• Home
  • About
    • Blogger Resources
  • Cookbook
  • Recipe Index
  • Contact
    • Work With Me
    • Disclosure Policy
    • Privacy Policy
↑

LemonsforLulu.com

  • Home
  • About
    • Blogger Resources
  • Cookbook
  • Recipe Index
  • Contact
    • Work With Me
    • Disclosure Policy
    • Privacy Policy

Easy Crock Pot Candy Recipe

Candy

Pin
Share
Tweet
Share
Yum

This easy crock pot candy could not be easier!  Lots of white chocolate, nuts, and pretzels are swirled together in this candy recipe.

Grab your containers and give some away, this makes a huge batch!

Crock pot candy is a must this season! Everyone is going to love it!

Every year I like to make dozens of Christmas treats.  Part of the reason I do this is because I cannot narrow down my list of cookies; I love Christmas cookies and hate leaving anyone out.  But the other reason I make so many treats is because I love giving them away.

 

Crock pot candy is going to be your go-to sweets this year! It is so easy and so good!

We are definitely going to include this crock pot candy recipe in our gifts this year.  This recipe is a fabulous no-bake treat.  It is easy to assemble and makes a big batch; which is perfect for gift giving.  This recipe is versatile too!

 

I used two pounds of white candy coating or chocolate bark, white chocolate bare and one bag of white chocolate chips, but you could easily use milk chocolate instead.  The chocolate melts in the slow cooker and then I added unsalted nuts and pretzel pieces.  You could stop here, or you could add finely crushed peppermint, caramel bits (do not freeze the candy if you add caramel bits, the caramel may get too hard) or candy-coated pieces.

Want an easy treat? It doesn’t get any simpler than this crockpot candy recipe!

Pack your candies into a festive tin or reusable containers and give them away to everyone you know! Everyone will be thankful for the homemade treat!

 

No bake treats are a life saver during the holidays! Keep this crockpot candy recipe handy!


Easy Crock Pot Candy Recipe

Print Add To Shopping List
Prep Time 5 min Cook Time 1 hr, 30 Total Time 0:05
Serves 96     adjust servings

Everyone loves no bake treats! This crock pot candy is a real no-bake crowd pleaser!

Ingredients

  • Crock Pot Candy
  • 2 lb white chocolate candy coating
  • 6 oz white chocolate baking bar
  • 12 oz white chocolate chips
  • 3 cups unsalted peanuts
  • 2 1/2 cups small pretzel twists
  • Optional: 1 cup candy coated pieces, crushed peppermint, caramel bits

Instructions

  1. Place white chocolate in a crock pot that has been set on low. Heat chocolate for 1-½ hours until melted, stirring often. Stir in peanuts and pretzels, candy until incorporated. Drop by spoonfuls into mini baking cups. Allow candy to set for at least an hour.
  2. *If chocolate becomes thick, stir in a teaspoon of vegatable oil.
  3. Makes: 96 candy

by Tanya Schroeder

4.1777777777778 45
45 reviews
Crock pot candy is a must this season! Everyone is going to love it!

Everyone loves gifts from the kitchen! Why not give a little crock pot candy? This is a no-bake treat that everyone is going to love!

 

 

 

 

 

Filed Under: Candy, Sweets Tagged With: candy, chocolate, Christmas, crockpot, easy, epicures, food gifts, holiday, no bake, slow cooker, white chocolate

About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Comments

  1. Cheri S.B. says

    November 11, 2016 at 9:56 pm

    May I ask what brand name of white chocolate of all 3 products you use? The secret is a good chocolate. Thank-You.

    Reply
    • Lemonsforlulu says

      November 12, 2016 at 9:04 am

      Of course! I used Candiquik and Ghirardelli.

      Reply
  2. Debbie says

    November 15, 2016 at 10:22 am

    Do you use Pam or anything to keep the candy from sticking to the crockpot?

    Reply
    • Lemonsforlulu says

      November 15, 2016 at 6:42 pm

      Yes! I’ll add that, you definitely want to add some non-stick spray.

      Reply
    • Valerie wade says

      December 15, 2016 at 5:24 pm

      I use the plastic crock pot liners (usually comes in a box of 4) then aside from the spoon you use no cleaning needed. Doesnt get any better.

