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Avocado Feta Salsa

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Snackies

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Make an extra batch of this feta avocado salsa because whether you serve it as a side, a topping, or a salsa, it is going to disappear!

This feta avocado salsa is a perfect blend of creamy and salty and perfect for summer.

Avocado Salsa Always Wins! Made with just a few ingredients and seasonings this dip is super quick and easy to throw together. The perfect blend of creamy avocados bringing their bright colors and the salty feta really work well to balance out the acidic and juicy tomatoes. This dip is perfect for tortilla chips, toast, or eating with a spoon (can’t say I haven’t tried).

What is Avocado Feta Salsa?

It’s an avocado tomato feta dip that’s perfect for any occasion. Made without cilantro, this salsa/guacamole hybrid recipe is a blend of all the best flavors and seasonings working together to create a unique and wonderful experience. Serve it up on taco Tuesday with your tortilla chips, at a tailgating party, summer BBQ, or just a simple and easy snack throughout the week. It has avocados in it, so it should be healthy, right?

Ingredients

  • Parsley
  • Oregano
  • Red pepper
  • Salt
  • White wine vinegar
  • Olive oil
  • Avocados
  • Roma tomatoes
  • Garlic cloves
  • Crumbled feta cheese

For the exact measurements needed, please see the recipe card below.

How to Make Avocado Feta Salsa

  1. Combine your olive oil, vinegar, oregano, salt, and red pepper in a bowl.
  2. Add in the garlic, tomatoes, avocados, and parsley.
  3. Gently stir the ingredients together and stir in the feta.
  4. Cover and chill until ready to serve.

FAQs

Can I Make Avocado Salsa in Advance?

I recommend not making this dip more than 2 hours before serving. For best results make it just before serving so that the avocado doesn’t discolor. As it ages the dip may change colors thanks to the avocado but it’s still fine to eat, even if it is darker or more brown than expected.

What Tomatoes Are Best for Salsa?

I like to use Roma tomatoes but you can use any tomato. Just make sure to cut it into small chunks. Larger tomatoes might be a tad watery so you may wish to leave out some of the seedy centers to keep from making your salsa too wet.

What to Serve With Avocado Feta Salsa

Serve your salsa up with some toasted pita chips, tortilla chips, or grilled chicken (this dip makes a great topping for grilled chicken!).

Check out these other great avocado dip recipes like Healthy Avocado Hummus and Avocado Salsa Verde.

Yield: 6

Avocado Feta Salsa

avocado salsa scoop

Make an extra batch of this feta avocado salsa because whether you serve it as a side, a topping or a salsa, it is going to disappear!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 Tablespoons parsley
  • 1 teaspoon oregano
  • 1/8 teaspoon red pepper
  • 1/4 teaspoon salt
  • 3 Tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 avocados diced
  • 2 large Roma tomatoes, chopped
  • 2 cloves of garlic chopped
  • 4 oz crumbled feta cheese

Instructions

  1. In a bowl, combine the olive oil, vinegar, oregano, salt, red pepper. Add garlic, tomatoes, avocados and parsley. Gently stir in the feta. Cover and chill until ready to serve.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 174Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 17mgSodium 269mgCarbohydrates 6gFiber 4gSugar 2gProtein 4g

How much do you LOVE this recipe?

Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card!

© Tanya Schroeder
Cuisine: American / Category: Snackies
Recipe adapted from Southern Living

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Tanya Schroeder

About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Comments

  3. Ruthie says

    oh my. delicious! Thanks so much for sharing at my Super Saturday Show & Tell party today… I’m pinning this recipe for sure. I hope you’ll come again next week 🙂 xoxo~ Ruthie

    Reply

  6. Michelle says

    This would be one rockin’ dinner! I totally understand when you say sometimes the highlight of the day is what I’m eating. Visiting from Mix it up Monday.

    Reply

  7. Desi says

    Tanya I saw this linked up somewhere and had to click on it, only to see that it was your recipe! I shoulda known! Dude, I LOVE avocados like SO much and this is just brilliant. I may have to make this this weekend for the Superbowl! And crazy how time crept by so slowly when we were kids and now it just FLIES by!! And I don’t like it one bit lol. Glad I’m not the only one who gets so excited over food. It pretty much is the highlight of my day 🙂 Oh and how was that Strawberry Tomato Salsa? It looks so pretty but I’ve never had strawberries in my salsa. Interesting!!!

    Reply

  15. ruthie says

    Thanks so much for linking up to my Super Saturday Show & Tell today! Delicious… I wish we were neighbors cuz, I’m sure you’d share 🙂 xoxo~ Ruthie

    Reply

  16. Jutta Lenihan says

    Nothing better than a chunky salsa! And feta is one of my all-time favorites!
    Thank you so much for sharing this at Wednesday Extravaganza – see you there this week again with more deliciousness 🙂

    Reply

  22. themondaybox says

    Now you have me planning all the times and ways I am going to eat/serve this salsa! Breakfast with eggs. Lunch on a wrap. Dinner as a side with chicken. Did I mention I love this recipe? Thanks!

    Reply

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