Rotisserie chicken makes quick work out of this Cornbread Taco Bake! The rest of the ingredients are probably right in your pantry!
I’m pretty excited to share this recipe today. My friend Trish from Mom on Timeout has just released a cookbook. 100 Creative Ways to Use Rotisserie Chicken is stunning! In this book, Trish covers everything from 5 ingredient dinners to casseroles, sandwiches, soups, and salads. Who knew you could do so much with rotisserie chicken?
Our family regularly enjoys rotisserie chicken, it’s quick, easy and tastes pretty darn good. One thing I love about it is it makes for great leftovers. I use leftovers in chicken salad, nachos, and soup. But now that I have Trish’s cookbook, I don’t think I’ll even have to worry about leftovers!
I had a hard time deciding what to make out of this book. I was torn between the Ravioli Skillet Lasagna, the Slow Cooker Chicken Cacciatore or the Cornbread Taco Bake. I finally settled on the taco bake because I knew it would be well received by the family. And I was right, it was! This casserole is filled with things kids love. It has mild black beans, corn, tomato sauce, taco seasoning and, of course, chicken. The filling is covered in a simple cornbread topping then baked.
Like all of the recipes in this cookbook, this taco bake is quick and easy to prepare, which fits perfectly into our way too busy lifestyle. This book is filled with recipes that are both family friendly and user-friendly. Any cook from the novice to the expert would love this cookbook. And with Christmas just around the corner….. If you love delicious, easy to prepare food then friends, this book is for you!