↑Fillo shells make the perfect crust for no bake pies! These little sweeties have a no bake Nutella filling that gets topped with lightly sweetened pumpkin whipped cream.
Every Halloween I am faced with the same dilemma; do I dress up or not. If I do dress up, to what degree am I willing to do it. In general, I hate dressing in costumes. While I realize part of the appeal of donning costumes is the chance to be something other than yourself for one night. However, my desire for dress up and pretend play ceased when I was about ten years old. I never got it back.
Last year the only costume I could muster for our neighborhood costume party was to be a fork in the road. I wore a black shirt, taped little white lines down my torso and placed a plastic fork in the middle of those lines. I thought this costume showed an extraordinary amount of creativity. My goal was to create an ensemble while putting forth the least amount of effort possible; I think I achieved just that. Unfortunately, that whole endeavor tapped me out. I’m not sure I have it in me this year. If you have super low maintenance costume ideas, I’m all ears.
When I go to a Halloween party, I don’t pay attention to the costumes, I hone in on the food! While everyone else parades around as angels and devils, I’ll be stuffing my pie hole with chicken wings, nachos, and dessert! This year, by contribution to the snack table, will be these mini no bake pies.
These Nutella pies are the ultimate in low-maintenance. These little no-bake pies start with Athens Foods Fillo Shells that get filled with a delicious Nutella filling. Each small cup gets topped with a festive swirl of homemade pumpkin whipped cream. These no bake pies are simple, quick and suitable for those that don’t call themselves bakers. In fact, the Nutella fudge mixture is made in the microwave and the whipped cream is made with only three ingredients and a mixer!
What your Halloween costume will be this year is irrelevant, what matters is how soon can you make these fillo no bake pies!
Flaky fillo dough cups are filled with a rich Nutella filling and topped with a creamy pumpkin whipped cream.
Mini Nutella No Bake Pies with Pumpkin Whipped Cream
Ingredients
Instructions
Nutrition Information
Yield 30 Serving Size 1
Amount Per ServingCalories 101 Total Fat 7g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 2g Cholesterol 13mg Sodium 6mg Carbohydrates 9g Fiber 1g Sugar 7g Protein 1g
Disclosure: I received compensation from Athens Foods for recipe development purposes. All opinions are my own. For more Athens Foods recipes, click here
Medeja says
October 23, 2015 at 7:17 amVery cute treats!
Sandy @ ReluctantEntertainer says
October 23, 2015 at 10:16 amAdorable and delicious! We love Nutella!
Julie @ Julie's Eats & Treats says
October 23, 2015 at 10:30 amTotally hear you on the whole no costume thing! Never happens here either! I’ll focus on the food like these adorable little treats!
Nicole says
October 23, 2015 at 1:11 pmYou had me at Nutella… and no bake… and pie! But seriously, these look delicious and are so cute!
Katerina @ Diethood says
October 23, 2015 at 3:29 pmThese pies are absolutely outstanding!! Love the flavors and the creativity.
Your fork on the road costume sounds so amazing to me! It beats my 80s rock star-costume that I do every.year. 😀
Kristyn says
October 23, 2015 at 5:01 pmYum yum yum! These are so cute and look so delicious!
Trish - Mom On Timeout says
October 23, 2015 at 8:35 pmThese are so great Tanya! Perfect for any occasion!
Alida says
October 24, 2015 at 8:11 amThese are adorable and so tasty!!
creativejewishmom/sara says
October 25, 2015 at 2:58 amlooks great and is quick, yay! thanks for sharing on craft schooling Sunday!
Miss @ Miss in the Kitchen says
October 25, 2015 at 12:10 pmThe pumpkin whipped cream is genius! I love these little phyllo shells for the holidays!
Ashlyn @ Belle of the Kitchen says
October 25, 2015 at 1:47 pmThese are so cute and I am obsessed with Nutella! I love how you added the chocolate chips for eyes. So cute for Halloween!
Maris (In Good Taste) says
October 25, 2015 at 8:29 pmSo cute! I love the mini shells — built in portion control
Dorothy @ Crazy for Crust says
October 25, 2015 at 9:40 pmI saw a button at the Halloween store that says “This is my Halloween costume.” That’s what I’m wearing. 🙂 Love these pies!
Julianne @ Beyond Frosting says
October 26, 2015 at 12:01 pmI think your fork in the road costume sounds like a wonderful idea!
Krista @ Joyful Healthy Eats says
October 26, 2015 at 1:02 pmhaha..i have that struggle too. But you know what, the kiddos love it when you dress up with them so I end up doing it every year. 🙂
One thing I am sure of is that I WILL be having these no bake pies… holy yum do they look good!
Natalie says
October 29, 2015 at 8:57 pmOne can’t go wrong with Nutella, but I’ve never thought about pairing it with pumpkin. Sounds delicious and I can’t wait to try it!
Cailly @ A Tale of Two Cooks says
October 30, 2015 at 11:38 amThese are so cute! Was looking for a quick no fuss appetizer to bring to my Halloween Party tomorrow. Think I found it. Thanks for the recipe!
Glad I found you on Foodie Friends Friday.
Michelle | A Dish of Daily Life says
October 31, 2015 at 5:59 amI hate trying to figure out a costume! I was away during my friend’s Halloween party this year so I didn’t have to come up with anything. And I am staying in tonight! I might be making these yummy no bake pies while I’m handing out candy!
Maria Magdalena says
October 31, 2015 at 10:39 amGood idea with nutella and filo pastry! I pinned at the Pinterest board. Thank you for your participation at Tasty Tuesday Creative K Kids.
Julie says
October 31, 2015 at 5:28 pmWhen do you add the vanilla to the nuttella pre mixture?
Lemonsforlulu says
November 9, 2015 at 7:16 pmJulie you will stir in the vanilla after the mixture comes out of the microwave and before you place the Nutella mixture in the individual cups.
Karly says
October 31, 2015 at 8:22 pmThese look adorable and delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Quinn Caudill says
November 2, 2015 at 1:34 pmI’m with ya. I am all about the food. Thanks for sharing with us at #Throwback Thursday. Hope to see you again this week.
Laina Turner says
November 16, 2015 at 2:21 pmThis looks amazing. I love Nutella.
Heather @ Sugar Dish Me says
October 30, 2016 at 8:36 pmI dunno HOW I missed these last year but i was searching your site for no bake pies and BAM! So cute and SO delicious! I might try them for Thanksgiving!
Lemonsforlulu says
November 2, 2016 at 3:49 pmWell thank you lady. Plus they are tiny so you can eat about 40 in one sitting!
Sally says
November 15, 2017 at 10:18 amHi there! I am will be bringing these to Thanksgiving at my in-laws and I’m wondering if I am ok to make these ahead? Will the whipped cream mixture flop?
Thank you!!
Tanya Schroeder says
November 17, 2017 at 10:04 amYou can make each part of this dessert in advance, but I would not top each pie with the whipped cream until right before serving.