This easy crock pot candy could not be easier! Lots of white chocolate, nuts, and pretzels are swirled together in this candy recipe.
Grab your containers and give some away, this makes a huge batch!
Every year I like to make dozens of Christmas treats. Part of the reason I do this is because I cannot narrow down my list of cookies; I love Christmas cookies and hate leaving anyone out. But the other reason I make so many treats is because I love giving them away.
We are definitely going to include this crock pot candy recipe in our gifts this year. This recipe is a fabulous no-bake treat. It is easy to assemble and makes a big batch; which is perfect for gift giving. This recipe is versatile too!
I used two pounds of white candy coating or chocolate bark, white chocolate bare and one bag of white chocolate chips, but you could easily use milk chocolate instead. The chocolate melts in the slow cooker and then I added unsalted nuts and pretzel pieces. You could stop here, or you could add finely crushed peppermint, caramel bits (do not freeze the candy if you add caramel bits, the caramel may get too hard) or candy-coated pieces.
Pack your candies into a festive tin or reusable containers and give them away to everyone you know! Everyone will be thankful for the homemade treat!
Easy Crock Pot Candy Recipe
Everyone loves no bake treats! This crock pot candy is a real no-bake crowd pleaser!
Ingredients
- Crock Pot Candy
- 2 lb white chocolate candy coating
- 6 oz white chocolate baking bar
- 12 oz white chocolate chips
- 3 cups unsalted peanuts
- 2 1/2 cups small pretzel twists
- Optional: 1 cup candy coated pieces, crushed peppermint, caramel bits
Instructions
- Place white chocolate in a crock pot that has been set on low. Heat chocolate for 1-½ hours until melted, stirring often. Stir in peanuts and pretzels, candy until incorporated. Drop by spoonfuls into mini baking cups. Allow candy to set for at least an hour.
- *If chocolate becomes thick, stir in a teaspoon of vegatable oil.
- Makes: 96 candy
Cheri S.B. says
May I ask what brand name of white chocolate of all 3 products you use? The secret is a good chocolate. Thank-You.
Lemonsforlulu says
Of course! I used Candiquik and Ghirardelli.
Debbie says
Do you use Pam or anything to keep the candy from sticking to the crockpot?
Lemonsforlulu says
Yes! I’ll add that, you definitely want to add some non-stick spray.
Valerie wade says
I use the plastic crock pot liners (usually comes in a box of 4) then aside from the spoon you use no cleaning needed. Doesnt get any better.
Lemonsforlulu says
That is so smart!
Kristen says
We prefer dark chocolate; would it be best to substitute semi-sweet chips to get the same consistency?
Lemonsforlulu says
I would mix dark chocolate and semi-sweet.
Julie says
Dark chocolate or milk ok to use??
Lemonsforlulu says
Yes!
Melissa says
I never thought of making candy in a crock pot before! This is so great because it keeps the chocolate warm so it doesn’t start to harden before you are done making the candy.
Lemonsforlulu says
Exactly!
Patricia says
What is a crockpot candy? Is this a special crockpot for candy making?
Lemonsforlulu says
No special crockpot necessary, just a way to make candy IN your current crockpot. It’s so easy!
Linda Deavours says
I think I can do this ! Thank you !
Lemonsforlulu says
Yes you can!
Rebecca says
Could you add some peanut butter?
Lemonsforlulu says
I love adding peanut butter to white chocolate! Yes you can!
Shelly Sapp says
I have two questions. Why non salted nuts? I think the salty/sweet would taste yummy.
Do I have to used the candy bark or disks? Would just milk or white chips be okay? I don’t like the taste of the *fake* chocolate. What is a cooking chocolate bar? Thank you! Can’t wait to make these for friends:)
Lemonsforlulu says
I prefer to skip the salted peanuts especially if I am adding pretzels as the pretzels already have quite a bit of salt, but it is certainly your preference. I like the wafer or the bark because they stay so creamy and melt easily. If you use all white chocolate chips, I would be sure to add oil or shortening to think the chocolate and to keep it a nice consistency. White chocolate chips can clump and harden. I used a white chocoalte bar such as Bakers or Ghirdelli. These are fun and you could add so much to them!
Cathy says
I’d like to make with chocolate in lieu of white chocolate. Do I substitute the white chocolate baking bar with an unsweetened baking bar or do I use a sweetened baking bar? I’m using 2lbs chocolate melts/disks, 6oz unsweetened chocolate baking bar, 6oz each dark chocolate chips and 6oz milk chocolate, 3 cups unsalted peanuts, 2-1/2 cups small pretzel twists. Is this correct?
