Make an extra batch of this feta avocado salsa because whether you serve it as a side, a topping, or a salsa, it is going to disappear!
This feta avocado salsa is a perfect blend of creamy and salty and perfect for summer.
Avocado Salsa Always Wins! Made with just a few ingredients and seasonings this dip is super quick and easy to throw together. The perfect blend of creamy avocados bringing their bright colors and the salty feta really work well to balance out the acidic and juicy tomatoes. This dip is perfect for tortilla chips, toast, or eating with a spoon (can’t say I haven’t tried).
What is Avocado Feta Salsa?
It’s an avocado tomato feta dip that’s perfect for any occasion. Made without cilantro, this salsa/guacamole hybrid recipe is a blend of all the best flavors and seasonings working together to create a unique and wonderful experience. Serve it up on taco Tuesday with your tortilla chips, at a tailgating party, summer BBQ, or just a simple and easy snack throughout the week. It has avocados in it, so it should be healthy, right?
- Red pepper
- White wine vinegar
- Olive oil
- Roma tomatoes
- Garlic cloves
- Crumbled feta cheese
For the exact measurements needed, please see the recipe card below.
How to Make Avocado Feta Salsa
- Combine your olive oil, vinegar, oregano, salt, and red pepper in a bowl.
- Add in the garlic, tomatoes, avocados, and parsley.
- Gently stir the ingredients together and stir in the feta.
- Cover and chill until ready to serve.
Can I Make Avocado Salsa in Advance?
I recommend not making this dip more than 2 hours before serving. For best results make it just before serving so that the avocado doesn’t discolor. As it ages the dip may change colors thanks to the avocado but it’s still fine to eat, even if it is darker or more brown than expected.
What Tomatoes Are Best for Salsa?
I like to use Roma tomatoes but you can use any tomato. Just make sure to cut it into small chunks. Larger tomatoes might be a tad watery so you may wish to leave out some of the seedy centers to keep from making your salsa too wet.
What to Serve With Avocado Feta Salsa
Serve your salsa up with some toasted pita chips, tortilla chips, or grilled chicken (this dip makes a great topping for grilled chicken!).
- 2 Tablespoons parsley
- 1 teaspoon oregano
- 1/8 teaspoon red pepper
- 1/4 teaspoon salt
- 3 Tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 avocados diced
- 2 large Roma tomatoes, chopped
- 2 cloves of garlic chopped
- 4 oz crumbled feta cheese
- In a bowl, combine the olive oil, vinegar, oregano, salt, red pepper. Add garlic, tomatoes, avocados and parsley. Gently stir in the feta. Cover and chill until ready to serve.
Amount Per Serving Calories 174Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 17mgSodium 269mgCarbohydrates 6gFiber 4gSugar 2gProtein 4g