      Reply
      • Lemonsforlulu says

        December 18, 2016 at 4:03 pm

        That is so smart!

        Reply
  3. Kristen says

    November 15, 2016 at 8:29 pm

    We prefer dark chocolate; would it be best to substitute semi-sweet chips to get the same consistency?

    Reply
    • Lemonsforlulu says

      November 18, 2016 at 8:01 am

      I would mix dark chocolate and semi-sweet.

      Reply
  4. Julie says

    November 16, 2016 at 9:08 am

    Dark chocolate or milk ok to use??

    Reply
    • Lemonsforlulu says

      November 18, 2016 at 8:02 am

      Yes!

      Reply
  5. Melissa says

    November 16, 2016 at 3:30 pm

    I never thought of making candy in a crock pot before! This is so great because it keeps the chocolate warm so it doesn’t start to harden before you are done making the candy.

    Reply
    • Lemonsforlulu says

      November 18, 2016 at 8:02 am

      Exactly!

      Reply
  6. Patricia says

    November 16, 2016 at 8:05 pm

    What is a crockpot candy? Is this a special crockpot for candy making?

    Reply
    • Lemonsforlulu says

      November 18, 2016 at 8:01 am

      No special crockpot necessary, just a way to make candy IN your current crockpot. It’s so easy!

      Reply
  7. Linda Deavours says

    November 17, 2016 at 1:15 pm

    I think I can do this ! Thank you !

    Reply
    • Lemonsforlulu says

      November 18, 2016 at 8:00 am

      Yes you can!

      Reply
  8. Rebecca says

    November 19, 2016 at 2:43 pm

    Could you add some peanut butter?

    Reply
    • Lemonsforlulu says

      November 21, 2016 at 2:45 pm

      I love adding peanut butter to white chocolate! Yes you can!

      Reply
  9. Shelly Sapp says

    November 21, 2016 at 2:21 pm

    I have two questions. Why non salted nuts? I think the salty/sweet would taste yummy.
    Do I have to used the candy bark or disks? Would just milk or white chips be okay? I don’t like the taste of the *fake* chocolate. What is a cooking chocolate bar? Thank you! Can’t wait to make these for friends:)

    Reply
    • Lemonsforlulu says

      November 21, 2016 at 2:50 pm

      I prefer to skip the salted peanuts especially if I am adding pretzels as the pretzels already have quite a bit of salt, but it is certainly your preference. I like the wafer or the bark because they stay so creamy and melt easily. If you use all white chocolate chips, I would be sure to add oil or shortening to think the chocolate and to keep it a nice consistency. White chocolate chips can clump and harden. I used a white chocoalte bar such as Bakers or Ghirdelli. These are fun and you could add so much to them!

      Reply
  10. Cathy says

    November 24, 2016 at 4:26 pm

    I’d like to make with chocolate in lieu of white chocolate. Do I substitute the white chocolate baking bar with an unsweetened baking bar or do I use a sweetened baking bar? I’m using 2lbs chocolate melts/disks, 6oz unsweetened chocolate baking bar, 6oz each dark chocolate chips and 6oz milk chocolate, 3 cups unsalted peanuts, 2-1/2 cups small pretzel twists. Is this correct?

    Reply
    • Lemonsforlulu says

      November 27, 2016 at 8:20 pm

      I think that sounds like a great way to swap out the white chocolate.

      Reply
  11. Jennifer says

    November 25, 2016 at 11:34 am

    Do you break up the pretzels?

    Reply
    • Lemonsforlulu says

      November 27, 2016 at 8:19 pm

      Yes, break them into bite-sized pieces.

      Reply
  12. Bama says

    November 27, 2016 at 4:40 pm

    I’m too old to buy a crockpot-I should be able to use a double boiler on low?
    Just don’t need another appliance in a small kitchen. Recipe sounds yummy.

    Reply
    • Lemonsforlulu says

      November 27, 2016 at 8:07 pm

      Yes you can, you will need to watch them closely and stir often.

