This farmers breakfast egg casserole will the highlight of your breakfast table! It is made with soft and slightly hash browns, eggs, veggies, and lots of cheese!
What is An Egg Casserole?
An egg casserole is a baked dish loaded with eggs and often has extras like vegetables cheese and sometimes meats like sausage, bacon, and ham. This dish is a great choice for feeding a crowd at any breakfast or brunch. It is easy, can handle so many additions and it is filling to boot!
WHERE IS EGG CASSEROLE RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Farmers Egg Casserole Recipe– simply scroll to the bottom of the page where you can find the printable recipe card.
How To Make An Egg Casserole
You are going to love how easy this recipe is and you only need one bowl! This recipe starts by arranging packaged hash browns on the bottom of a baking dish. If you use frozen hash browns, be sure they are thawed or else you may end up with a soggy casserole. The hashbrowns get topped with crumbled (cooked) sausage, ham, and shredded cheese.
In a bowl, whisk together eggs, milk, and seasoning, and then pour this over the hashbrowns. Top the eggs with sliced peppers and toss the whole thing in the oven. At this point, you can cover and refrigerate the casserole and bake it in the morning when you need it.
Tips and Tricks On This Breakfast Egg Casserole
One thing about this recipe is that it is adaptable. You easily and quickly make any substitutions. I used a rolled breakfast sausage for the recipe, but you could use Italian sausage, cooked and sliced smoked sausage and of course bacon.
Swap out cheese or add cheeses as you see fit.
Not a fan of peppers, not a problem, cooked broccoli would be wonderful as would spinach!
Can Farmers Breakfast Egg Casserole Be Frozen?
Yes! Cover the unbaked casserole with plastic wrap and refrigerate as per the instructions. Freeze the casserole for 1 month and when ready allow the casserole to come to room temperature. When ready bake as per the instructions.
You can also prebake the casserole, bake just until it starts to set. Cool, cover, and freeze. When ready thaw the casserole in the fridge and bake for 15-20 minutes.
- 2 cup frozen hash browns
- ¾ cup cooked and crumbled Italian sausage
- ½ cup diced deli ham
- ½ cup shredded jack cheese
- ½ cup shredded white cheddar cheese
- 4 eggs
- 1 ½ cup milk
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup sliced mini peppers
Spray an 8-inch baking dish with non-stick spray. Place the frozen hash browns on the bottom of the baking dish. Top with crumbled sausage, ham, and cheeses.
In a separate bowl, whisk together the eggs, milk, salt, pepper, oregano, and basil, pour egg mixture over the hash browns and top with sliced mini peppers.
Cover and refrigerate overnight. In the morning, preheat the oven to 350 degrees and allow the casserole to come to room temperature while the oven heats. Bake the casserole for 55 minutes or until set
Nutrition InformationYield 8
Amount Per ServingCalories 319 Total Fat 21g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 13g Cholesterol 134mg Sodium 690mg Carbohydrates 16g Fiber 2g Sugar 1g Protein 17g