Sometimes the best part of the meal is the garlic bread served on the side! This ultra gooey cheese dip takes the best part of the bread and turns into a dippable and shareable appetizer!
Some people say that chocolate is their weakness, but for me, it’s cheese dips! Hot melted, gooey cheese will get salivating like nothing else! If this sounds like you, then read on because you are going to LOVE this garlic bread dip I am sharing with you today!
How To Make Garlic Bread Cheese Dip?
The backbone of this cheese dip is cream cheese. Nothing really gives you that creamy texture quite like a block of cream cheese and it always melts nice and smooth! There really isn’t a substitute I can recommend here, but you can easily use Neufchatel or Greek Yogurt cream cheese. I also use sour cream in this recipe and once again, you can use Greek yogurt in place of sour cream. The consistency might be altered slightly, but the end result will still be pretty tasty.
Shredded mozzarella, minced garlic, and a blend of shredded cheese like Romano, Pecorino, and Asiago round out the rest of the ingredients. This dip will take about 20 minutes to bake up all melted and gooey!
WHERE IS THE CHEESE DIP RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Garlic Bread Cheese Dip Recipe– simply scroll to the bottom of the page where you can find the printable recipe card.
Is This Cheese Dip For Bread?
I like to serve this garlic bread cheese dip with untoasted bread rounds, but pita chips, bagel chips, veggies, pretzels (hard or soft), and an assortment of veggies are all great ways to serve this dip. The key is to keep it warm, you can easily pop the dip back in the oven if needed!
I already mentioned how much I love cheese dips; some of my favorites are Hot Nashville Chicken Dip, Tex-Mex Spinach and Artichoke Dip, Hot Gouda Shrimp Dip, Verde Queso Blanco Dip, and Supreme Pizza Dip. But the fun doesn’t stop there, check out: Hot and Cheesy Crab Dip, Buffalo Crack Chicken Dip, Lasagna Dip, and this Kentucky Hot Brown Dip!
- 1 8 oz block cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella
- 3 cloves minced garlic
- 5 oz container cheese blend (Romano, Pecorino, Asiago) I used Private Selection
- Toasted bread rounds
- Preheat oven to 350 degrees.
- In a bowl, combine cream cheese, sour cream, mozzarella, garlic, and cheese blend. Stir cheese mixture until al the ingredients are blended. Spread into an 8 x 8 inch baking dish.
- Bake dip for 20 minutes or until melted and bubbly. Remove from heat and garnish with parsley.
Nutrition InformationYield 32 Serving Size 1
Amount Per Serving Calories 69 Total Fat 6g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 18mg Sodium 74mg Carbohydrates 2g Fiber 0g Sugar 1g Protein 3g