↑Double chocolate chip cookies are triple as sweet with the addition of maraschino cherries!
This post is sponsored by Reynolds and Socialstars; all opinions are my own #ReynoldsCrowd™
I used to be the kind of kid who would pop maraschino cherries into my mouth like they were candy. One after another, sweet little cherries would dissolve into my mouth until the entire jar was emptied. This would no doubt drive my mom crazy as we were going through jars and jars of cherries on a weekly basis.
I don’t have the same zeal for eating maraschino cherries these days. I scoop them out of my drinks or milkshakes and pass them onto my daughter who pops them into her mouth like they are candy. I would rather enjoy maraschino cherries in baked goods like this cherry lime cake roll, or these Cherry Coke cupcakes. These cherries need something to combat all that candied sweetness.
Double chocolate chip cookies are perfect for maraschino cherry lovers! White chocolate chips and semi-sweet chocolate are ideal partners for those candied cherries. I baked these soft, chewy cookies on Reynolds Cookie Baking Sheets. These convenient pre-cut sheets make baking simple! They are non-stick and lay perfectly flat on my cookie tray (hurrah for no curling). And when I’m finished baking, I just throw my sheet away; no clean up! What’s even better is that these sheets are oven safe up to 420 degrees!
These double chocolate chip cookies are truly something special. Creamy white chocolate and rich semi-sweet chocolate melt in your mouth which each bite and while the semi-sweet chocolate holds back on the sweetness, the maraschino cherries dig in! But each component works harmoniously to bring you a truly joyful cookie experience!
Easy baking; joyful cookie-what more could a girl ask for?
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Double Chocolate Chip Cookies with Cherries
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 tablespoon vinegar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/4 cup flour
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Maraschino cherries
Instructions
- Preheat the oven to 375 degrees. Line your baking sheet with the Reynolds Cookie Baking Sheets and set aside.
- In the bowl of a mixer, cream together butter and sugars. Mix until fluffy. Mix in vinegar. Add eggs one at a time, followed by vanilla.
- In a separate bowl, combine flour, salt, baking soda and baking powder. Slowly beat dry ingredients into wet ingredients until mixture is fully incorporated.
- Stir in both chips and chopped cherries.
- Carefully scoop dough using a small cookie scoop and place onto prepared cookie sheets.
- Bake for 10-12 minutes or until cookies have set. Allow cookies to stand on baking sheets for 2 minutes before removing to a cooling rack to cool completely.
Nutrition Information
Yield 48 Serving Size 1Amount Per Serving Calories 121 Total Fat 6g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 2g Cholesterol 19mg Sodium 72mg Carbohydrates 16g Fiber 0g Sugar 11g Protein 1g
Catherine says
January 13, 2016 at 7:35 amDear Tanya, these cookies look wonderful…the pop of red is so pretty and I can only imagine how delicious they are. Chocolate and maraschinos are perfect match! xoxo, Catherine
dc says
January 13, 2016 at 8:21 amLook yummy! I’m a cherry addict from way back! I found those baking sheets before Christmas…yay no roll up! Also, after I baked with them I folded the used side in and used them to keep the stickier (softer) cookies separate while I stored them!
DessertForTwo says
January 13, 2016 at 8:37 amThese are so cute for Valentine’s Day!
Running to the Kitchen says
January 13, 2016 at 10:26 amThese cooking look awesome! I love using parchment sheets because it makes baking so much easier!
Jenny@picky-palate.com says
January 13, 2016 at 11:28 amThese are some gorgeous looking cookies!!
Kacey @ The Cookie Writer says
January 13, 2016 at 1:06 pmThis really takes me back to my childhood because that is the only time I remember eating maraschino cherries! We would put them on top of our sundaes 🙂 Love the use of them in cookies, and since my daughter is at that age where she discovered maraschino cherries, she would love these.
Julie @ Willow Bird Baking says
January 13, 2016 at 1:24 pmWhat a great idea! These sound so good. And I love those parchment baking sheets!
Deb @ Cooking on the Front Burner says
January 13, 2016 at 6:59 pmWell, I think these cookies look so good and I need those baking sheets!
Michelle | A Dish of Daily Life says
January 13, 2016 at 9:52 pmThese look delicious, and they’d be perfect for Valentine’s Day too! Love the idea of using maraschino cherries! I want to try those baking sheets too!
Nutmeg Nanny says
January 13, 2016 at 10:49 pmI love chocolate chip cookies but probably even more so when you throw in cherries. Yum!
Tori says
January 14, 2016 at 4:38 amChcolate and cherries are a match made in heaven so I can only imagine how incredibly yum these are! I’ve gotta try them!
Carrie @Frugal Foodie Mama says
January 14, 2016 at 8:21 amI just LOVE the chocolate & cherry combo! 🙂 Can’t wait to give these cookies a go soon.
Kristyn says
January 14, 2016 at 4:23 pmThese cookies look delicious! I love the chocolate and the cherry combo…sounds amazing!
Deborah says
January 14, 2016 at 8:56 pmChocolate and cherry is one of my favorite flavor combinations, so I know I would love these! And I couldn’t live without my parchment paper – use it pretty much every day!
Kristyn says
January 14, 2016 at 10:42 pmSuch a good idea! I love the combination of cherry and chocolate!
Joanne says
January 15, 2016 at 10:17 amI love chocolate and cherry together, and these cookies will be perfect for Valentine’s Day!
Liz says
January 17, 2016 at 10:41 amA double dose of chocolate AND cherries makes for one irresistible cookie! And I love using parchment for easy cleanup!
Laurie says
January 17, 2016 at 5:23 pmPinned and tweeted! Love seeing your recipes! Thank you for sharing with us at Snickerdoodle Sunday!
Betsy says
January 17, 2016 at 5:35 pmThese look amazing! My daughter is in a cookie making kick. I’m printing this off for her to try! Thanks for sharing. I’m stopping by from Snickerdoodle Sundays!
Alida says
January 18, 2016 at 7:39 amThose baking sheets are genius! As are your tasty cookies! Love maraschino cherries, would have never thought to put them cookies. Yum!
Erin @ Stay At Home Yogi says
January 19, 2016 at 11:53 amI love finding new cookie recipes and this is a flavor I have never tried before!
Deanna says
January 20, 2016 at 11:13 pmMy grandfather used to bring me my very jar of cherries when he’d come to visit me as a child. I became a little less enamored as an adult UNTIL I discovered Tillen Farms all-natural maraschino cherries. Now I’m an addict again. These cookies sound absolutely amazing and I’m definitely going to make them soon.
I followed you here from the Wonderful Wednesday Blog Hop. 🙂
Erin @ The Speckled Palate says
January 24, 2016 at 12:59 pmI absolutely ADORE the sound of these Double Chocolate Chip Cookies with Cherries! I was never a big maraschino cherry fan as a kid or as an adult, but I bet they add such a lovely sweetness and cherry flavor to these cookies, and I cannot wait to try ’em. Especially since I’ve got some cherries in my fridge just waiting to be used!
Found you on the Weekend Recipe Link Up Party over at Gator Mommy Reviews and wanted to say hello! Keep up the good work, and happy Sunday!
Fun size wife says
February 3, 2016 at 4:19 pmOh, Tanya, you slay me! Chocolate and cherry is the best combination ever!