Andouille sausage with blue cheese coleslaw is a yummy recipe to try this summer. Spicy sausage tempered by creamy and cool blue cheese coleslaw.
If you’re looking for a simple BBQ recipe that is perfect for summer and not “overdone” like regular hamburgers and hot dogs, I’ve got you covered. Made with andouille sausages and an easy blue cheese coleslaw this recipe is perfect!
The blue cheese coleslaw pairs wonderfully with the crisp smokey sausage and together they make quite the winning pair. No one will expect such a high-class and fancy dish to be served at a BBQ but no one needs to know how simple it was to prepare either.
Blue Cheese Slaw Recipe
This blue cheese coleslaw combines thinly sliced red cabbage, angel hair slaw mix, and a few other ingredients like Greek yogurt, cilantro, and blue cheese to create a creamy coleslaw that complements the spice of the sausages well. Every bite is crisp, tangy, and happy blended together and nestled between a lovely pair of buns.
Ingredients you’ll need for Andouille Sausage with Blue Cheese Coleslaw:
- Andouille sausage links
- Hot dog buns
For the slaw, you will need:
- Red cabbage
- Shredded angel hair slaw
- Chopped cilantro
- Plain Greek yogurt
- Garlic clove
- Cider vinegar
- Lemon juice
- Crumbled blue cheese
For the exact amounts needed, please see the recipe card below.
How to Make Andouille Sausage with Blue Cheese Coleslaw
- Combine the cabbage, slaw, and cilantro in a bowl.
- Stir in the yogurt, mayo, garlic, vinegar, lemon juice, salt, pepper, and blue cheese. Mix until combined. Keep stored in the fridge until ready to use.
- Grill your sausage for 4-6 minutes or until cooked through.
- Top with the homemade blue cheese slaw and serve.
How long is bleu cheese slaw good for?
This slaw can be kept stored in a well-covered or airtight container in the fridge for up to 3 or 4 days. For best results eat within a day or two because this is something you want to eat fresh, but the flavors taste even better on the second day because the ingredients have had longer to meld together.
What does Greek yogurt do in coleslaw?
This blue cheese coleslaw recipe uses greek yogurt to give us a creamy consistency without being overpowering. Most coleslaw recipes use mayo as a base but we only use a small amount of mayo while using more greek yogurt so that we can still stay true to the roots of this salad while still giving us creamy results in a healthier way.
Can I use storebought coleslaw mix?
Yes, if desired you can swap out the requested cabbage and angel hair coleslaw mix and simply buy a package or two of pre-shredded coleslaw blend from your grocery store’s salad section. This is perfect for helping to reduce the amount of time needed to prep as well as the number of dishes needed since you won’t need to chop the cabbage yourself.
Here are some more great sausage recipes to enjoy soon:
- Blue Cheese Italian Sausage Pizza
- Easy Cabbage and Sausage Recipe
- Easy Pumpkin Risotto with Italian Sausage
- Sheet Pan Sausage Dinner
- Skinny Sausage and Corn Chowder
- Sausage Hoagie Dip
- 5 andouille sausage links
- 5 hot dog buns
For the slaw
- 1 cup red cabbage
- 1 cup shredded angel hair slaw
- 1/4 cup chopped cilantro
- 1/2 cup plain Greek yogurt
- 1/2 cup mayo
- 1 clove garlic
- 2 tablespoons cider vinegar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup blue cheese crumbled
- In a bowl, combine cabbage, slaw and cilantro in a bowl. Stir in yogurt, mayo, garlic, vinegar, lemon juice, salt, pepper and blue cheese. Mix until completely combined. Place in refrigerator until ready to serve.
- Grill sausage for 4-6 minutes until cooked through. Top with slaw and serve.
Amount Per Serving Calories 550Total Fat 35gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 24gCholesterol 43mgSodium 1100mgCarbohydrates 41gFiber 3gSugar 9gProtein 16g