↑Knowing how to make iced coffee pudding pops is easier than you think! Especially pudding pops with a hint of Kahlúa!
This post was sponsored by Kahlúa. All opinions are my own. It’s an honor partnering to bring you delicious recipes!
Whatever happened to pudding pops? This question has been plaguing me for years. It seemed as though one minute I was eating chocolate and vanilla swirled pudding pops and the next minute they were no where to be found. Why? Why were they so abruptly yanked off the shelves?
Pudding pops were so incredibly creamy. They were the perfect blend of ice cream and thick, rich pudding. The best part was that they didn’t melt as quickly as other popsicles! I would work on one pudding pop forever!! Because they weren’t as melty as other popsicles, they didn’t end up dripping on my shirt. I really loved pudding pops.
Pudding pops may have disappeared from the store shelves, but not from my kitchen! Thankfully I was able to recreate my frosty throwback fairly easily. Since summer is the time for cool treats and fun cocktails, I thought a pudding pop would be the perfect way to combine the two! After checking out the Kahlúa website for ways to shake up summer, I stumbled upon a Kahlúa Cafe Con Leche Cocktail. I knew in an instant I’d be enjoying all those flavors in my frozen pudding pop! Espresso, Kahlúa, and milk.. perfect!
These iced coffee inspired pudding pops taste outstanding! They are exceptionally creamy, with a subtle kick of espresso and Kahlúa liqeuer permeating the background. These pudding pops are essential for surviving the sultry heat of summer! Good friends, good times, and good pudding pops! That’s how to shake up summer!
Want to shake up how you entertain this summer? Enter below for a chance to win a summer picnic basket which will include a cooler, a Kahlua tumbler, a martini glass, and a cocktail card with all of Kahlua’s signature summer cocktails!
Summer is about to get fun! Throw in a few iced coffee pudding pops and you have a party!
Want more cockatil ideas? Visit Kahlúa on Facebook, Twitter and Pinterest ! Let’s get shaking!
Kahlua Frozen Mudslide
Tiramisu Sandwich Cookies
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How To Make Iced Coffee Pudding Pops: Kahlúa Café Con Leche
Ingredients
- 2 1/4 cup half and half
- 1/3 cup sugar
- pinch of salt
- 3 egg yolks
- 1 packet unflavored gelatin
- 3 tablespoons of butter
- 2 teaspoons vanilla
- 1/3 cup brewed, chilled coffee
- 2 tablespoons Kahlúa liqueur
Instructions
- Place sugar, pinch of salt and 1 ¾ cup half and half in a sauce pan set over medium heat. Stir until the sugar has completely dissolved.
- In a small bowl combine ½ cup half and half and sprinkle the gelatin over top (do not stir). Let set for about 3 minutes.
- Place egg yolks in a heat safe bowl and whisk until smooth.
- Remove the half and half mixture from heat and slowly pour half the mixture into the eggs whisking constantly. Pour the egg mixture back into the sauce pan. Add gelatin mixture. Cook over low heat. Stir in butter and whisk constantly until the butter melts and the gelatin has dissolved and a candy thermometer register 160 degrees. This should take 5-7 minutes. Do not boil or over heat.
- Remove from heat and stir in vanilla. Pour mixture through a fine mesh strainer to extract any lumps. Stir in coffee and Kahlúa. Pour mixture into 8 popsicle molds. Freeze for 1 hour. Place Popsicle sticks into the centers and continue to freeze until completely set, about 3 hours.
Nutrition Information
Yield 8 Serving Size 1 popsicleAmount Per Serving Calories 194 Total Fat 13g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 5g Cholesterol 104mg Sodium 98mg Carbohydrates 13g Fiber 0g Sugar 13g Protein 4g
Serene @ House of Yumm says
July 10, 2014 at 7:21 amYUM! Espresso, Kahlua, and in popsicle form?! I can think of no better frozen treat! Pinning!
Heather @ Sugar Dish Me says
July 10, 2014 at 7:40 amI heart you so freaking much. I love Puddin’ Pops! We need to ask Bill Cosby what’s up. These boozy popsicles are AMAZING!!!! Smartest recipe ever and I will be making them very soon!
dana says
July 10, 2014 at 7:48 aman icy slice of watermelon at the moment!
