Red White and Blue Dessert Crepes

Prep Time 5 min Cook Time 25 min Total Time 0:30
Serves 16     adjust servings


  • 1 15.25 oz box Funfetti Stars and Stripes Pillsbury cake mix
  • 1 cup water
  • 3 eggs
  • 1/2 cup oil
  • 1 cup of milk or half and half
  • Butter
  • Mixed berries
  • 1 cup heavy cream
  • 3 tablespoons sugar


  1. Heat a large skillet over medium heat.
  2. Combine cake mix, water, eggs, oil and milk in a blender; combine until all the ingredients have been incorporated. Add more milk if the batter is too thick.
  3. Place a teaspoon of butter onto the hot skillet and swirl the butter around so that the bottom is coated. Place ¼ cup of the crepe batter slowly onto the center of the skillet. Raise skillet, and with just your wrist moving, slowly swirl the batter around into a large circle. Place skillet back onto the heat. Increase the heat to medium-high. Start checking the underside of your crepe when air pockets begin to develop. When the underside is golden brown, carefully lift crepe with a wide spatula. Flip crepe onto the other side, reduce heat to medium-low and heat the second side until golden brown (second side will cook much quicker).
  4. Repeat process with remaining batter.
  5. In the meantime place the heavy cream in a cold mixing bowl. Beat cream and sugar on high speed until the cream begins to thicken.
  6. To assemble crepes, place mixed berries down the center of each crepe, fold sides over the fruit. Place crepe seam side down onto your plate. Top with cream and a dusting of powdered sugar.


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