      Reply
  13. Kara says

    November 27, 2016 at 8:04 pm

    Do you think these could be frozen? Or, how long do you think they will keep in the refrigerator (or room temp)? I need some, but then won’t need the remainder of them for a few weeks. Thanks for any suggestions! I can’t wait to try them….they look delicious!

    Reply
    • Lemonsforlulu says

      November 27, 2016 at 8:07 pm

      They can definitely be frozen for a couple of weeks. Place them in an airtight container, layering them between sheets of parchment paper. Before you serve them, allow them to come to room temperature.

      Reply
      • Kara says

        November 27, 2016 at 8:09 pm

        Thanks for the quick reply! I will be making these VERY SOON! Thank you!

        Reply
  14. Lynette Price says

    December 3, 2016 at 6:41 am

    Can popcorn be added to the chocolate instead of just pretzels or nuts?

    Reply
    • Lemonsforlulu says

      December 4, 2016 at 5:46 pm

      I would worry that the popcorn would become too chewy.

      Reply
  15. Deana Toler says

    December 4, 2016 at 6:17 am

    I can wait for my hubby to make this, yes I said hubby he makes awesome Christmas candy
    Merry Christmas from my Family to yours & Happy New Years

    Reply
    • Lemonsforlulu says

      December 4, 2016 at 5:38 pm

      I hope you enjoy! Merry Christmas to you too! Thank you for being here!

      Reply
  16. Shawna says

    December 4, 2016 at 1:20 pm

    How long are they ok at room temperature? I don’t really have freezer space but I would like to get them done soon ? Thanks so much

    Reply
    • Lemonsforlulu says

      December 4, 2016 at 5:37 pm

      They should be fine at room temperature for a few hours; just be sure your room doesn’t get too warm as the chocolate will soften over time.

      Reply
      • Katherine says

        November 25, 2017 at 10:41 pm

        I would like to mail these bits of deliciousness as Christmas presents. Do you think that would work?

        Reply
        • Tanya Schroeder says

          November 27, 2017 at 5:33 am

          I think you could defiitely mail these, but I would pack them in ice or even dry ice.

          Reply
  17. Joy G Frye says

    December 4, 2016 at 9:06 pm

    I make the dark chocolate version in my crock pot often. I use a crock pot liner so there is minimal clean up as well. Thanks for this recipe. Can’t wait to try white chocolate version. May add a few dried cranberries for color too.

    Reply
    • Lemonsforlulu says

      December 6, 2016 at 2:07 pm

      The liner is brilliant!

      Reply
  18. KJ says

    December 6, 2016 at 11:29 am

    this looks so good but im allergic to peanuts. is there an alternative for the peanuts?

    Reply
    • Lemonsforlulu says

      December 6, 2016 at 2:07 pm

      You could use dried fruit, animal crackers, or M&M candies.

      Reply
  19. Sue Horton says

    December 6, 2016 at 12:55 pm

    Could you supply the recipe for a milk chocolate version?

    Reply
    • Lemonsforlulu says

      December 6, 2016 at 2:07 pm

      Sure, I would use the same amounts listed in the recipe but use semi-sweet and milk chocolate instead.

      Reply
  20. Becky Weitzel says

    December 6, 2016 at 1:41 pm

    Any suggestions for nut-free? I want to make these for my students, but some have nut allergies.

    Reply
    • Lemonsforlulu says

      December 6, 2016 at 2:06 pm

      I would use pretzels and maybe dried fruit like cherries or cranberries. Also candies like M&M’s would work well.

      Reply
  21. Shalyse says

    December 8, 2016 at 8:08 am

    It says the total bake time is 7 minutes, but it says to place chocolate in crock pot for 1-1/2 hours until melted. Is that supposed to say minutes?

    Reply
    • Lemonsforlulu says

      December 9, 2016 at 8:25 am

      My recipe card is wrong; the cook time is 90 minutes.

      Reply
  22. Jill says

    December 8, 2016 at 9:32 pm

    Cant wait to try these, I will swap out the nuts for some red and green M&M’s 🙂

    Reply
    • Lemonsforlulu says

      December 9, 2016 at 8:23 am

      Perfect!

