↑

LemonsforLulu.com

Roasted Blueberry Tart

Pie

Jump to Recipe

Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!

Want more? Follow along with Bloglovin!

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

My good friend Lisa from Wine and Glue is having a baby! A baby girl to be exact. This is her third little bundle of happiness. I am absolutely elated for her and her family. Babies are so sweet. I miss babies. There is nothing like that baby smell, that soft, smooth skin, those coos and gurgles. Sure there’s the sleepless nights and the spit up and non stop feeding, but it’s all worth it.

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

 

I love being a mom. I couldn’t imagine doing anything else. When I look into the big brown eyes that belong to my kids, I melt. Motherhood is hands down the most difficult yet fulfilling job ever. Unlike most jobs in the work force, motherhood comes without training, without set hours (you are on duty 24 hours a day), without vacation days and without a salary. If it were an actual job, no one would apply.

While I don’t bring in a paycheck, each day I’m payed with hugs, kisses and “I love you’s”. That’s reward enough. I am blessed and honored to be called mom.

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

 

I know Lisa’s world is about to change. Going from two little ones to three is not without challenges. But I know she can handle it. She’s strong and has a good sense of humor (very important for motherhood). Beyond that she has family and all of us to support her and encourage her! Congratulations Lisa!!!! Cannot wait to meet the newest member of your family!

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

We all know that baby showers involve food! Lots and lots of fun finger foods and of course, DESSERTS! Be sure to check out what my fellow bloggers are bringing to the party! You know it’s going to be good!

I decided to make a simple dessert. I used store bought puff pastry dough which I topped with a combination of mascarpone and goat cheese. The mascarpone is very creamy and mild which paired well with the tangy goat cheese. I then sprinkled fresh blueberries with a bit of sugar and oven roasted them in the oven. The roasted blueberries are intesenly sweet and delicious! They become thick and syrupy. The warm blueberry topping slightly melted the cheese. Each bite is a beautiful combination of sweet and tangy. The creamy cheese and the softened blueberries made this dessert unbelievable!

I cannot believe I’ve gone this long without roasting berries! Desserts will never be the same!

MORE FRUITY DESSERTS

Chocolate chips and cherry pie filling surrounded by a flaky crescent roll crust! www.lemonsforlulu.com

Cherry Pie Bundles

Strawberry Tiramisu Angel Food Cake

Strawberry Tiramisu Angel Food Cake

NEVER MISS A RECIPE! SUBSCRIBE TO MY EMAIL TODAY!

FOLLOW ME:

FACEBOOK | TWITTER| GOOGLE +| BLOGLOVIN | INSTAGRAM

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

Roasted Blueberry Tart

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!

Ingredients

  • 1/2 package Puff Pastry Dough (1.1 lb box)
  • 4 oz mascarpone cheese, softened
  • 2 oz goat cheese, softened
  • 1 1/2 cups fresh blueberries
  • 1 teaspoon vanilla
  • 4 tablespoon sugar
  • 1/4 cup basil, roughly chopped

Instructions

  1. Preheat oven to 400. Spread out pastry dough onto a floured work surface. Roll dough into a 13 x 11 in. rectangle. Bake dough for 12-15 minutes or until golden. Remove and let cool.
  2. Increase oven temperature to 450. In a small bowl, combine blueberries, vanilla and sugar tossing to coat. Spread onto a sheet pan. Roast for 10-12 minute or until bubbly.
  3. Meanwhile, combine goat cheese and mascarpone in a bowl. Spread cheese mixture onto cooled dough. Top with warm berries. Sprinkle tart with fresh basil just before serving.
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 173Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 15mgSodium 144mgCarbohydrates 18gFiber 1gSugar 6gProtein 2g

How much do you LOVE this recipe?

Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card!

© Tanya Schroeder
Cuisine: American / Category: Sweets

Please join us in celebrating a virtual baby show from Lisa of Wine and Glue. If you didn’t know already, it’s a girl!

Chocolate Oreo Cheesecake from Back For Seconds

Lemon Icebox Cupcakes from White Lights on Wednesday

Strawberry Rice Krispie Treats from Chocolate, Chocolate and more

Lemon White Chocolate M&M Cookies from Something Swanky

Lemon Strawberry Cookie Cups from Beyond Frosting

Strawberry Shortcake Eclair Cake from Inside BruCrew Life

Strawberry and Jam Buttermilk Coffee Cake from French Press

Perfect Sugar Cookies from Crazy for Crust

No Bake Key Lime Cheesecake In A Jar from Life, Love and Sugar

Roasted Blueberry Tart from Lemons for Lulu

White Chocolate Peeps Cookiewiches from Frugal Foodie Mama

Pistachio Dreamboat Dessert from High Heels and Grills

No-Bake Lemon Berry Cheesecake Mousse Parfait from Happy Food Healthy Life

Creamy Strawberry Pie from Julie’s Eats & Treats

Oatmeal Creme Pie Caramelitas from The Domestic Rebel

Cookie Butter S’Mores Dip from Cupcakes & Kale Chips

Baby Quiche Lorraine from Real Housemoms

Raspberry Pretzel Salad from Mom On Timeout

Berry chocolate french toast casserole from Roxana’s Home Baking

Sunrise Cupcakes from Lemon Tree Dwelling

Strawberry Coconut-Lime Icebox Cake from Kitchen Meets Girl

Avocado and Mango Chicken Salad from The Tasty Fork

Sparkling Raspberry Lemonade from {i love} my disorganized life

Spinach Artichoke Dip Appetizer Pizza from Chef in Training

About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Comments

  2. Lisa @ Wine & Glue says

    Oh, Tanya. You describe motherhood just perfectly. Thank you so much! This shower is such a surprise, and I’m so overwhelmed with everyone’s outpouring of support. You guys are the best. And I LOVE this tart!!

    Reply

  7. David @ Spiced says

    Holy cow…this is amazing!! I’m completely enamored by the roasted blueberries…pinning for later this summer when my blueberry bushes are ready to be picked! 🙂

    Reply

  22. nibbles by nic says

    CONGRATS Tanya! You were featured as a favorite LINK on Nibbles By Nic for this week’s Wonderfully Creative Wednesday for your scrumptious Roasted Blueberry Tart!!! How delicious! hope you will come by again and share the great news 🙂 Warmest, Nic

    Reply

  26. Nicole says

    WOW this sounds amazing!! I am not a fan of goat cheese, which cheese do you think could be a substitute for the goat cheese?

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seasonal Favorites

peach cake slice

Cake

Peach Cobbler Cake

  This Peach Cobbler Cake is made with fresh peaches and topped with the most perfect brown sugar frosting! This peach cake is a wonderful way to enjoy the season’s Continue Reading

Reader Favorites



Skip to Recipe