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How To Make Iced Coffee Pudding Pops: Kahlúa Café Con Leche

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Knowing how to make iced coffee pudding pops is easier than you think!  Especially pudding pops with a hint of Kahlúa!

This post was sponsored by Kahlúa.  All opinions are my own.  It’s an honor partnering to bring you delicious recipes!

#ad Knowing how to make iced coffee is incredibly valuable, especially with they are infused with Kahlúa! www.lemonsforlulu.com #KahluaSummer @KahluaUS

Whatever happened to pudding pops?  This question has been plaguing me for years.  It seemed as though one minute I was eating chocolate and vanilla swirled pudding pops and the next minute they were no where to be found.  Why?  Why were they so abruptly yanked off the shelves?

#ad Knowing how to make iced coffee is incredibly valuable, especially with they are infused with Kahlúa! www.lemonsforlulu.com #KahluaSummer @KahluaUS

Pudding pops were so incredibly creamy.  They were the perfect blend of ice cream and thick, rich pudding.  The best part was that they didn’t melt as quickly as other popsicles!  I would work on one pudding pop forever!!  Because they weren’t as melty as other popsicles, they didn’t end up dripping on my shirt.  I really loved pudding pops.

#ad Knowing how to make iced coffee is incredibly valuable, especially with they are infused with Kahlúa! www.lemonsforlulu.com #KahluaSummer @KahluaUS

Pudding pops may have disappeared from the store shelves, but not from my kitchen!  Thankfully I was able to recreate my frosty throwback fairly easily.  Since summer is the time for cool treats and fun cocktails, I thought a pudding pop would be the perfect way to combine the two!  After checking out the Kahlúa website for ways to shake up summer, I stumbled upon a Kahlúa Cafe Con Leche  Cocktail.  I knew in an instant I’d be enjoying all those flavors in my frozen pudding pop!  Espresso, Kahlúa, and milk.. perfect!

#ad Knowing how to make iced coffee is incredibly valuable, especially with they are infused with Kahlúa! www.lemonsforlulu.com #KahluaSummer @KahluaUS

These iced coffee inspired pudding pops taste outstanding!  They are exceptionally creamy, with a subtle kick of espresso and Kahlúa liqeuer permeating the background.  These pudding pops are essential for surviving the sultry heat of  summer!  Good friends, good times, and good pudding pops!  That’s how to shake up summer!

Want to shake up how you entertain this summer?  Enter below for a chance to win a summer picnic basket which will include a cooler, a Kahlua tumbler, a martini glass, and a cocktail card with all of Kahlua’s signature summer cocktails!

 Summer is about to get fun!  Throw in a few iced coffee pudding pops and you have a party!

Want more cockatil ideas?  Visit Kahlúa on Facebook, Twitter and Pinterest ! Let’s get shaking!

Kahlua Frozen Mudslide Pic 1

Kahlua Frozen Mudslide

 

 Tiramisu Sandwich Cookies Pic 1

 Tiramisu Sandwich Cookies

Kahlúa_Cafe_Con_Leche

Kahlua Cafe Con Leche 

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How To Make Iced Coffee Pudding Pops: Kahlúa Café Con Leche

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Ingredients

  • 2 1/4 cup half and half
  • 1/3 cup sugar
  • pinch of salt
  • 3 egg yolks
  • 1 packet unflavored gelatin
  • 3 tablespoons of butter
  • 2 teaspoons vanilla
  • 1/3 cup brewed, chilled coffee
  • 2 tablespoons Kahlúa liqueur

Instructions

  1. Place sugar, pinch of salt and 1 ¾ cup half and half in a sauce pan set over medium heat. Stir until the sugar has completely dissolved.
  2. In a small bowl combine ½ cup half and half and sprinkle the gelatin over top (do not stir). Let set for about 3 minutes.
  3. Place egg yolks in a heat safe bowl and whisk until smooth.
  4. Remove the half and half mixture from heat and slowly pour half the mixture into the eggs whisking constantly. Pour the egg mixture back into the sauce pan. Add gelatin mixture. Cook over low heat. Stir in butter and whisk constantly until the butter melts and the gelatin has dissolved and a candy thermometer register 160 degrees. This should take 5-7 minutes. Do not boil or over heat.
  5. Remove from heat and stir in vanilla. Pour mixture through a fine mesh strainer to extract any lumps. Stir in coffee and Kahlúa. Pour mixture into 8 popsicles molds. Freeze for 1 hour. Place Popsicle sticks into the centers and continue to freeze until completely set, about 3 hours.

