This cool, fruity creamy spiced rum cocktail is deliciously fun to drink! This cocktail is a simple spin a classic Ambrosia fruit salad. But be forewarned this cocktail is dangerously easy to drink!
Things are so uncertain and now. That definitely means that any thought of vacation we had is going to have to be put aside for the foreseeable future.
But just because we aren’t traversing the country doesn’t mean we can’ have fun at home! What is more fun that a fruity rum cocktail?!!
This Ambrosia Rum Cocktail makes you feel like you are taking in a beachy view with salty wind flowing through your hair!
As mentioned above, this cocktail takes its inspiration from an Ambrosia salad.
If you haven’t had an Ambrosia salad, let me tell you all about it. Ambrosia is a fruit salad that is often made with canned or fresh pineapple, canned mandarin orange slices or fresh oranges, miniature marshmallows, and coconut. There is usually a creamy element as well. Sometimes you will find heavy cream, sour cream, or even pudding in this salad.
What Do I Need To Make This Spiced Rum Cocktail?
For this recipe, I used:
Rum Chata – This helped make this cocktail creamy
Spiced Rum – Deepened the flavor (I used Captain Morgan’s)
Orange Pineapple Juice – Natural sweetener
Splash of Lime – Freshen the flavors
How To Make Ambrosia Rum Spiced Cocktail
In a cocktail shaker, combine the Rum Chata, spiced rum, and juices. Add ice cubes and shake and strain into a glass filled with ice. Garnish with orange wedges and maraschino cherries if desired.
This recipe will serve up 1 cocktail, but it can easily be doubled or tripled!
This Ambrosia rum cocktail is similar to a pina colada but with a hint of spice!
Suggestions For Ambrosia Rum Cocktail
I love the hint of spice from the spiced rum, but white rum can be used instead.
The juice adds enough sweetness to this recipe, but if you like your cocktails sweeter, a touch of simple syrup can be used.
You can use all orange juice or all pineapple juice for this recipe.
More Rum Cocktails:
Pineapple Rum Punch Mimosa – This mimosa recipe is brimming with sweet flavors! A tropical rum punch recipe transforms into a sophisticated bubbly cocktail just by adding in a little prosecco!
Rum Punch Cocktail – This rum punch recipe is going to make you feel like you are on vacation with every sip! Throw your cares away, sit back, relax and enjoy this simple rum punch recipe!
Pina Colada Moscow Mule – Sweet and tart is how I’d describe this Pina Colada Moscow Mule! This fruity drink is lively yet refreshing, and it is absolutely delicious!
Mai Tai Iced Tea– This is no ordinary pitcher of sweet tea! This Mai Tai Iced Tea is boozy, fun, and refreshing!
- 4 oz Rum Chata
- 2 oz spiced rum
- 4 oz pineapple orange juice
- Splash of lime
- Garnish with orange slices and maraschino cherries
- In a cocktail shaker, combine the Rum Chata, spiced rum, and juices. Add ice cubes and shake and strain into a glass filled with ice. Garnish with orange wedges and maraschino cherries if desired.
- This recipe will serve up 1 cocktail, but it can easily be doubled or tripled!
Nutrition InformationYield 1 Serving Size 1
Amount Per Serving Calories 530Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 8mgCarbohydrates 36gFiber 4gSugar 27gProtein 2g