Need a no-brainer dessert that never fails? This easy peach cobbler fits the bill! This cobbler recipe takes minutes to prepare comes out of the oven, warm, sweet, and absolutely delicious!
I find that, if done correctly, Facebook marketing can be hugely beneficial. Unfortunately, I am not talking about marketing for the blog. I am actually talking about peaches.
Over and over again I was hit with advertisements for the Peach Truck in my Facebook feed. At first, I scrolled passed them without thinking too much about it, but after I while the ads began to sink in. It wasn’t long before I had convinced myself that I NEEDED fresh Georgia peaches.
Unfortunately, my peach box was not received before I decided to make this peach cobbler. But that is ok because now I can share how to make the easiest peach cobbler without ever buying a fresh peach!
What Ingredients Do I Need For Peach Cobbler?
Frozen peaches – Any brand will do! The best thing is you won’t even have to thaw them!
Spiced rum – This is definitely optional, but it isn’t strong and it is a nice addition to the ground cinnamon
How Do You Make This Peach Cobbler Recipe?
STEP ONE – Preheat the oven to 375 degrees. Lightly spray a 9 x 13 baking dish with non-stick spray. Arrange frozen peaches in the baking dish.
STEP TWO– Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.
STEP THREE – In a small bowl, combine the flour, sugar, and one egg. Crumble the mixture over the peaches. Drizzle melted butter over the flour mixture.
STEP FOUR – Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.
Can You Make Peach Cobbler With Canned Peaches?
Yes, you can! The only word of caution I would give on using canned peaches is they are packed in syrup which will add way too much moisture to your cobbler. Make sure you drain your canned peaches completely before using them.
Can Peach Cobbler Be Frozen?
In some instances, yes, a peach cobbler can be frozen. But because of the delicate and simple topping, I would advise against freezing this particular peach cobbler recipe.
The flour/sugar mixture will not hold up well to freezing and then thawing.
Can Peach Cobbler Sit Out?
Yes, this cobbler can stand being left on the counter for up to 2 days if covered completely with aluminum foil.
I will add that this cobbler is best when served warm (with a big scoop of vanilla ice cream of course) and eaten the same day it was baked.
- Spiced rum can be omitted or you can use rum extract, brandy, or schnapps.
- Add brown sugar and nuts to the flour mixture to create a streusel-like cobbler topping.
- Other topping options include canned biscuits or cinnamon rolls, Bisquick, pie crust, cake mix, or puff pastry.
- 4 cups frozen peaches
- ½ teaspoon cinnamon
- 1 tablespoon spiced rum
- 1 cup flour
- 1 cup sugar
- 1 egg
- 6 tablespoons melted butter
- Preheat the oven to 375 degrees. Lightly spray a 9 x 13 baking dish with non-stick spray.
- Arrange frozen peaches in the baking dish.
- Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.
- In a small bowl, combine the flour, sugar, and one egg. Crumble the mixture over the peaches.
- Drizzle melted butter over the flour mixture.
- Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.
- Serve warm with vanilla ice cream
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 273Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 46mgSodium 78mgCarbohydrates 44gFiber 2gSugar 31gProtein 3g