Pizza night gets sophisticated! Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese
are spread over a pre-made pizza dough for a quick and easy meal any night of the week!
This sausage caramelized onion pizza recipe is one you’re going to wish you tried sooner. Packed with so much flavor this caramelized onion pizza is incredible to the last bite. Enjoy it all year long to enjoy a comforting bite of delicious sweet onions, crisp pizza crust, and delicious melted cheese in every bite. There’s no wrong time for pizza.
Pizza with caramelized onions
This pizza is super easy to make and it’s all thanks to the simple yet delicious ingredients. Starting with the caramelized onions that are insanely easy to prepare. They basically cook themselves. Simply add some fat to a pan (butter or oil) and let your onions cook down until they are soft and golden. Their tantalizingly sweet flavor lends itself perfectly to the spicy Italian turkey sausage. The Gouda cheese is creamy and mild enough to complement, rather than detract any flavor from the onions. I used a Pillsbury thin crust pizza dough because I am all about simplicity.
- Thin crust pizza dough
- Olive oil
- Garlic clove
- Olive oil
- Large onion
- Granulated sugar
- White wine vinegar
- Ground turkey Italian Sausage
- Gouda cheese
- Dried rosemary
- Dried oregano
For the exact amounts needed, please see the recipe card below.
How to Make Caramelized Onion and Sausage Pizza
- Preheat your oven to 400 degrees F.
- Unroll your pizza dough and spread it out into a baking sheet.
- Spread the top with 1 tablespoon of olive oil and the minced garlic. Set aside.
- In a skillet on the stove, heat the remaining olive oil, and add in the sliced onion, salt, and sugar. Cook for about 20 minutes or until they have become caramel in color and are soft. Make sure that you stir the onions every 5 minutes or so to help prevent them from burning and sticking to the pan.
- Add in the vinegar during the last few minutes of cooking, stirring until the liquid has evaporated.
- In another skillet, cook your crumbled Italian sausage until completely browned.
- Top your pizza dough with the cooked sausage, shredded cheese, onions, rosemary, and oregano.
- Cook in the oven for 10-12 minutes or until the edges of the pizza have browned.
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- 1 can (11oz) thin crust pizza dough (I used Pillsbury)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 large onion, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon white wine vinegar
- 1 lb ground turkey Italian Sausage
- 2 cups Gouda cheese, shredded
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- Preheat oven to 400. Unroll pizza crust and spread onto a baking sheet. Spread 1 tablespoon olive over dough along with minced garlic. Set aside.
- In a large skillet heat olive oil. Add sliced onion, salt and sugar. Cook onions for about 20 minutes or until they become caramel in color and are soft. Be sure to stir onions every 5 minutes to prevent them from burning and sticking to the pan. Add vinegar during the last few minutes of cooking, stir until liquid has evaporated.
- In a separate skillet, cook crumbled Italian sausage until completely browned. Top pizza with sausage, shredded cheese, onions, rosemary and oregano. Cook 10-12 minutes or until edges have browned.
Serving Size1 slice
Amount Per Serving Calories 450Total Fat 31gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 16gCholesterol 83mgSodium 816mgCarbohydrates 20gFiber 1gSugar 1gProtein 22g