This crockpot chocolate candy recipe is like no other! It is crunchy, sweet, rich, and chocolatey. The crockpot makes this recipe so easy, in fact, it could be too easy! You might find yourself making this recipe all the time!
Costco is my weakness. It is kind of like Target for me, I walk in needing only a few things and somehow I walk out a couple of hundred dollars poorer.
While the home goods and the wine selection is pretty stellar, naturally it’s the food that breaks me. I’m always tempted by the giant bags of snacks and candies. It’s pretty much a guarantee that I am going to go home with a bunch of food I don’t need.
This crockpot chocolate candy came about after one of my Costco shopping trips.
I bought a small bag of chocolate toffee candy clusters which were made with chocolate, pretzels, graham crackers, and toffee pieces. I innocently sampled one from the bag, fell in love, and before long the whole bag was gone. I singlehandedly ate an entire bag of chocolate candy.
So, I decided to make my own.
Ingredients Used For Crockpot Chocolate Candy Recipe
Semi-Sweet Chocolate Chips – Since this is one of the most pronounced flavors, make sure you use good quality chocolate chips.
German Chocolate – This is a bar found in the baking aisle (Baker’s is the most common brand). This type of chocolate is on the sweeter side, it balances out the semi-sweet chocolate.
White Chocolate Melting Wafers – This adds a smooth silky texture to your mixture. This is sometimes referred to as chocolate candy coating or almond bark.
Toffee Bars – I used Heath Bars for this. You could use the toffee chips, however, the smaller toffee bits can melt too easily into the chocolate mixture.
Pretzels – Use any kind you like.
Graham Crackers – I used store brand plain crackers. You can use any flavor you like or have in your pantry. If you use a sugar-coated cracker, it will make your candies grainy.
How to Make This Crockpot Chocolate Candy Recipe
The beauty of this recipe is everything happens in the crockpot.
Place the chocolate chips, German chocolate bar, and melting wafters in a crockpot that is set to high.
When the chocolate is melted and smooth, reduce heat to low and stir in the chopped candy, pretzels, and graham crackers; stir.
Line baking sheets with wax paper or place mini cupcake wrappers in mini cupcake tins. Using two spoons, carefully drop spoonfuls of chocolate into each cup or onto the wax paper,
Allow chocolate candies to set.
How To Store This Chocolate Candy Recipe
Store these candies in an airtight container in a single layer, with wax paper between layers. Candies can be kept for up to 1 one week.
Candies can be frozen for up to 3 months.
This easy chocolate candy recipe is great for gift giving and is wonderful for holiday cookie trays.
More Candy Recipes
- 24 oz semi-sweet chocolate chips
- 4 oz German Chocolate bar
- 3 10 oz bags white chocolate wafers
- 1 cup coarsely chopped toffee bars (Heath)
- 1 cup crushed pretzels
- 2 cups crushed graham crackers.
- Bring a crockpot to high heat. Place chocolate chips, chocolate bar, and candy coating in the crockpot. Cover and allow the chocolate to melt until smooth, stirring occasionally.
- Stir in toffee pieces, pretzels, and graham crackers.
- Line baking sheets or mini muffin tins and using two spoons, dollop chocolate onto wax paper or mini paper cups.
- Allow the chocolate to set completely before storing in an airtight container.
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