Black And Blue Cajun Burger is an all-beef burger that is thick and juicy and is combined with a blend of seasoning to give it that blackened taste.
A blue cheese remoulade and crunchy kettle chips top it off!
The first burger of the season is always special. This burger will set the pace for the rest of the grilling season. It has to be bold; it has to be flavorful, and it has to be delicious. This black and blue Cajun burger was all of the above. The black in this burger comes from the blend of Cajun seasoning that I incorporate into the beef, and the blue comes from the blue cheese remoulade that is spooned on top. The kettle chips are the surprise; they add unexpected crunch and taste to this fantastic black and blue burger!
Black and Blue Burger
This cajun burger recipe is perfect for any occasion but especially perfect when you want something a tad different and unique. Made with simple ingredients and with just a few steps to follow, this recipe is pretty basic and unique. I love the flavorful beef and how it comes together with the sauce and chips between every set of fluffy hamburger buns. Every bite is a combination you’ll learn to crave.
- Ground beef
- Cayenne pepper
- Chili powder
- Garlic cloves
- Stoneground mustard
- Lemon juice
- Crumbled blue cheese
- Kettle chips
- Hamburger buns
How to Make Black and Blue Cajun Burger
- Preheat your outdoor grill.
- Place the beef into a bowl and add in the salt, paprika, oregano, cumin, pepper, cayenne, chili powder, and garlic. Mix by hand to combine.
- Mix in the seasonings just until they are incorporated.
- Shape the beef into 6 equal-sized patties.
- Grill your burgers for 3 minutes, flip and then grill on the other side for an additional 3-5 minutes or until the internal temperature reaches 160 degrees F.
- While the burgers are grilling, combine the mayo, mustard, lemon juice, and blue cheese in a bowl and stir together. Season with salt and pepper to taste.
- Place a lettuce leaf on the bottom of 6 hamburger buns.
- Top the lettuce with a burger and then add a dollop of the remoulade before adding some kettle chips and a top bun.
Adjust the seasoning to your tastes. This burger isn’t as “black” like some other recipes because I knew my family couldn’t handle it. Increase the amount if you like it to be truly blackened.
The remoulade would taste just as good if feta were used in place of the blue cheese. I am partial to blue cheese and like the “black and blue “combo.
You might be inclined to omit the chips. The burger would still be wonderful without them. But something truly magical happens when you taste the spicy beef, the creamy remoulade, and the crunchy chips altogether.
Should I use lean ground beef for burgers?
I know we all love lean ground beef, but if you use beef with a little bit of fat, your burger will be juicier than if you simply used all lean beef. Beef is a natural source of essential nutrients, which makes a great protein source you can enjoy every day. Beef up your diet for good health! You may not realize that research shows that including lean beef daily as part of a healthy diet can help lower cholesterol levels, and exercise is more effective when paired with a high-protein diet.
What is a remoulade?
It’s a sauce made from a mixture of condiments. Remoulades originated from Louisiana and usually has a base of mayo that’s been spiced with cajun seasoning, whole grain mustard, and horseradish too.
How do I know when my burgers are ready?
- 2 lb ground beef
- 1 teaspoon salt
- 2 teaspoons paprika
- 2 teaspoons oregano
- 1 teaspoon cumin
- 2 teaspoons pepper
- 1 teaspoons cayenne pepper
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1/2 cup mayo
- 1/2 teaspoon stone ground mustard
- 1/2 teaspoon lemon juice
- 2 tablespoons crumbled blue cheese
- Salt and pepper to taste
- Kettle chips
- 6 Hamurger buns
- Preheat an outdoor grill.
- Place beef in a bowl and by hand, mix in the salt, paprika, oregano, cumin, pepper, cayenne, chili powder and garlic. Mix just until seasoning is incorporated. Shape beef into 6 patties and place on the hot grill.
- Grill burgers for 3 minutes, flip and grill the second side for an additional 3-5 minutes or until the internal temperature reaches 160 degrees.
- While the burgers are grilling, combine mayo, mustard, lemon juice, and blue cheese; stir. Season with salt and pepper to taste.
- Place lettuce on the bottoms of 6 hamburger buns. Top lettuce with a hamburger followed by a dollop of remoulade and finishing off with kettle chips.
Amount Per Serving Calories 707Total Fat 45gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 27gCholesterol 144mgSodium 946mgCarbohydrates 27gFiber 2gSugar 4gProtein 47g