Lemonsforlulu says
I think that sounds like a great way to swap out the white chocolate.
Jennifer says
Do you break up the pretzels?
Lemonsforlulu says
Yes, break them into bite-sized pieces.
Bama says
I’m too old to buy a crockpot-I should be able to use a double boiler on low?
Just don’t need another appliance in a small kitchen. Recipe sounds yummy.
Lemonsforlulu says
Yes you can, you will need to watch them closely and stir often.
Kara says
Do you think these could be frozen? Or, how long do you think they will keep in the refrigerator (or room temp)? I need some, but then won’t need the remainder of them for a few weeks. Thanks for any suggestions! I can’t wait to try them….they look delicious!
Lemonsforlulu says
They can definitely be frozen for a couple of weeks. Place them in an airtight container, layering them between sheets of parchment paper. Before you serve them, allow them to come to room temperature.
Kara says
Thanks for the quick reply! I will be making these VERY SOON! Thank you!
Lynette Price says
Can popcorn be added to the chocolate instead of just pretzels or nuts?
Lemonsforlulu says
I would worry that the popcorn would become too chewy.
Deana Toler says
I can wait for my hubby to make this, yes I said hubby he makes awesome Christmas candy
Merry Christmas from my Family to yours & Happy New Years
Lemonsforlulu says
I hope you enjoy! Merry Christmas to you too! Thank you for being here!
Shawna says
How long are they ok at room temperature? I don’t really have freezer space but I would like to get them done soon ? Thanks so much
Lemonsforlulu says
They should be fine at room temperature for a few hours; just be sure your room doesn’t get too warm as the chocolate will soften over time.
Katherine says
I would like to mail these bits of deliciousness as Christmas presents. Do you think that would work?
Tanya Schroeder says
I think you could defiitely mail these, but I would pack them in ice or even dry ice.
Joy G Frye says
I make the dark chocolate version in my crock pot often. I use a crock pot liner so there is minimal clean up as well. Thanks for this recipe. Can’t wait to try white chocolate version. May add a few dried cranberries for color too.
Lemonsforlulu says
The liner is brilliant!
KJ says
this looks so good but im allergic to peanuts. is there an alternative for the peanuts?
Lemonsforlulu says
You could use dried fruit, animal crackers, or M&M candies.
Sue Horton says
Could you supply the recipe for a milk chocolate version?
Lemonsforlulu says
Sure, I would use the same amounts listed in the recipe but use semi-sweet and milk chocolate instead.
Becky Weitzel says
Any suggestions for nut-free? I want to make these for my students, but some have nut allergies.
Lemonsforlulu says
I would use pretzels and maybe dried fruit like cherries or cranberries. Also candies like M&M’s would work well.
Shalyse says
It says the total bake time is 7 minutes, but it says to place chocolate in crock pot for 1-1/2 hours until melted. Is that supposed to say minutes?
Lemonsforlulu says
My recipe card is wrong; the cook time is 90 minutes.
Jill says
Cant wait to try these, I will swap out the nuts for some red and green M&M’s 🙂
Lemonsforlulu says
Perfect!
Janelle says
Wait, on the very top it says 2 minute cooking time but then in the instructions it says an hour and a half. So… which is it?
Lemonsforlulu says
Don’t know why it says 2 minutes the cook time is 90 minutes.
Heather says
Can you use bark instead of candy coating?
Lemonsforlulu says
Absolutely!
Freda says
Can’t get receipe. Help
Lemonsforlulu says
The recipe can be found at the bottom of the page.
Carol says
Might need to add how often to stir, on low my crockpot scorched… on warm it was not thin enough… a lot more frustrating then I thought!
Lemonsforlulu says
That is a good point, I will certainly do that.
Becky Fransen says
Can I store these in the freezer til I need them? Will they keep?
Lemonsforlulu says
Yes they freeze really well! Just be sure to allow them to come to room temperature or just slightly cooler before serving.
Freda says
I received your reply regarding receipe being at the bottom of the page however it is not there for me. Please help I really want the receipe. Thank you!!
Sharen says
I am not clear on the pretzet measurement. Do I measure the pretzels before being broken or after , when they are in smaller pieces ? thank you
Lemonsforlulu says
I would measure the after they are broken into pieces.
Sharen says
Your response was so fast. Perfect because I plan on making them this morning. You’re the best!
Darren says
Has anyone tried this recipe with dry roasted nuts?
