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Roasted Blueberry Tart

Pie

Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!

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Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

My good friend Lisa from Wine and Glue is having a baby!  A baby girl to be exact.  This is her third little bundle of happiness.  I am absolutely elated for her and her family.  Babies are so sweet.  I miss babies.  There is nothing like that baby smell, that soft, smooth skin, those coos and gurgles.  Sure there’s the sleepless nights and the spit up and non stop feeding, but it’s all worth it.

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

 

I love being a mom.  I couldn’t imagine doing anything else.  When I look into the big brown eyes that belong to my kids, I melt.  Motherhood is hands down the most difficult yet fulfilling job ever.  Unlike most jobs in the work force, motherhood comes without training, without set hours (you are on duty 24 hours a day), without vacation days and without a salary.  If it were an actual job, no one would apply.

While I don’t bring in a paycheck, each day I’m payed with hugs, kisses and “I love you’s”.  That’s reward enough.  I am blessed and honored to be called mom.

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

 

I know Lisa’s world is about to change.  Going from two little ones to three is not without challenges.  But I know she can handle it.  She’s strong and has a good sense of humor (very important for motherhood).  Beyond that she has family and all of us to support her and encourage her!  Congratulations Lisa!!!!  Cannot wait to meet the newest member of your family!

Slow roasted blueberry tart with mascarpone and goat cheese all on a flaky puff pastry crust! www.lemonsforlulu.com

We all know that baby showers involve food!  Lots and lots of fun finger foods and of course, DESSERTS!  Be sure to check out what my fellow bloggers are bringing to the party!  You know it’s going to be good!

I decided to make a simple dessert.  I used store bought puff pastry dough which I topped with a combination of mascarpone and goat cheese.  The mascarpone is very creamy and mild which paired well with the tangy goat cheese.  I then sprinkled fresh blueberries with a bit of sugar and oven roasted them in the oven.  The roasted blueberries are intesenly sweet and delicious!  They become thick and syrupy.  The warm blueberry topping slightly melted the cheese.  Each bite is a beautiful combination of sweet and tangy.  The creamy cheese and the softened blueberries made this dessert unbelievable!

I cannot believe I’ve gone this long without roasting berries!  Desserts will never be the same!

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Roasted Blueberry Tart

Roasted Blueberry Tart

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!

Ingredients

  • 1/2 package Puff Pastry Dough (1.1 lb box)
  • 4 oz mascarpone cheese, softened
  • 2 oz goat cheese, softened
  • 1 1/2 cups fresh blueberries
  • 1 teaspoon vanilla
  • 4 tablespoon sugar
  • 1/4 cup basil, roughly chopped

Instructions

  1. Preheat oven to 400. Spread out pastry dough onto a floured work surface. Roll dough into a 13 x 11 in. rectangle. Bake dough for 12-15 minutes or until golden. Remove and let cool.
  2. Increase oven temperature to 450. In a small bowl, combine blueberries, vanilla and sugar tossing to coat. Spread onto a sheet pan. Roast for 10-12 minute or until bubbly.
  3. Meanwhile, combine goat cheese and mascarpone in a bowl. Spread cheese mixture onto cooled dough. Top with warm berries. Sprinkle tart with fresh basil just before serving.
Nutrition Information
Yield 12 Serving Size 1
Amount Per ServingCalories 173 Total Fat 11g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 5g Cholesterol 15mg Sodium 144mg Carbohydrates 18g Fiber 1g Sugar 6g Protein 2g
© Tanya Schroeder
Cuisine: American / Category: Sweets

Please join us in celebrating a virtual baby show from Lisa of Wine and Glue. If you didn’t know already, it’s a girl!

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About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Comments

  2. Lisa @ Wine & Glue says

    Oh, Tanya. You describe motherhood just perfectly. Thank you so much! This shower is such a surprise, and I’m so overwhelmed with everyone’s outpouring of support. You guys are the best. And I LOVE this tart!!

    Reply

  22. nibbles by nic says

    CONGRATS Tanya! You were featured as a favorite LINK on Nibbles By Nic for this week’s Wonderfully Creative Wednesday for your scrumptious Roasted Blueberry Tart!!! How delicious! hope you will come by again and share the great news 🙂 Warmest, Nic

    Reply

  26. Nicole says

    WOW this sounds amazing!! I am not a fan of goat cheese, which cheese do you think could be a substitute for the goat cheese?

    Reply

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