Naan pizza is so insanely easy to make! Store-bought naan bread pizza is drizzled with olive oil and garlic then topped with chopped prosciutto, fontina cheese, fig jam and a bunch of fresh arugula!
I don’t know what’s come over me, but I have been sluggish these past few weeks. If I had to pinpoint the start of my lazy season, it would be since our family vacation to the beach back in July. I spent so much time preparing for that trip (personally and with the blog) that by the time I was able to sit my butt on the hot sand I had no more energy to devote to anything else. Unfortunately, I still don’t.
Is this just the dog days of summer or burnout? All I want to do (in no particular order) is to read, online window shop and nap. I don’t even feel like cooking, which doesn’t bode well for my family. We’ve had several “whatever you want to eat” types of meals and breakfast for dinner more often than I care to admit.
I haven’t been into making elaborate meals. Easy is my modus operandi right now, and these naan pizzas fit that to a tee. This recipe is almost too simple to be a recipe and it is 100% adaptable. Naan bread can be found in most supermarkets; in my Kroger, I found mine near the bakery bread.
How To Make Naan Pizza
I topped my pizza with a drizzling of olive oil, minced garlic, Fontina cheese, chopped prosciutto and spoonfuls of fig jam. The pizzas only need to bake long enough for the cheese to get bubbly then hit each pizza with a fresh bunch of arugula before you serve them. I love the combination of the salty prosciutto and the sweet figs, but apricot jam would work nicely in place of the fig jam. You could absolutely leave out the jam entirely and maybe add caramelized onions instead. Bacon could be used if you don’t want to splurge on prosciutto and Brie can be substituted for fontina. Think of your naan as a blank canvas waiting for your culinary imagination!
- 4 pieces of naan bread (2 packs)
- 4 teaspoons olive oil
- 2 cloves garlic, minced
- 1 1/2 cups shredded Fontina Cheese
- 4 oz prosciutto chopped
- 1/2 cup fig jam
- 1 cup arugula
- Preheat the oven to 350 degrees.
- Drizzle 1 teaspoon of olive oil over each piece of bread and top each with a 1/2 clove of minced garlic. Divide cheese, prosciutto and jam between each pizza.
- Bake pizzas for 15-18 minutes or until prosciutto is crispy and cheese has melted. Remove pizzas from oven and top each with 1/4 cup arugula. Serve immediately.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 647Total Fat 26gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 13gCholesterol 72mgSodium 1556mgCarbohydrates 74gFiber 3gSugar 23gProtein 28g
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