These pudding cookies are the perfect texture; soft in the middle and firm around the edges! The white chocolate makes me sweet and delicious!
I did it! I finally made pudding cookies!!! Pistachio pudding cookies to be precise! Pistachios are one of my absolute favorite nuts! I’ve wanted to make a pistachio cookie for a long time. It was only after I bought the ingredients for these cookies that I realized how appropriate they would be for St. Patrick’s Day! I have to admit, St. Patty’s Day isn’t a holiday I get into, but perhaps this year, I’ll forget that both my parents are Greek and I’ll consider myself Irish! Maybe I’ll even bake up Irish Cream Chocolate Brownies!
As I was mixing up the batter for these very green pistachio pudding cookies, I was thinking how there was once a time when I wholeheartedly believed that pots of gold really could be found at the end of a rainbow. And where there’s a pot of gold, there’s a little man dressed in green guarding it! My mind would sort of touch upon the plausibility of it all, but I wanted to believe. After all, I believed that a rotund man slithered down chimneys all over the world in one single night delivering presents. I believed that a giant bunny planted colored eggs in my yard and left me chocolate. And I totally believed that little fairies loved my teeth! Why wouldn’t I believe in little leprechauns and giant cauldrons of gold????
I grew older, wiser, and a bit jaded. I don’t believe in pots o’ gold anymore (unless I can count the lottery, which is equally unobtainable). I sort of wish I could go back to those days of blind faith. Back to where I didn’t have to think about the logic or reasoning behind it all. I just believed.
I’ll tell you what I do believe. I DO believe that pudding makes the best darn cookies EVER! These pudding cookies are soft and moist. The pudding not only helps out the texture but the flavor too! While I added chopped pistachios to the cookie batter, most of the pistachio flavor comes from the pudding. I love how the pudding turned these little cookies into a lovely, soft shade of green! Just like a pistachio! I drizzled white chocolate over the whole batch because 1. I love white chocolate and 2. I thought the white would be a nice contrast to the green. Tasty and pretty! You know what? Turns our pistachio pudding makes one heck of a Pistachio Pudding Cake too!
There was a time I refused to give jello or pudding a second thought. Those days are over!!!! I’m a convert!
More Pudding Cookies
Nutrition Information Yield 30 Serving Size 1 cookie
Amount Per Serving Calories 162 Total Fat 9g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 5g Cholesterol 16mg Sodium 107mg Carbohydrates 18g Fiber 0g Sugar 10g Protein 2g