Forget what you knew about bologna sandwiches, this is a modern take on the “fried” bologna sandwich! Bologna is lightly pan-fried and topped with super simple beer cheese and jalapenos!
I have lived in Ohio my whole life, and I’ve only attended the state fair once.
I went when I was young, but I do not remember anything about that trip, except for having a vague recollection of enjoying myself.
Nevertheless, the state fair has a certain amount of nostalgic appeal to me. It makes me think of books like Charlotte’s Web, where the fair was a big deal. It was something to look forward to; it was an event.
The sites and smells are precisely what you expect when you come to the state fair. The traveling musicians give an old-time feel with the big tuba and their pinstriped shirts.
The food is plentiful, whether you want fried buckeyes (a must around here), a roast beef sundae, grilled corn or BBQ, the fair has it all! The fair even has fried bologna sandwiches! Today I am sharing my version of the old-school sammie!
What Is A Fried Bologna Sandwich?
A fried bologna sandwich is nothing more than pan-fried bologna deli meat that is heated until lightly crisp. Traditionally the bologna was then served up on plain, white bread, but we can’t leave it at that, can we?
What Do I Need To Make This Bologna Sandwich?
- Shaved bologna
- Velveeta, queso flavored, cubed
- Milk
- Beer (whatever you have in the fridge, I would avoid anything too dark)
- Sliced, pickled jalapeños
- Sub rolls
How Do I Make Fried Bologna Sandwich?
STEP ONE – Spray a large skillet with non-stick spray and heat over medium heat. Add shaved bologna and pan “fry” just until crispy. Be sure to stir the bologna with tongs or a fork so that it doesn’t stick to the pan and to ensure that each piece gets crispy.
STEP TWO– Place cubed processed cheese and milk in a small saucepan over medium-low heat. Stir until the mixture is smooth. Whisk in the beer.
STEP THREE – Divide the crispy bologna between the two rolls, drizzle with cheese and top with jalapenos
Can You Freeze A Bologna Sandwich?
I would advise freezing a bologna sandwich especially this sandwich with the gooey, melted cheese, and the pickled jalapenos. However, you can 100% freeze bologna meat separately and then prepare the sandwich when needed!
What Goes With A Bologna Sandwich?
Serve this sandwich with oven fried green tomatoes ,oven baked pickle chips, roasted potatoes, a BLT Salad, a fruit salad, or a simple cucumber salad. and sweet ginger peach lemonade!
If you grew up in the ’70s, then you will know that this upscale bologna sandwich is a far cry from the white bread, mayo, and mustard sandwich that we ate most often.
This sandwich is here to convince you to give that nostalgic sandwich another look. Retro is in, and it’s delicious!
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"Fried" Bologna Sandwich
Forget what you knew about bologna sandwiches, this is a modern take on the “fried” bologna sandwich! Bologna is lightly pan-fried and topped with a simple beer cheese and jalapenos!
Ingredients
- 3/4 lb shaved bologna
- 4 oz processed cheese, queso flavored, cubed
- 1 tablespoon milk
- 2 tablespoons beer
- 1/4 sliced, pickled jalapeños
- 2 brioche sub rolls
Instructions
Spray a large skillet with non-stick spray and heat over medium heat. Add bologna and pan "fry" just until crispy. Be sure to stir the bologna with tongs or a fork so that it doesn't stick to the pan and to ensure that each piece gets crispy.
Meanwhile, place cubed processed cheese and milk in a small saucepan over medium low heat. Stir until mixture is smooth. Whisk in the beer.
Divide the crispy bologna between the two rolls, drizzle with cheese and top with jalapenos. Serve immediately.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 1482Total Fat 92gSaturated Fat 38gTrans Fat 1gUnsaturated Fat 42gCholesterol 344mgSodium 3780mgCarbohydrates 88gFiber 3gSugar 22gProtein 72g
Erin @ The Spiffy Cookie says
The fried buckeyes are totally a must! I didn’t know they had fried bologna sandwiches, I didn’t see them last year but I’ll be on the lookout this year!
Karen @ The Food Charlatan says
I’ve never had anything like this Tanya!! It sounds amazing! Now I want to go to the fair!
Taylor says
This reminds me of my childhood! Love the addition of the queso and jalapenos. Yum!
Katerina @ diethood .com says
mmmm..this looks incredibly delicious!! I want one!! YUM!
Erin says
This looks delicious! Totally different and yummy way to enjoy bologna!
April says
You’re right – there’s something so nostalgic about this sandwich. I love it!
Jen says
I love fair food! It’s a free for all with trying new and creative foods. Can’t wait to try this one since we’re not making it to the fair this year.
Liz says
I hadn’t had a bologna sandwich in years, but seeing your photos gave me a huge craving. This gourmet version of a childhood favorite was absolutely delicious. Great comfort food.
Melissa Sperka says
Wow, why didn’t I think of this, it’s brilliant! Thank you!
Sommer says
My husband would devour this! He loves bologna.
Sam says
I can eat this sandwich every single day. So good.
Darlene Ernst says
what could you substitute the beer for? I’m single and don’t drink it so I really don’t want to go buy it just for that.
Tanya Schroeder says
You can 100%^ omit the beer and just use heavy cream for your liquid!