This black bean dip has just a smoky hint of spice from chipotle peppers and seasoning. It’s hot, creamy and loaded with cheese, can you ask for anything better?
What Is Black Bean Dip?
This black bean dip is a blend of cream cheese, pureed black beans, chipotle peppers, spices and cheese that is the perfect appetizer for any party or game day. Salty tortilla chips are the perfect vehicle for scooping up this creamy, smokey flavored dip!
Some bean dips are served cold, just like this Jalapeno White Bean Dip, but most often they are served piping hot and covered in cheese.
WHERE IS THE CHIPOTLE BLACK BEAN RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Chipotle Black Bean Recipe– simply scroll to the bottom of the page where you can find the printable recipe card.
How To Make Black Bean Dip
One of the best things about this recipe is that the entire recipe is made in a food processor. You need to make sure that you start with softened cream cheese so that the dip comes out smooth and creamy. To the food processor add rinsed and drained black beans, sour cream, lime juice, cilantro, and garlic. The smokey, spicy flavor in this dip comes from a little cumin but a bigger part comes from a chipotle pepper. These peppers are found in a can and are swimming in an adobo sauce. The sauce is spicy and peppery and the sauce and the peppers together add quite a bit of flavor.
Once everything is combined, pour the black bean dip into a baking dish and top it all off with shredded cheddar cheese. This dip will take about only about 15 minutes to bake up all hot bubbly.
Serve this dip with bread rounds, veggies, or tortilla chips and watch it disappear!
- 1 8 oz block cream cheese, softened
- 1 15oz can black beans, drained and rinsed
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 3 tablespoons cilantro
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- Preheat oven to 375. Spray a pie plate or a 1 1/2 quart size baking dish, set aside.
- Combine all ingredients up to shredded cheese in a food processor and blend until creamy and smooth. Pour into your baking dish. Top with shredded cheese.
- Bake for 15-20 minutes or until bubbly. Serve immediately. Garnish with extra cilantro if desired.
I used shredded Tillamook Farmstyle Cheddar Cheese for this recipe.
Nutrition InformationYield 24 Serving Size 1
Amount Per Serving Calories 91 Total Fat 6g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 2g Cholesterol 18mg Sodium 183mg Carbohydrates 5g Fiber 2g Sugar 1g Protein 4g