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Knowing how to make iced coffee is incredibly valuable, especially with they are infused with Kahlúa! www.lemonsforlulu.com

34 Responses

  1. Reply

    YUM! Espresso, Kahlua, and in popsicle form?! I can think of no better frozen treat! Pinning!
  2. Reply

    I heart you so freaking much. I love Puddin' Pops! We need to ask Bill Cosby what's up. These boozy popsicles are AMAZING!!!! Smartest recipe ever and I will be making them very soon!
  3. Reply

    an icy slice of watermelon at the moment!
  4. Reply

    Creamy coffee in a pop?? Love these!!!
  5. Reply

    I'm a huge fan of coffee MILKSHAKES. I always order them when we get ice cream.
  6. Reply

    Holy! Yes ma'am! I'm all over these and will be making them soon. PINNING!
  7. Reply

    My favorite was always the pudding pop (vanilla) or raspberry push ups. A couple of years ago they came out with pudding pops again, in my area at least. It was awesome...and awful. Awesome bc woohoo pudding pops! Awful bc they were only in stores for about a month...womp womp.
  8. Reply

    My favorite summer treat has always been ice cream. I never pass up a Kahlua frozen mudslide!
    • Reply

      I’m sort of in love with Kahlua too! Thanks Erin!
  11. Reply

    I love Kahlua and coffee and creamy desserts and everything about this! Sharing all over the place :)
  12. Reply

    I love this idea and your popscicles look so delicious!
  13. Reply

    Wow those look amazing! I love chocolate milkshakes yummm. It would be even better with Kahlua :-)
  15. Reply

    My fav is snowballs topped with condensed milk ! Never a summer without some. My aunt used to drive a bunch of us out to the snow cone shack and it was the always the highlight of the day! Thank You aunt Gloria !!!
    • Reply

      Snowballs? I have to try that this winter!
  16. Reply

    Yum. Sounds delicious.
  17. Reply

    what a perfect flavour combination! seriously alcohol, coffee + dessert will always be a hit in my books. craving one of these pops right now - thanks for the inspiration and ideas!
  18. Reply

    I have been making lots of popsicles this summer using pudding. Will need to try these, I love kahlua.
  19. Reply

    You're a girl after my own heart! These look devine! I'm really craving some iced coffee now...not a good thing being that it's 10 pm. I think these would be worth staying up all night though. :)
    • Reply

      I crave iced coffee all the time in the summer. It’s almost as addicting as my morning hot coffee! These popsicles hit the spot!
  20. Reply

    Where can a person buy these molds? I NEED TO MAKE THESE ASAP!!!!! yummy
    • Reply

      I found them at Target and my local grocery store. These are Jelly Belly brand. They are so fun!
  21. Reply

    i love ice cream bars. these sound great!
  22. Reply

    pudding pops and smoothies... anything cold, creamy, sweet and lactose-free is the treat for me
  23. Reply

    David Lebovitz's Tiramisu Ice Cream (made with Kahlua, of course) WAS my favorite treat...may have to reevaluate with these pops on the scene.
  24. Reply

    Kahlúa Café Con Leche Pudding Pops, this sounds devine!
  25. Reply

    It's so hard to choose the best summer treat, but I would have to say a soft served Caramel Espresso ice cream cone from our local Dairyland. But these pops sound like an amazing alternative!
  26. Reply

    […] think I have found my calling; it’s making boozy popsicles.  Last summer I made these Kahlua Pudding Pops and they were pretty darn amazing if I do say so myself.   This week, I outdid myself.  I made […]
  27. Reply

    […] bomb pops and freezer pops do not have staying power.  What we need are good old fashion pudding popsicles.  Now THOSE you savor.  You lick them slowly and gingerly.  You do not suck them down like […]

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