Cinnamon chocolate brownies are the perfect dessert with a tall glass of milk! Earthy, warm cinnamon is paired with fudgy chocolate brownies in this delicious dessert recipe.
How To Make Chocolate Brownies with Frosting
I know we all have boxes of brownie mix at home. They are great in a pinch, they taste good too, but it is so easy to make homemade brownies! If you think boxed brownies taste good, I promise you homemade brownies are ten times better! This recipe is a blend of flour, sugar, cocoa powder, cinnamon, eggs, and a super creamy homemade frosting!
WHERE IS THE CINNAMON CHOCOLATE BROWNIE RECIPE?
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This chocolate brownie recipe is very fudgy, as it doesn’t have a lot of flour; only a cup. Cocoa powder lends all the chocolate flavor you need. I used a tablespoon of cinnamon in the brownie batter, but you can alter that to suit your taste. I baked these brownies in a mini muffin tin for one-bite treats. The alternative would be to use a 9 x 13-inch pan. Mini brownies will only take about 15 minutes to bake whereas brownies baked in a pan will take about 30 minutes.
How To Make Chocolate Frosting
Where the brownies are made with cocoa powder, the frosting uses melted chocolate. I used milk chocolate, but dark chocolate or semi-sweet are totally fine to use. The melted chocolate is added to the creamed butter and is followed by powdered sugar. Be sure to add the powdered sugar a cup at a time. You may find you need less powdered sugar than is called for in this recipe. If your frosting is too thick to pipe or spread, add more milk a tablespoon at a time until you are happy with the consistency. The finished frosting can be piped or spread!
Nutrition Information Yield 36 Serving Size 1
Amount Per Serving Calories 197 Total Fat 12g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 4g Cholesterol 48mg Sodium 114mg Carbohydrates 20g Fiber 1g Sugar 15g Protein 2g