Blueberry Crisp Overnight Oats Recipe is perfect for busy mornings and healthy eating. An overnight oats recipe with lots of plump berries and endless possibilities!
This healthy blueberry overnight oats recipe is perfect for each member of the family. It’s quick, easy, and totally customizable for all our individual tastes. I simply parcel out the portions of oats and milk into containers each night (which takes all of 5 minutes), place the containers in the fridge before bed, and when we wake up, we can add in fixings until our hearts are content!
My overnight oats recipe is topped with all the things I love, fresh, plump blueberries, buttery pecans, crunchy granola, brown sugar, cinnamon, and a pinch of ginger. It’s like a blueberry crisp in a jar! But you can easily customize the recipe to fit your own tastes.
What are overnight oats?
Overnight oats are a no cook recipe made to be easy and convenient. Left overnight to rest in a container full of liquid (usually milk or water) you wake up to oats that are tender and fluffy and ready to eat. We make our overnight oats with blueberries and add toppings for a wonderful breakfast combination that can’t be beaten.
- Old Fashioned Oats
- Low-fat milk
- Fresh blueberries
- Brown sugar
- Ground ginger
For the exact amounts needed, please see the recipe card below.
How to Make Blueberry Crisp Overnight Oats Recipe
- Divide your oats between two containers and then top with milk.
- Cover and place them into the fridge overnight.
- In the morning, top each container with 2 tablespoons of blueberries, 1 tablespoon of pecans, and granola.
- Divide the sugar and spices between both containers.
- Serve immediately.
Can I make overnight oats with frozen berries?
Yes, absolutely! If desired you can add frozen blueberries to your oats at night and as they rest in the fridge the berries will thaw as the oats absorb the liquids so that in the morning this breakfast recipe tastes even better because the flavors will have infused wonderfully.
What toppings go well with overnight oats?
You can literally top your oats with anything YOU like! Coconut, hazelnuts, raspberries, nutmeg, dried apricots, flax seeds, peanut butter, almond butter, or anything else that makes you happy. This recipe is like a blank canvas, you fill it with what makes you happy!
How long are overnight oats good for?
You can keep overnight oats in the fridge for up to 5 days if it is properly stored in a sealed container. This means that you can meal prep breakfast for the week and enjoy a tasty meal with little to no effort before getting ready for your day. Doesn’t that just sound perfect?
Here are some more great oatmeal recipes to enjoy soon:
- Oatmeal Cranberry Cookies
- Apple Oatmeal Cookies
- Oatmeal Peanut Butter Cookie Dough Sandwich Cookies
- Blueberry Oatmeal Bars
- S’mores Oatmeal Cream Pies
- Apple Baked Oatmeal With Cinnamon
Blueberry Crisp Overnight Oats
Overnight oats are the simplest breakfast recipe to prepare! They are ready when you are, all you need are the fixings!
- 2 cups QUAKER® Oats, Old Fashioned Oats
- 2 cups low-fat milk
- 1/4 cup fresh blueberries
- 2 tablespoons pecans, chopped
- 2 tablespoons granola
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- Divide oats between two containers, top with milk. Cover and place containers in refrigerator overnight.
- In the morning, top each container with 2 tablespoons of blueberries, a tablespoon of pecans and granola. Divide sugar and spices between both containers. Serve.
Amount Per Serving Calories 318Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 12mgSodium 114mgCarbohydrates 46gFiber 5gSugar 27gProtein 13g
Kacey @ The Cookie Writer says
I see a lot of overnight oat recipes but have never tried them. Yours looks perfect! I love the idea of a blueberry crisp (and I actually have some blueberries on hand!)
Jessica @ A Kitchen Addiction says
We’ve been eating lots of overnight oats lately. The blueberry crisp flavor in these sounds amazing!
Holly N @ Spend With Pennies says
I love overnight breakfasts for busy weekday mornings! Sounds delish!!
Maris (In Good Taste) says
Sounds like a delicious combo!
Jenny B @ Honey and Birch says
The return of school is just like New Year’s Eve in that its the start of something new and its a great time to start something new! Can’t wait to try this breakfast!
Deb @ Cooking on the Front Burner says
Can you believe I’ve not made overnight oatmeal… I really need to change that with this recipe!
Melanie | Melanie Makes says
We haven’t had overnight oats in way too long – thanks for the reminder that I need to get this option back into our breakfast rotation!
Julie @ Julie's Eats & Treats says
I need to get back on track with healthy eating too! This is the perfect way to start off on the right foot this fall!
Mariah @ Mariah's Pleasing Plates says
I totally know what you mean, I am trying to get organized too! And in shape! Easier said than done…but I would like to think that I could get a nice head start with these yummy overnight oats!
Carrie @Frugal Foodie Mama says
Love this! I have never made or tried overnight oats before, but this Blueberry Crisp version has me wanting to jump on that breakfast train asap. 🙂
Ashleigh Walls says
This looks so great. I have a problem eating blueberries by themselves but I love them in oatmeal. Stopping by from Bewitchin Projects linky.
I used to have overnight banana and strawberry oats in the mornings, but now I really want to try something different and this blueberry recipe sounds so good! THanks for sharing this post in the Thursday Favorite Things Blog Hop! xoxo
Erin @ The Speckled Palate says
These overnight oats are gorgeous, and I love how you added a crisp element to them! That makes all the difference with overnight oats, I’ve found. (Because nobody likes soggy oats with nothing to spiff them up!)
Tammy @ creativekkids says
Oh, yum! I love how you can make it the night before. I need recipes like that. Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.
Theresa @DearCreatives says
Looks yummy I haven’t tried doing this before yet. Pinned & shared. Thanks for joining in the Inspiration Spotlight party.