      Reply
  23. Janelle says

    December 9, 2016 at 12:11 am

    Wait, on the very top it says 2 minute cooking time but then in the instructions it says an hour and a half. So… which is it?

    Reply
    • Lemonsforlulu says

      December 9, 2016 at 8:23 am

      Don’t know why it says 2 minutes the cook time is 90 minutes.

      Reply
  24. Heather says

    December 9, 2016 at 10:12 am

    Can you use bark instead of candy coating?

    Reply
    • Lemonsforlulu says

      December 9, 2016 at 9:02 pm

      Absolutely!

      Reply
  25. Freda says

    December 11, 2016 at 12:45 pm

    Can’t get receipe. Help

    Reply
    • Lemonsforlulu says

      December 14, 2016 at 6:54 am

      The recipe can be found at the bottom of the page.

      Reply
  26. Carol says

    December 11, 2016 at 7:24 pm

    Might need to add how often to stir, on low my crockpot scorched… on warm it was not thin enough… a lot more frustrating then I thought!

    Reply
    • Lemonsforlulu says

      December 11, 2016 at 7:34 pm

      That is a good point, I will certainly do that.

      Reply
  27. Becky Fransen says

    December 12, 2016 at 4:10 pm

    Can I store these in the freezer til I need them? Will they keep?

    Reply
    • Lemonsforlulu says

      December 14, 2016 at 6:53 am

      Yes they freeze really well! Just be sure to allow them to come to room temperature or just slightly cooler before serving.

      Reply
  28. Freda says

    December 14, 2016 at 12:11 pm

    I received your reply regarding receipe being at the bottom of the page however it is not there for me. Please help I really want the receipe. Thank you!!

    Reply
  29. Sharen says

    December 15, 2016 at 8:33 am

    I am not clear on the pretzet measurement. Do I measure the pretzels before being broken or after , when they are in smaller pieces ? thank you

    Reply
    • Lemonsforlulu says

      December 15, 2016 at 8:38 am

      I would measure the after they are broken into pieces.

      Reply
      • Sharen says

        December 15, 2016 at 8:41 am

        Your response was so fast. Perfect because I plan on making them this morning. You’re the best!

        Reply
  30. Darren says

    December 16, 2016 at 9:15 am

    Has anyone tried this recipe with dry roasted nuts?

    Reply
  31. Sharen says

    December 17, 2016 at 10:11 am

    Oh YES, these are so good. I made them and soooo delicious. I was able to get 106 spoonfuls and they still are a good size. Very easy to make. I did forget to spray my crockpot, but I started stirring at 45 minutes and did not have a problem. Forgot the sprinkles while they were still tacky, but put them on after and pressed down a bit. Next batch I will not forget that step! EVERYBODY, you need to try these. VERY GOOD.

    Reply
    • Lemonsforlulu says

      December 18, 2016 at 4:05 pm

      I’m so excited to hear this Sharen!! I bet the sprinkles made them looks so fun! Thanks for sharing your experience and for trying the recipe.

      Reply
  32. Toni says

    December 18, 2016 at 12:15 am

    I make crockpot candy similar to this. Cant wait to try it. If you put unsalted peanuts on bottom, they will roast a little. Watch the crockpot. Even in low they need to be stirred. I burnt a batch once.

    Reply
    • Lemonsforlulu says

      December 18, 2016 at 3:57 pm

      Those are excellent tips Toni!

      Reply
  33. Nathalia says

    December 18, 2016 at 10:53 am

    The ingredient lists crockpot candy. Is that something I need to find? Tried googling it I only see recipes.

    Reply
    • Lemonsforlulu says

      December 18, 2016 at 3:57 pm

      That’s just title; sorry!

      Reply
  34. Tina Artley says

    December 18, 2016 at 1:07 pm

    Can I use chocolate bark in place of the chocolate baking bar…I have the chips and wafers/disk but bought bark instead of bar by accident???

    Reply
    • Lemonsforlulu says

      December 18, 2016 at 3:55 pm

      You can, the flavor will be a little different, but the ingredients are fairly interchangeable.

      Reply
  35. Marg paez says

    December 18, 2016 at 3:47 pm

    Do you cover or uncover when melting chocolates

    Reply
    • Lemonsforlulu says

      December 18, 2016 at 3:54 pm

      I kept it covered.

