This bloody Mary salsa is a flavorful salsa made with fresh ingredients. No alcohol is needed to make this salsa a party-worthy dip!

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This is a sponsored conversation written by me on behalf of Van’s Foods. The opinions and text are all mine.

For the past two years, my neighbor and I have hosted a 4th of July Shrimp Boil for our neighbors and friends. It such a fun way to celebrate the holiday (oh and my birthday). It’s chaos, but it is a good kind of chaos.

Scores of kids are running around throwing water balloons and playing games in the yard. Some parents are following toddlers while others are busy playing corn hole or lighting sparklers and the rest of us are relaxing and catching up with one another. While people are constantly in motion, the food is always front and center.

The main attraction might be the shrimp boil, but everyone pitches in and brings a plethora of sides, appetizers, drinks, and desserts. It’s pretty much a free for all. Despite my work on the main course, there are two appetizers I like to throw into the mix. I always make a generous bowl of guacamole along with a fresh bowl of salsa.

This year’s salsa will be this Bloody Mary Salsa. Despite its name, this dip does not contain alcohol. Instead, it is filled with the flavoring of the famous drink. It goes without saying that this dip is made with tomatoes. It also has onions, Worcestershire sauce and one of my favorite ingredients; celery seeds. This salsa is perfectly piquant.

While I’m getting all my party supplies at Target, I’ll grab a few boxes of Van’s Simply Delicious® Crackers to serve with my salsa. These wholesome, nutrient crackers are the perfect vehicle for our party dips and of course this salsa.

I hope this year’s 4th of July party is going to be even better than the last. While I cannot predict what all will happen during the party, I can say with certainty that the eating will be good!

I have a special offer for Van’s Simply Delicious® Gluten Free Crackers from Target! Make sure to click the link and save!

This is a sponsored conversation written by me on behalf of Van’s Foods. The opinions and text are all mine.