Fillo shells make the perfect crust for no bake pies! These little sweeties have a no bake Nutella filling that gets topped with lightly sweetened pumpkin whipped cream.
Every Halloween I am faced with the same dilemma; do I dress up or not. If I do dress up, to what degree am I willing to do it. In general, I hate dressing in costumes. While I realize part of the appeal of donning costumes is the chance to be something other than yourself for one night. However, my desire for dress up and pretend play ceased when I was about ten years old. I never got it back.
Last year the only costume I could muster for our neighborhood costume party was to be a fork in the road. I wore a black shirt, taped little white lines down my torso and placed a plastic fork in the middle of those lines. I thought this costume showed an extraordinary amount of creativity. My goal was to create an ensemble while putting forth the least amount of effort possible; I think I achieved just that. Unfortunately, that whole endeavor tapped me out. I’m not sure I have it in me this year. If you have super low maintenance costume ideas, I’m all ears.
When I go to a Halloween party, I don’t pay attention to the costumes, I hone in on the food! While everyone else parades around as angels and devils, I’ll be stuffing my pie hole with chicken wings, nachos, and dessert! This year, by contribution to the snack table, will be these mini no bake pies.
These Nutella pies are the ultimate in low-maintenance. These little no-bake pies start with Athens Foods Fillo Shells that get filled with a delicious Nutella filling. Each small cup gets topped with a festive swirl of homemade pumpkin whipped cream. These no bake pies are simple, quick and suitable for those that don’t call themselves bakers. In fact, the Nutella fudge mixture is made in the microwave and the whipped cream is made with only three ingredients and a mixer!
What your Halloween costume will be this year is irrelevant, what matters is how soon can you make these fillo no bake pies!
Nutrition Information Yield 30 Serving Size 1
Amount Per Serving Calories 101 Total Fat 7g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 2g Cholesterol 13mg Sodium 6mg Carbohydrates 9g Fiber 1g Sugar 7g Protein 1g
Disclosure: I received compensation from Athens Foods for recipe development purposes. All opinions are my own. For more Athens Foods recipes, click here