Sriracha chicken and cheese fill canned biscuits are super simple, bite-sized bundles that pack a punch! These biscuit bundles make great game day food but could also be a quick and easy meal!
According to the latest statistics, salsa has surpassed ketchup as the all-time favorite condiment. I do love salsa, but I don’t quite view it as a condiment, I see it as guacamole’s side-kick when I’m craving chips. My personal favorite condiment is Sriracha.
This pungent sauce made from red chilies is present at just about every meal. I put it on my pizza, my pasta, in my soup, on my burgers, Thai food, Mexican food….EVERTYHING! It’s a matter of time before I find a way to bake it into something sweet.
I fear me and my taste buds have become somewhat addicted to the rooster labeled bottle of fiery red liquid. The more I use it, the more I try to find food to use it on! I constantly need more.
During one of my desperate “I-need-Sriracha-now” moments, I decided to combine Sriracha with rotisserie chicken and stuff it into biscuits! To temper the heat for my family, I also added Monterey Jack cheese and cream cheese. My taste buds went haywire after biting into these soft, buttery biscuits! The combination of the cool, creamy cheese and the piquant chicken was almost too much! I said almost….I may have eaten three bundles when they came out of the oven….and I may have dipped them in a bowl of Sriracha I had on the side….
And they say salsa is the number one condiment, whatever. Who conducts those survey’s anyway?
Love spicy food? Try these Easy Jalpeno Stuffed Pizza Poppers, or these Spicy Grilled Chicken Drumsticks!
Sriracha Chicken Bundles
Sriracha chicken and cheese fill canned biscuits are super simple, bite-sized bundles that pack a punch!
- 2 cans Pillsbury Grands Biscuits 16.3 oz-8 count
- 1 small Rotisserie chicken, shredded
- 1 1/2 cups Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 3 tablespoon Sriracha
- 2 tablespoon melted butter
- 2 teaspoon garlic powder
- Preheat oven to 425. Spray two baking sheets with cooking spray and set aside.
- In a bowl mix together the shredded chicken and the Sriracha sauce, adding more or less sauce as desired. In a separate bowl, combine the cream cheese and jack cheese.
- Remove biscuits from cans. Spread each biscuit into rounds. Mound a tablespoon full of cheese mixture followed by 2 tablespoons full of chicken mixture. Bundle up biscuit edges and pinch dough together. Roll dough in a ball in your hands and place on a baking sheet.
- Brush tops of each bundle with melted butter and sprinkle with garlic powder.
- Bake for 8-10 minutes or until golden brown. Serve with extra Sriracha or with Ranch dressing.
Amount Per Serving Calories 205Total Fat 12gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 5gCholesterol 39mgSodium 522mgCarbohydrates 15gFiber 0gSugar 3gProtein 10g
My favorite is garlic!!
My favorite spice is curry powder!
Jessica @ A Kitchen Addiction says
Oh, my husband will love the heat in these! These little bundles are perfect appetizers!
I loved the heat too! Thank you Jessica!
Amanda B says
I love cumin.
Paprika is by far my favorite spice!
cumin. goes into indian food, my tomato sauce, my veggie chili, and so much more.
Julie Evink says
I have a confession to make. I’ve never had Sriracha. I don’t even know what the bottle looks like. GASP. But theses chicken bundles look fabulous!
Amy @ The Nifty Foodie says
I love cumin!
My co-worker carries a bottle of this stuff in her purse – AND her birthday is a couple of days after Valentine’s Day…………..I’m making her this recipe as one of her birthday presents – she’s going to love it!!
My favorite spice has to be cumin! Perfect in everything from black beans to curry!
I love the suspense that builds in this post, Tanya….the photos of the rolls, one after another, and you are just waiting to see what’s inside! And then you show the inside and it looks AMAZING!! Sriracha is the best, I must agree 🙂
Thank you Cathy!!
Jessi @ Practically Functional says
My husband LOVES Sriracha, I’m definitely pinning this for him! Thanks so much for sharing this at the Creativity Unleashed party!
Thank you so much!
Audrey B. says
Right now my favorite spice is curry. I just can’t get enough of it.
Deb@ Cooking on the Front Burner says
Hi Tanya, Thanks for sharing this with us at our Marvelous Monday Party! Pinning and hope to see you again next week! I’m craving some good apps right now – is that wrong at breakfast time 🙂