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Double Chocolate Chip Cookies with Cherries

January 13, 2016 24 Comments »

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Double chocolate chip cookies are triple as sweet with the addition of maraschino cherries!

This cookie recipe is extra good with two kinds of chocolate chips in each bite! These double chocolate chip cookies also feature sweet maraschino cherries for fun and for flavor! lemonsforlulu.com

This post is sponsored by Reynolds and Socialstars; all opinions are my own #ReynoldsCrowd™

I used to be the kind of kid who would pop maraschino cherries into my mouth like they were candy.  One after another, sweet little cherries would dissolve into my mouth until the entire jar was emptied.  This would no doubt drive my mom crazy as we were going through jars and jars of cherries on a weekly basis.

Double the chips and double the fun! White chocolate and semi-sweet chocolate make these soft, chewy cookies taste so good, the maraschino cherries make them extra special! lemonsforlulu.com

I don’t have the same zeal for eating maraschino cherries these days.  I scoop them out of my drinks or milkshakes and pass them onto my daughter who pops them into her mouth like they are candy.  I would rather enjoy maraschino cherries in baked goods like this cherry lime cake roll, or these Cherry Coke cupcakes.  These cherries need something to combat all that candied sweetness.

Double Chip Cherry Cookies

This cookie recipe is extra good with two kinds of chocolate chips in each bite! These double chocolate chip cookies also feature sweet maraschino cherries for fun and for flavor! lemonsforlulu.com

Double chocolate chip cookies are perfect for maraschino cherry lovers!  White chocolate chips and semi-sweet chocolate are ideal partners for those candied cherries.  I baked these soft, chewy cookies on Reynolds Cookie Baking Sheets.  These convenient pre-cut sheets make baking simple!  They are non-stick and lay perfectly flat on my cookie tray (hurrah for no curling).  And when I’m finished baking, I just throw my sheet away; no clean up! What’s even better is that these sheets are oven safe up to 420 degrees!

Chew double chocolate chip cookies with white and semi-sweet chocolate chips and maraschino cherries to make them extra sweet! lemonsforlulu.com

These double chocolate chip cookies are truly something special.  Creamy white chocolate and rich semi-sweet chocolate melt in your mouth which each bite and while the semi-sweet chocolate holds back on the sweetness, the maraschino cherries dig in!  But each component works harmoniously to bring you a truly joyful cookie experience!

This cookie recipe is extra good with two kinds of chocolate chips in each bite! These double chocolate chip cookies also feature sweet maraschino cherries for fun and for flavor! lemonsforlulu.com

Easy baking; joyful cookie-what more could a girl ask for?

Ready to bake with Reynolds Kitchen?

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Double Chocolate Chip Cookies with Cherries

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Prep Time 15 min Cook Time 10 min Total Time 0:25
Serves 48     adjust servings

A soft, chewy cookie that has both white chocolate chips and-and semi-sweet chocolate in each bite! The sweet maraschino cherries are a bonus!

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 1 tablespoon vinegar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 1/4 cup flour
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped Maraschino cherries

Instructions

  1. Preheat the oven to 375 degrees. Line your baking sheet with the Reynolds Cookie Baking Sheets and set aside.
  2. In the bowl of a mixer, cream together butter and sugars. Mix until fluffy. Mix in vinegar. Add eggs one at a time, followed by vanilla.
  3. In a separate bowl, combine flour, salt, baking soda and baking powder. Slowly beat dry ingredients into wet ingredients until mixture is fully incorporated.
  4. Stir in both chips and chopped cherries.
  5. Carefully scoop dough using a small cookie scoop and place onto prepared cookie sheets.
  6. Bake for 10-12 minutes or until cookies have set. Allow cookies to stand on baking sheets for 2 minutes before removing to a cooling rack to cool completely.

by Tanya Schroeder

This cookie recipe is extra good with two kinds of chocolate chips in each bite! These double chocolate chip cookies also feature sweet maraschino cherries for fun and for flavor! lemonsforlulu.com

Double chocolate chip cookies with both white and semi-sweet chocolate as well as extra sweet maraschino cherries! lemonsforlulu.com

What's better than cookies? Double chocolate chip cookies! Each bite of these cookies is filled with creamy white chocolate and rich semi-sweet chocolate! Maraschino cherries make this cookie recipe taste extra special and fun! lemonsforlulu.com

Labeled: Cookies, Featured Posts II, Sweets · Tagged: cherries, chocolate, Cookies, dessert, epicurious, maraschino, sweets, Valentine's day24 Comments »

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About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

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Cajun Shrimp Quinoa Bowl »

24 Responses

  1. Reply

    Catherine —

    January 13, 2016 at 7:35 am

    Dear Tanya, these cookies look wonderful…the pop of red is so pretty and I can only imagine how delicious they are. Chocolate and maraschinos are perfect match! xoxo, Catherine

  2. Reply

    dc —

    January 13, 2016 at 8:21 am

    Look yummy! I’m a cherry addict from way back! I found those baking sheets before Christmas…yay no roll up! Also, after I baked with them I folded the used side in and used them to keep the stickier (softer) cookies separate while I stored them!