Zainab says
July 10, 2014 at 8:24 amCreamy coffee in a pop?? Love these!!!
anastacia mosher says
July 10, 2014 at 10:01 amI’m a huge fan of coffee MILKSHAKES. I always order them when we get ice cream.
holly waterfall says
July 10, 2014 at 10:08 amHoly! Yes ma’am! I’m all over these and will be making them soon. PINNING!
Bryn says
July 10, 2014 at 1:53 pmMy favorite was always the pudding pop (vanilla) or raspberry push ups. A couple of years ago they came out with pudding pops again, in my area at least. It was awesome…and awful. Awesome bc woohoo pudding pops! Awful bc they were only in stores for about a month…womp womp.
Velma says
July 10, 2014 at 8:16 pmMy favorite summer treat has always been ice cream. I never pass up a Kahlua frozen mudslide!
Happy Valley Chow says
July 10, 2014 at 8:43 pmI need to get some popsicle forms so I can make my own! This recipe sounds yummy 🙂
Happy Blogging!
Happy Valley Chow
Erin | The Law Student's Wife says
July 11, 2014 at 9:26 amCreamy dreamy goodness! LOVE Kahlua!
Lemonsforlulu says
July 11, 2014 at 11:52 amI’m sort of in love with Kahlua too! Thanks Erin!
Andi @ The Weary Chef says
July 11, 2014 at 12:53 pmI love Kahlua and coffee and creamy desserts and everything about this! Sharing all over the place 🙂
Healing Tomato says
July 11, 2014 at 1:56 pmI love this idea and your popscicles look so delicious!
Nicki Joseph says
July 12, 2014 at 3:53 amWow those look amazing! I love chocolate milkshakes yummm. It would be even better with Kahlua 🙂
Nadia Cabrales says
July 13, 2014 at 5:10 pmMy fav is snowballs topped with condensed milk ! Never a summer without some. My aunt used to drive a bunch of us out to the snow cone shack and it was the always the highlight of the day! Thank You aunt Gloria !!!
Lemonsforlulu says
July 17, 2014 at 3:27 pmSnowballs? I have to try that this winter!
Rhonda Lambert says
July 13, 2014 at 5:11 pmYum. Sounds delicious.
Lemonsforlulu says
July 17, 2014 at 3:26 pmThank you!
Thalia @ butter and brioche says
July 14, 2014 at 12:46 amwhat a perfect flavour combination! seriously alcohol, coffee + dessert will always be a hit in my books. craving one of these pops right now – thanks for the inspiration and ideas!
Sandy Headtke says
July 14, 2014 at 3:35 pmI have been making lots of popsicles this summer using pudding. Will need to try these, I love kahlua.
Lemonsforlulu says
July 17, 2014 at 3:25 pmYou do, especially if you love Kahlua!
Lauren @ Bless'er House says
July 14, 2014 at 10:05 pmYou’re a girl after my own heart! These look devine! I’m really craving some iced coffee now…not a good thing being that it’s 10 pm. I think these would be worth staying up all night though. 🙂
Lemonsforlulu says
July 17, 2014 at 3:23 pmI crave iced coffee all the time in the summer. It’s almost as addicting as my morning hot coffee! These popsicles hit the spot!
Carole says
July 15, 2014 at 11:05 pmWhere can a person buy these molds? I NEED TO MAKE THESE ASAP!!!!! yummy
Lemonsforlulu says
July 16, 2014 at 4:56 pmI found them at Target and my local grocery store. These are Jelly Belly brand. They are so fun!
dina says
July 17, 2014 at 11:02 ami love ice cream bars. these sound great!
snackrastinator says
July 19, 2014 at 1:47 ampudding pops and smoothies… anything cold, creamy, sweet and lactose-free is the treat for me
Kathy Sidoti says
July 28, 2014 at 11:18 amDavid Lebovitz’s Tiramisu Ice Cream (made with Kahlua, of course) WAS my favorite treat…may have to reevaluate with these pops on the scene.
Shelley Ponce says
July 29, 2014 at 8:09 pmKahlúa Café Con Leche Pudding Pops, this sounds devine!
Lemonsforlulu says
August 5, 2014 at 5:56 amThey are addicting! Thank you!
Sarah Mast says
March 14, 2015 at 9:59 amIt’s so hard to choose the best summer treat, but I would have to say a soft served Caramel Espresso ice cream cone from our local Dairyland. But these pops sound like an amazing alternative!