This cheesy appetizer has a little kick! Hanky panky recipe sausage dip is the ultimate party food! It’s cheesy, spicy and perfectly dippable!
This hanky panky sausage dip recipe is positively addicting! I think that has to do with the ease of this recipe as well as the taste! You only need THREE INGREDIENTS for this dip; crockpot optional! You literally throw everything together, stir and heat. I have to meet anyone who doesn’t love this dip!
What Is Hanky Panky Recipe?
For those unfamiliar with hanky panky (the food), is often made with ground (Italian) sausage, processed cheese like Velveeta and a can of tomatoes with chilies (Rotel). All the ingredients come together over heat until it is heated through. Then this cheesy concoction is served over small pumpernickel bread slices.
How To Make Hanky Panky Recipe Dip
I’m almost too embarrassed to talk about how easy this dip is to make! I brown Italian sausage in a skillet. You can either crumble up sausage links or use the bulk sausage like Bob Evans in this recipe. Drain the sausage and place it in a small saucepan (a small crockpot is even better) along with cubed Velveeta and a can of Rotel tomatoes, drained. Stir until melted and combined! So easy, right?
What To Dip In Hanky Panky Dip?
I personally prefer to use the scoop chips, but anything sturdy will do. The sausage dip gets pretty thick so something like thing tortilla chips or potato chips just won’t’ work. Pita chips or rye cracker rounds are fantastic!
How Long Is This Hanky Panky Recipe Good For?
This dip will be good for an hour so as long as it is in a small crockpot and STIRRED OFTEN. As mentioned above, it does thicken quite a bit so it needs a heat source and to be stirred to keep it fresh and dippable!
I love sausage dips and this Easy Baked Sausage Hoagie Dip or this Ultimate Supreme Pizza Dip!
What You Need To Make Hanky Panky Recipe:
-Block of Velveeta
-Sausage (although seasoned ground beef will do in a pinch)
-Canned Rotel tomatoes (the spice is up to you)
-Small crockpot
Cheesy Dips
Nashville Hot Chicken Dip
This chicken dip is creamy, cheesy and has just a bit of spice! This an easy go-to dip for any occasion!
Reuben Dip
This hot, melty, cheesy, Reuben dip is as good as it’s namesake, or in my opinion, it’s even better! This gooey appetizer comes together nice and quick, I guarantee the taste will have you making this dip over and over again!
Hot Crab Dip
This crab dip has lots of creamy cheese and a touch of spice! It is served hot for the ultimate dipping experience!
Hot Gouda Shrimp Dip Recipe
This shrimp dip recipe is outrageously good! You can't go wrong with gouda and bacon in a hot, bubbly, dip!
Verde Queso Blanco Dip
This queso Blanco dip is the only cheese dip you'll ever need!
This dip is melty, creamy, and cheesy, with just the right about of spice!
King Ranch Chicken Dip
This King Ranch Chicken Dip is crockpot made and easily shared!
You are going to love the the flavor; get your chips ready, you are going to need them!
Garlic Bread Cheese Dip
Sometimes the best part of the meal is the garlic bread served on the side! This ultra gooey cheese dip takes the best part of the bread and turns into a dippable and shareable appetizer!
Hanky Panky Sausage Dip Recipe
Looking for a memorable dip? This sausage dip is exactly what you need! This dip only has 3 ingredients and comes together quickly. It's cheesy, creamy and spicy; who could ask for more?
Ingredients
- 1 lb package Italian Sausage
- 1 lb Velveeta Cheese, cubed
- 1 10 oz can Rotel Tomatoes, drained
Instructions
- Place sausage in a large skillet over medium heat. Cook until browned and crumbled, drain.
- Combine sausage, cheese and tomatoes in a saucepan over medium heat. Cook until cheese has melted, stirring often.
- Place dip in a small crockpot to keep warm.
Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 124Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 26mgSodium 471mgCarbohydrates 3gFiber 0gSugar 2gProtein 7g
red ball says
Interesting blog post, I’ll try it for my wife
Robbie A Haygood says
We had something like this at a New Year’s Eve party and the kids loved it. Now I have the recipe!
article writer says
one of the best meals ever
Tanya Schroeder says
Thank you!