This cheesy appetizer has a little kick! Hanky panky sausage dip is the ultimate party food! It’s cheesy, spicy and perfectly dippable!
This hanky panky sausage dip recipe is positively addicting! I think that has to do with the ease of this recipe as well as the taste! You only need THREE INGREDIENTS for this dip; crockpot optional! You literally throw everything together, stir and heat. I have to meet anyone who doesn’t love this dip!
What Is Hanky Panky Sausage Dip?
For those unfamiliar with hanky panky (the food), is often made with ground (Italian) sausage, processed cheese like Velveeta and a can of tomatoes with chilies (Rotel). All the ingredients come together over heat until it is heated through. Then this cheesy concoction is served over small pumpernickel bread slices.
WHERE IS THE HANKY PANKY SAUSAGE RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Sausage Dip Recipe– simply scroll to the bottom of the page where you can find the printable recipe card.
How To Make Hanky Panky Sausage Dip
I’m almost too embarrassed to talk about how easy this dip is to make! I brown Italian sausage in a skillet. You can either crumble up sausage links or use the bulk sausage like Bob Evans in this recipe. Drain the sausage and place it in a small saucepan (a small crockpot is even better) along with cubed Velveeta and a can of Rotel tomatoes, drained. Stir until melted and combined! So easy, right?
What To Dip In Sausage Dip?
I personally prefer to use the scoop chips, but anything sturdy will do. The sausage dip gets pretty thick so something like thing tortilla chips or potato chips just won’t’ work. Pita chips or rye cracker rounds are fantastic!
How Long Is Sausage Dip Good For?
This dip will be good for an hour so as long as it is in a small crockpot and STIRRED OFTEN. As mentioned above, it does thicken quite a bit so it needs a heat source and to be stirred to keep it fresh and dippable!
What You Need To Make Sausage Dip:
-Block of Velveeta
-Sausage (although seasoned ground beef will do in a pinch
-Canned Rotel tomatoes (the spice is up to you)
- 1 lb package Italian Sausage
- 1 lb Velveeta Cheese, cubed
- 1 10 oz can Rotel Tomatoes, drained
- Place sausage in a large skillet over medium heat. Cook until browned and crumbled, drain.
- Combine sausage, cheese and tomatoes in a saucepan over medium heat. Cook until cheese has melted, stirring often.
- Place dip in a small crockpot to keep warm.
Nutrition InformationYield 24 Serving Size 1
Amount Per ServingCalories 124 Total Fat 9g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 4g Cholesterol 26mg Sodium 471mg Carbohydrates 3g Fiber 0g Sugar 2g Protein 7g