Sharen says
Oh YES, these are so good. I made them and soooo delicious. I was able to get 106 spoonfuls and they still are a good size. Very easy to make. I did forget to spray my crockpot, but I started stirring at 45 minutes and did not have a problem. Forgot the sprinkles while they were still tacky, but put them on after and pressed down a bit. Next batch I will not forget that step! EVERYBODY, you need to try these. VERY GOOD.
Lemonsforlulu says
I’m so excited to hear this Sharen!! I bet the sprinkles made them looks so fun! Thanks for sharing your experience and for trying the recipe.
Toni says
I make crockpot candy similar to this. Cant wait to try it. If you put unsalted peanuts on bottom, they will roast a little. Watch the crockpot. Even in low they need to be stirred. I burnt a batch once.
Lemonsforlulu says
Those are excellent tips Toni!
Nathalia says
The ingredient lists crockpot candy. Is that something I need to find? Tried googling it I only see recipes.
Lemonsforlulu says
That’s just title; sorry!
Tina Artley says
Can I use chocolate bark in place of the chocolate baking bar…I have the chips and wafers/disk but bought bark instead of bar by accident???
Lemonsforlulu says
You can, the flavor will be a little different, but the ingredients are fairly interchangeable.
Marg paez says
Do you cover or uncover when melting chocolates
Lemonsforlulu says
I kept it covered.
Paula says
Hello. Dumb question, If I add M&Ms will they melt into the chocolate?
Lemonsforlulu says
I would add M&M’s just before you are ready to drop your candy into paper cups. The color from the candy may bleed a little, but for the most party the candy should be fine.
Paula says
Thank you. Going to make them today.
Cynthia says
Can you add rice crispies
Lemonsforlulu says
I don’t see why not! They’d add a nice crunch.
Glenda Ricord says
I’m making some version of this tonight. I’m using Cap’n Crunch cereal, cocktail peanuts and maybe Reese’s Peanut Butter Cups. Hope they turn out goo. Thanks for the recipe.
Lemonsforlulu says
Never thought to use that cereal! Would love to know how it turns out!
Glenda says
This turned out great with the Cap’n Crunch. I took it to a Christmas party and it was gobbled up. Lots of requests for the recipe. Thanks for posting this.
Karen Hembree says
I make something similar called Fruit Loop Clusters. Can add small colored marshmallows. I see to call mine Christmas Candy, no pretzels in mine. So many things you can add!
Tanya Schroeder says
I’ll have to try that! This recipe is so incredibly versatile!
Nancy Solum says
If I use crushed peppermints, should that replace the peanuts in this recipe? Do you use the pretzels along with the peppermint? I am new to candy making. Thank you!
Tanya Schroeder says
You can, or you could reduce the amount of nuts you use. Keep in mind that the peppermints will likely give the chocolates a pink hue.
Leigh says
Would this recipe also work as a bark. I do not have mini muffin tins
Tanya Schroeder says
It would! You could also line a baking sheet with the mini muffin cups.
Jocelyn (Grandbaby Cakes) says
Gotta have some homemade candy!!
Margie says
Has anyone tried pecans or almonds instead?
Tanya Schroeder says
I think any kind of nut would work well in this recipe!
Megan (MegUnprocessed) says
Such a fun idea!
Tanya Schroeder says
Thank you!
Carolyn Ingram says
This looks amazing!
Katherine says
I sent my comments twice but, never received an answer! I said that the recipe sounds delicious. I would like to add peanut butter. How much would I use for this recipe?
Thank you,
Katherine
Tanya Schroeder says
My apologize Katherine, I unplugged over the holiday to spend time with my family. I think how much peanut butter to add will depend on how pronounced you want the peanut butter to be. I would start with maybe a 1/2 a cup; the good thing is you can sort of taste as you go along.
Rebecca says
I do this but instead of pretzels….I add Captain Crunch and at the last minute add mini marshmallows. I use salted nuts.
Tanya Schroeder says
That sound so good!
Rebecca Schultz says
Tonya please try my version at some point and let me know what you think. I’ve always loved Capt. Crunch.
Tanya Schroeder says
I will!
Susan says
Nestle has come out with Maple flavored morsels in 10 oz. bags. What can I add using your recipe to make your crock pot candy? I thought using these maple flavored morsels would make the candy taste like pralines.
Tanya Schroeder says
I think that is a great idea! I would add the maple morsels for some of the white chocolate. You could also add pecans to make them more like pralines.
Edith says
I have used mixed nuts I chopped the larger ones to match the smaller ones. I cant wait to try the all white and add dyed cherries