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Horseradish Cheddar (White) Burger

Beef

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These hamburgers are lightly seasoned and grilled to perfection.  A horseradish cheddar spread is placed on each burger and grilled until melted.  These burgers are anything but short on flavor!

These horseradish cheddar burgers and so thick and juicy and have just the right amount of topping!

I’ve partnered with the Ohio Beef Council to bring you this recipe.

I am willing to wager that whether you like horseradish or not, you will remember the first time you tried it.  Horseradish has such a distinct flavor, but what really sets it apart is the sinus clearing that takes place if you consume too much.  I always end up with too much and have to pinch my nose and scrunch my face.  But after the dust settles, I’m eager for more. Then I go do make things with horseradish, like this easy Horseradish Bacon Dip!

Horseradish cheddar burgers have a unique flavor but the juicy burger is irresistible!

This horseradish cheddar burger should not be feared if you happen to be one of those people who is not a fan of horseradish.  The horseradish topping is actually quite creamy with only subtle horseradish flavor.  The spread is made with cream cheese, shredded white cheddar and a touch of horseradish.  You can alter the amounts of any ingredient, although adding more cream cheese will completely change the texture and the taste.

These horseradish cheddar burgers are big on beef and big on flavor! A great way to kick of grilling season!

No matter what, don’t skimp on the beef.  Beef is a healthy, high-quality protein choice. Beef provides essential nutrients and can help meet the recommended amount of daily protein needed.  Lean beef daily as part of a healthy diet can help lower cholesterol levels, and exercise is more effective when paired with a high-protein diet.

These juicy horseradish cheddar burgers are a must for your next BBQ! The creamy cheddar topping can practically be eaten with a spoon!

Tips for Grilling Success:

  1. Prep Your Grill. Starting hot is the key to success. Never start cooking your steak or burger before your grill hits 450 to 500 degrees. After cooking your steak for one to two minutes at that temperature, back the temp to medium high for the remainder of the cooking time.
  2. Know Your Grill. Know where hot spots are located. These are areas that tend to flare up and cook your burger unevenly.
  3. Diamonds are a grill’s best friend! How do we make those beautiful steakhouse diamond marks? Make professional diamond grill marks by placing your beef on the grill with the ends at 10 and 4 o’clock. Once the meat has seared, turn them clockwise, with the ends at 2 and 8 o’clock.
  4. No poking! Always use tongs or spatula to move beef on the grill. Poking with a grill fork or knife only allows those tasty juices to escape.
  5. Add your cheese topping towards the end of the cook time and keep a close eye on it!
  6. Ready for more? Check out this all beef Black and Blue Cajun Burger too!

Horseradish Cheddar Burger

Yield: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

  • 1 1/2 lbs ground beef (85 % lean)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 oz softened cream cheese
  • 3-4 tablespoons jarred horseradish
  • 1/2 shredded white cheddar cheese
  • hamburger buns

Instructions

Preheat an outdoor grill to medium heat.

Combine the ground beef, salt, and pepper in a bowl and mix by hand.  Shape beef into 4 patties and place on hot grill.  Cook burgers for 5-7 minutes per side depending on the desired degree of doneness.

 

While burgers begin to cook, prepare the topping.  Stir together the cream cheese, horseradish, and cheese in a bowl

until well combined.  Adjust the amount of horseradish to suit your preference.

Spoon the topping on the burgers about 2 minutes before the grill time has finished.  Be sure to watch them carefully, the topping is very soft.

Notes

I added quite a bit of topping to each burger.  It is a little messy and does not melt quite like a slice of cheddar would. It has a very soft consistency and can "ooze" easily.  The amount of topping on each burger is going to be a matter of preference.

Nutrition Information

Amount Per Serving Calories 550 Total Fat 45g Saturated Fat 19g Cholesterol 156mg Sodium 501mg Fiber 0g Sugar 2g Protein 32g

This horseradish cheddar burger is big on flavor! Juicy beef patties are covered in a creamy cheddar cheese speed, the taste is absolutely amazing!

Filed Under: Beef, Savory Tagged With: bbq, beef, epicurious, game day, grilling, hamburger, July 4, Memorial Day, summertime

About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

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I'm Tanya, welcome to my blog where I share a variety of family friendly recipes that are big on flavor but easy to prepare! Read More

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