  3. Reply

    DessertForTwo —

    January 13, 2016 at 8:37 am

    These are so cute for Valentine’s Day!

  4. Reply

    Running to the Kitchen —

    January 13, 2016 at 10:26 am

    These cooking look awesome! I love using parchment sheets because it makes baking so much easier!

  5. Reply

    Jenny@picky-palate.com —

    January 13, 2016 at 11:28 am

    These are some gorgeous looking cookies!!

  6. Reply

    Kacey @ The Cookie Writer —

    January 13, 2016 at 1:06 pm

    This really takes me back to my childhood because that is the only time I remember eating maraschino cherries! We would put them on top of our sundaes 🙂 Love the use of them in cookies, and since my daughter is at that age where she discovered maraschino cherries, she would love these.

  7. Reply

    Julie @ Willow Bird Baking —

    January 13, 2016 at 1:24 pm

    What a great idea! These sound so good. And I love those parchment baking sheets!

  8. Reply

    Deb @ Cooking on the Front Burner —

    January 13, 2016 at 6:59 pm

    Well, I think these cookies look so good and I need those baking sheets!

  9. Reply

    Michelle | A Dish of Daily Life —

    January 13, 2016 at 9:52 pm

    These look delicious, and they’d be perfect for Valentine’s Day too! Love the idea of using maraschino cherries! I want to try those baking sheets too!

  10. Reply

    Nutmeg Nanny —

    January 13, 2016 at 10:49 pm

    I love chocolate chip cookies but probably even more so when you throw in cherries. Yum!

  11. Reply

    Tori —

    January 14, 2016 at 4:38 am

    Chcolate and cherries are a match made in heaven so I can only imagine how incredibly yum these are! I’ve gotta try them!

  12. Reply

    Carrie @Frugal Foodie Mama —

    January 14, 2016 at 8:21 am

    I just LOVE the chocolate & cherry combo! 🙂 Can’t wait to give these cookies a go soon.

  13. Reply

    Kristyn —

    January 14, 2016 at 4:23 pm

    These cookies look delicious! I love the chocolate and the cherry combo…sounds amazing!

  14. Reply

    Deborah —

    January 14, 2016 at 8:56 pm

    Chocolate and cherry is one of my favorite flavor combinations, so I know I would love these! And I couldn’t live without my parchment paper – use it pretty much every day!

  15. Reply

    Kristyn —

    January 14, 2016 at 10:42 pm

    Such a good idea! I love the combination of cherry and chocolate!

  16. Reply

    Joanne —

    January 15, 2016 at 10:17 am

    I love chocolate and cherry together, and these cookies will be perfect for Valentine’s Day!

  17. Reply

    Liz —

    January 17, 2016 at 10:41 am

    A double dose of chocolate AND cherries makes for one irresistible cookie! And I love using parchment for easy cleanup!

  18. Reply

    Laurie —

    January 17, 2016 at 5:23 pm

    Pinned and tweeted! Love seeing your recipes! Thank you for sharing with us at Snickerdoodle Sunday!

  19. Reply

    Betsy —

    January 17, 2016 at 5:35 pm

    These look amazing! My daughter is in a cookie making kick. I’m printing this off for her to try! Thanks for sharing. I’m stopping by from Snickerdoodle Sundays!

  20. Reply

    Alida —

    January 18, 2016 at 7:39 am

    Those baking sheets are genius! As are your tasty cookies! Love maraschino cherries, would have never thought to put them cookies. Yum!

  21. Reply

    Erin @ Stay At Home Yogi —

    January 19, 2016 at 11:53 am

    I love finding new cookie recipes and this is a flavor I have never tried before!

  22. Reply

    Deanna —

    January 20, 2016 at 11:13 pm

    My grandfather used to bring me my very jar of cherries when he’d come to visit me as a child. I became a little less enamored as an adult UNTIL I discovered Tillen Farms all-natural maraschino cherries. Now I’m an addict again. These cookies sound absolutely amazing and I’m definitely going to make them soon.

    I followed you here from the Wonderful Wednesday Blog Hop. 🙂

  23. Reply

    Erin @ The Speckled Palate —

    January 24, 2016 at 12:59 pm

    I absolutely ADORE the sound of these Double Chocolate Chip Cookies with Cherries! I was never a big maraschino cherry fan as a kid or as an adult, but I bet they add such a lovely sweetness and cherry flavor to these cookies, and I cannot wait to try ’em. Especially since I’ve got some cherries in my fridge just waiting to be used!

    Found you on the Weekend Recipe Link Up Party over at Gator Mommy Reviews and wanted to say hello! Keep up the good work, and happy Sunday!

  24. Reply

    Fun size wife —

    February 3, 2016 at 4:19 pm

    Oh, Tanya, you slay me! Chocolate and cherry is the best combination ever!

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I’m Tanya, welcome to my blog where I share a variety of family friendly recipes that are big on flavor but easy to prepare! Read More...

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