      Reply
  36. Paula says

    December 18, 2016 at 7:20 pm

    Hello. Dumb question, If I add M&Ms will they melt into the chocolate?

    Reply
    • Lemonsforlulu says

      December 18, 2016 at 8:20 pm

      I would add M&M’s just before you are ready to drop your candy into paper cups. The color from the candy may bleed a little, but for the most party the candy should be fine.

      Reply
      • Paula says

        December 19, 2016 at 9:24 am

        Thank you. Going to make them today.

        Reply
  37. Cynthia says

    December 22, 2016 at 1:02 pm

    Can you add rice crispies

    Reply
    • Lemonsforlulu says

      December 23, 2016 at 12:09 pm

      I don’t see why not! They’d add a nice crunch.

      Reply
  38. Glenda Ricord says

    December 22, 2016 at 3:42 pm

    I’m making some version of this tonight. I’m using Cap’n Crunch cereal, cocktail peanuts and maybe Reese’s Peanut Butter Cups. Hope they turn out goo. Thanks for the recipe.

    Reply
    • Lemonsforlulu says

      December 23, 2016 at 12:08 pm

      Never thought to use that cereal! Would love to know how it turns out!

      Reply
  39. Glenda says

    December 27, 2016 at 7:26 pm

    This turned out great with the Cap’n Crunch. I took it to a Christmas party and it was gobbled up. Lots of requests for the recipe. Thanks for posting this.

    Reply
  40. Karen Hembree says

    November 6, 2017 at 10:40 am

    I make something similar called Fruit Loop Clusters. Can add small colored marshmallows. I see to call mine Christmas Candy, no pretzels in mine. So many things you can add!

    Reply
    • Tanya Schroeder says

      November 17, 2017 at 10:06 am

      I’ll have to try that! This recipe is so incredibly versatile!

      Reply
  41. Nancy Solum says

    November 13, 2017 at 4:20 pm

    If I use crushed peppermints, should that replace the peanuts in this recipe? Do you use the pretzels along with the peppermint? I am new to candy making. Thank you!

    Reply
    • Tanya Schroeder says

      November 17, 2017 at 10:05 am

      You can, or you could reduce the amount of nuts you use. Keep in mind that the peppermints will likely give the chocolates a pink hue.

      Reply
  42. Leigh says

    November 13, 2017 at 5:37 pm

    Would this recipe also work as a bark. I do not have mini muffin tins

    Reply
    • Tanya Schroeder says

      November 17, 2017 at 10:04 am

      It would! You could also line a baking sheet with the mini muffin cups.

      Reply
  43. Jocelyn (Grandbaby Cakes) says

    November 15, 2017 at 6:11 pm

    Gotta have some homemade candy!!

    Reply
  44. Margie says

    November 16, 2017 at 5:35 pm

    Has anyone tried pecans or almonds instead?

    Reply
    • Tanya Schroeder says

      November 17, 2017 at 10:03 am

      I think any kind of nut would work well in this recipe!

      Reply
  45. Megan (MegUnprocessed) says

    November 17, 2017 at 12:22 am

    Such a fun idea!

    Reply
    • Tanya Schroeder says

      November 17, 2017 at 10:02 am

      Thank you!

      Reply
  46. Carolyn Ingram says

    November 17, 2017 at 10:16 pm

    This looks amazing!

    Reply
  47. Katherine says

    November 26, 2017 at 10:04 pm

    I sent my comments twice but, never received an answer! I said that the recipe sounds delicious. I would like to add peanut butter. How much would I use for this recipe?
    Thank you,
    Katherine

    Reply
    • Tanya Schroeder says

      November 27, 2017 at 5:31 am

      My apologize Katherine, I unplugged over the holiday to spend time with my family. I think how much peanut butter to add will depend on how pronounced you want the peanut butter to be. I would start with maybe a 1/2 a cup; the good thing is you can sort of taste as you go along.

      Reply
  48. Rebecca says

    November 29, 2017 at 11:14 pm

    I do this but instead of pretzels….I add Captain Crunch and at the last minute add mini marshmallows. I use salted nuts.

