This oven roasted potatoes recipe is sure to change your potato eating ways!
The potatoes are crispy and garlicky and taste altogether amazing!
This roasted potatoes recipe is incredibly delicious and only requires four ingredients! It doesn’t get better than that! I used red potatoes for this recipe, but feel free to use your favorite potato or whatever you have in your pantry. The one thing to remember is to cut your potatoes into even-sized pieces; this will help ensure that all the chunks cook evenly. Toss your potatoes with hummus and seasonings and bake! This side dish is so simple and easy that you’ll wonder why you hadn’t thought of it sooner!
Why Use Hummus for Roasted Potatoes
If you already love and enjoy hummus then you are definitely going to enjoy this recipe as well. The hummus forms a crust during the roasting process that makes these potatoes nice and crisp. The garlic from the hummus intensifies when the heat hits it and the Greek seasoning blends in nicely. Grab them while they are hot because this recipe is simply fantastic, especially when the potatoes are still hot and warm from the oven!
- Red potatoes
- Roasted garlic-flavored hummus
- Greek seasoning
- Olive oil
How to Make Hummus Roasted Potatoes Recipe
- Preheat your oven to 450 degrees F and spray a baking sheet with nonstick cooking spray. Set aside.
- Cut your washed potatoes into quarter-sized pieces and place them into a bowl.
- Toss together with the hummus and seasoning, turning to coat evenly.
- Arrange the potatoes into an even layer on your prepared baking sheet.
- Drizzle with olive oil.
- Place the potatoes in the oven and roast for 35 minutes, turning once about midway to brown evenly.
- Serve warm and enjoy!
What kind of hummus should I use?
You can use any flavor of hummus that you prefer. I used Sabra brand garlic flavored but there are so many different hummus flavors on the market that any of them could be used so grab whichever one you think would taste best.
Can I make this recipe using homemade hummus instead?
Yes, if you want to use homemade you will need 1 cup’s worth of it to replace the 10-ounce container of storebought hummus. Check out our hummus recipes below for some great ideas!
How long are hummus roasted potatoes good for?
These potatoes can be kept stored in the fridge for 4-5 days in an airtight container. For best tasting results reheat them in the oven on a baking sheet until warmed through so that they can crisp up a bit as they warm up. These potatoes are best when crisp.
Here are some hummus recipes you’re going to love! Try them soon!
Hummus Roasted Potatoes
An easy roasted potato recipe made with hummus; a new way to enjoy potatoes!
- 3 lbs red potatoes
- 1 10 oz container roasted garlic flavored hummus (I used Sabra)
- 1 teaspoon Greek seasoning
- drizzle olive oil
- Preheat oven to 450 degrees. Spray a baking sheet and set aside.
- Cut potatoes into even quarters. In a bowl, toss potatoes with hummus and seasoning, turning to coat.
- Arrange potatoes in an even layer on prepared baking sheet. Drizzle with olive oil. Place potatoes in the oven and roast for 35 minutes, turning once.
Amount Per Serving Calories 240Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 319mgCarbohydrates 46gFiber 5gSugar 3gProtein 6g
Using hummus for roasted potatoes sounds both interesting and delicious 🙂
Claudia | The Brick Kitchen says
Tossing your potatoes in hummus is such a unique idea, and I can imagine it would be absolutely delicious – will have to try it sometime soon!
Oh you should!
Sounds really interesting and is at least a nice way to add some protein in there! Thanks for sharing on craft schooling Sunday!
Oh my yum! Hummus and roasted potatoes are 2 of my favorite things- but I never thought of putting them together!!! Thanks for sharing!
Marie at The Interior Frugalista says
This sounds delicious! I love hummus and combined with potatoes – what’s not to like. Thanks for the recipe – pinned to share and refer back to when I make these.
Ok I am making this tonight! How amazing is this?!?! Thanks for sharing at Turn it up Tuesday. My daughter loves chick peas this would be amazing.
Jenessa Mullen says
I love hummas and never thought of adding it to potatoes! This is going on my must try list! Thank you for sharing! #turnituptuesday
What a fun idea! I often am at a loss as to what to do with the last bit of hummus in my fridge when I make it! Thanks for sharing on Throwback Thursday!
The DIY Homegirl says
Two of my favorite foods combined? Swoon. Thanks for sharing!
I haven’t tried this recipe, therefore I really have nothing of value to add.
Tucson Jim says
I cannot believe you use expensive store bought hummus (to eat daily). Nothing is easier to make (and customize). A can of rinsed Garbanzo beans, a quarter cup each of Tahini and olive oil, with one lemon juice and two avocados with garlic and onion mixed for a minute in the food processor is my preferred recipe. Mixing with the potatoes and a heaping Tbsp of sesame seeds only makes it better (adding some blanched asparagus at the end for a full meal).