Red Wine Sangria features a blend of juices, orange liqueur, and sugar that is warmed up until fragrant!
This sangria is belly-warming and delicious!
What Is Warm Sangria?
There is nothing to hide with this recipe, warm sangria is exactly what the name implies; sangria that is warmed over a hot stove! Sangria is a wine “punch” that is made with fresh fruit pieces and fruit juice. Some sangrias have sweeteners like sugars and some are made with liqueur or alcohol. There are many options when it comes to sangria! My absolute favorite sangria is this Mango Sangria recipe followed by this Summer Sangria. But sangria does not have to be a warm-weather drink!
WHERE IS THE WARM RED WINE SANGRIA RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Warm Red Wine Sangria– simply scroll to the bottom of the page where you can find the printable recipe card.
Warm Red Wine Sangria vs Mulled Wine
Mulled wine is warmed red wine that has been infused with spices like cinnamon, cloves, nutmeg, allspice, anise, and vanilla, whereas sangria uses fruit and juice to season the drink. Both beverages can contain other forms of alcohol, however.
How To Make Warm Sangria
This red wine sangria is so easy and crazy good! In a saucepan, combine red wine ( I used a pinot noir), cherry juice, orange juice, orange liqueur, sugar, and fresh orange slices. Allow the mixture to come to a simmer so that the sugar dissolves. Pour sangria into mugs, garnish with orange slices and enjoy! Keep sangria warm over the stove or in a small crockpot.
If you do not want to use cherry juice, pomegranate or cranberry juice would work well! Vodka (especially flavored) or brandy can be used in place of the orange liqueur.
- 1 750 ml red wine (I used pinot noir)
- ½ cup cherry juice
- ½ cup orange juice
- ¼ orange liqueur
- ½ cup sugar
- Orange slices
- In a medium saucepan placed over medium heat, combine the red wine, cherry juice, orange liqueur, sugar and orange slices.. Heat to a simmer an stir until sugar has dissolved. Keep sangria over low heat. Garnish with additional orange slices.