    Reply
    • Tanya Schroeder says

      December 1, 2017 at 6:43 pm

      That sound so good!

      Reply
  49. Rebecca Schultz says

    December 4, 2017 at 2:13 pm

    Tonya please try my version at some point and let me know what you think. I’ve always loved Capt. Crunch.

    Reply
    • Tanya Schroeder says

      December 4, 2017 at 6:07 pm

      I will!

      Reply
  50. Susan says

    September 22, 2018 at 2:43 pm

    Nestle has come out with Maple flavored morsels in 10 oz. bags. What can I add using your recipe to make your crock pot candy? I thought using these maple flavored morsels would make the candy taste like pralines.

    Reply
    • Tanya Schroeder says

      September 29, 2018 at 5:00 pm

      I think that is a great idea! I would add the maple morsels for some of the white chocolate. You could also add pecans to make them more like pralines.

      Reply
  51. Edith says

    October 11, 2018 at 11:43 pm

    I have used mixed nuts I chopped the larger ones to match the smaller ones. I cant wait to try the all white and add dyed cherries

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I'm Tanya, welcome to my blog where I share a variety of family friendly recipes that are big on flavor but easy to prepare! Read More

Seasonal Favorites

cassoulet recipe in a deep skillet

Chicken

Easy Cassoulet Recipe

This easy cassoulet recipe is loaded with beans, veggies, Andouille sausage, and chicken!  The perfect one pot meal for those cold wintry nights!What Is Continue Reading

Broccoli cheddar soup in a white bowl

Chicken

Broccoli and Cheese Soup

Broccoli and Cheese Soup will fill you up and keep you satisfied! Soup is the perfect cozy comfort food!What Is Broccoli and Cheese Soup? Despite the name, this broccoli and Continue Reading

chicken souvlaki skewers

Chicken

Greek Chicken Souvlaki Salad

 I love serving my family simple chicken recipes.   This Greek chicken souvlaki recipe is exactly that!It's light and healthy but so flavorful, especially atop Continue Reading

Savory

Hawaiian Chicken Recipe (Paleo Friendly)

This Hawaiian Chicken  starts with fresh pineapple and peppers that gets covered in a tangy sauce that is sweet and fragrant.  This dish is mood altering!This Hawaiian chicken Continue Reading

Reader Favorites

  • Entertaining
  • Sweet Treats
  • Quick Dinner Ideas
  • Comfort Food
pork tenderloin roast on a platter

Cocoa and Chili Spiced Pork Tenderloin Roast Recipe (with Cherry Sauce)

Steak Alfredo sliced steak

Easy Steak Alfredo

A decadent pudding shots recipe that tastes like the luscious Italian dessert! lemonsforlulu.com

Tiramisu Pudding Shots Recipe

Italian soda with raspberries

Raspberry Italian Soda

simple banana bread recipe on wire rack

Simple Banana Bread with Maple Cinnamon

Tiramisu Sandwich cookies white plate

Tiramisu Sandwich Cookies

Red Velvet Brownies

Cherry Chip Cake Donuts Recipe

bake parmesan breaded

Parmesan Breaded Baked Pork Chops

cassoulet recipe in a deep skillet

Easy Cassoulet Recipe

simple banana bread skillet

Simple Banana Bread Cobbler

pork and sauerkraut with fork and knife

How To Make Pork and Sauerkraut (Slow Cooker)

bake parmesan breaded

Parmesan Breaded Baked Pork Chops

cassoulet recipe in a deep skillet

Easy Cassoulet Recipe

simple banana bread skillet

Simple Banana Bread Cobbler

pork and sauerkraut with fork and knife

How To Make Pork and Sauerkraut (Slow Cooker)



Amazing recipes straight to your inbox!

all the deliciousness in one easyt email, what more could you ask for?

    We won't send you spam. Unsubscribe at any time.

    Copyright ©2019, LemonsforLulu.com. All Rights Reserved.
    Design by Pixel Me Designs

    NEVER MISS A RECIPE!

    Subscribe to receive Lemons for Lulu recipes direct to your inbox and receive my Greek Family Recipe ebook FREE!

    [close]
    Brought to you by
    Displet