These simple deviled eggs are tasty little bites!
Broccoli and carrots along with a little ranch seasoning make these eggs delicious appetizers or a fun little side dish!
These simple deviled eggs are inspired by one of my favorite appetizers. I love deviled eggs because they are great for holidays like Easter and Thanksgiving but they’re still simple enough to bring to the summer BBQs and parties as they are truly great any time of the year.
The best thing about deviled eggs is you can fill them with anything you like. You can be traditional and keep the filling to just the egg yolk, mayo, mustard, and bright flecks of paprika.
Simple Deviled Eggs
Deviled eggs can go anywhere, and they are multipurpose. They can be an appetizer OR a side dish. For this recipe, I took the yolks from my hard-boiled eggs, combined them with mayo, sour cream, ranch seasoning, and finely chopped carrots, peppers, and broccoli. Seriously, these are so easy and so good. As with most of my recipes, you have to adjust the ingredients to suit your tastes. Add more ranch seasoning or fewer vegetables. Taste as you go and adjust all the ingredients accordingly. The simple deviled eggs are addictive; you will be serving them all the time!
- Hard-Boiled Eggs
- Sour cream
- Red pepper
- Ranch seasoning
How to Make Simple Deviled Eggs with Garden Vegetables
- Slice each peeled hard-boiled egg vertically and remove the yolk from inside. Place yolks into a separate bowl.
- In the bowl of yolks, add the mayo, sour cream, red pepper, broccoli, carrots, and ranch seasoning mix. Stir until blended.
- Place the filling into a large zip-top bag and snip a corner of the bag.
- Pipe the filling into the open cavities of the egg whites.
- Garnish the top with some freshly chopped parsley.
- Keep covered and stored in the fridge until ready to serve.
Why are they called deviled eggs?
How long are deviled eggs good for?
You can keep prepared deviled eggs covered in the fridge for up to 4 days but I recommend eating them within 2 as they being to sweat after that and aren’t as great as they are when freshly made. Do not freeze deviled eggs.
Do you boil the water first for deviled eggs?
- 6 hard boiled eggs, peeled
- 3 tablespoons mayo
- 2 tablespoons sour cream
- 2 tablespoons finely chopped red pepper
- 2 tablespoons finely chopped broccoli
- 2 tablespoon finely chopped carrots
- 3/4 teaspoons ranch seasoning
- Cut each hard-boiled egg vertically. Remove yolk from each egg and place yolk in a separate bowl.
- To the yolks add mayo, sour cream, red pepper, broccoli, carrots and ranch seasoning. Stir until well blended. Place filling in a large zip top bag and snip a corner of the bag. Carefully and slowly pipe filling into the cavity of each egg.
- Garnish eggs with chopped parsley if desired. Store in the refrigerator until ready to serve.
Amount Per Serving Calories 69Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 96mgSodium 73mgCarbohydrates 1gFiber 0gSugar 1gProtein 3g