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Meal Plans Made Simple #11

March 28, 2014 by Tanya Schroeder · 2 Comments · Last updated: September 20, 2021

Weekly Meal Plan

TGIF right? Today marks the beginning of spring break for my crew and I have NO idea how we’ll pass the time. What I do know is what we’ll be eating this week!

Don’t forget you can save each of these recipes to your personal recipe box , create your own meal plan, or add ingredients for each recipe to your shopping list! Just use the “Save Recipe” on all my recipes!

MONDAY

 Let’s start the week off right with this easy, creamy Fettucine Alfredo from Lil Luna!

TUESDAY

I love one skillet meals, especially if they are spicy! Spicy Ranch Chicken-The Law Student’s Wife

WEDNESDAY

No boring chicken here! It’s hump day-lets live a little with these Black Rub Chicken Fingers from Half Baked Harvest 

THURSDAY

How about a little breakfast for dinner tonight with these Ranch Smashed Potato and Baked Eggs from Heather’s French Press 

FRIDAY

It’s the weekend, let’s live it up with some steak! I’m spicing it up with this Sweet Heat Steak Marinate from Plain Chicken

SATURDAY

Invite your friends over for a party and a Shrimp Boil-Lemons for Lulu

SUNDAY

Keeping it fresh with a salad and maybe some chicken along with this Blackberry Balsamic Vinaigrette from Sugar Dish Me. 

WHAT’S FOR DESSERT?

Chocolate Chip Cookie Dough Mocha Cupcakes – Lemons for Lulu

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Lemons For Lulu

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Easy Steak Alfredo
Mediterranean Baked Chicken
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Steak Diane
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Meal Plans Made Simple #13

Filed Under: Weekly Meal Plan Tagged With: dinner, Meal Plan

Chocolate Chip Cookie Dough Mocha Cupcakes
Orange Sage Beer Biscuits
Tanya Schroeder

About Tanya Schroeder

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Comments

  1. Heather @ French Press says

    March 28, 2014 at 12:18 pm

    I just love your meal plans! thanks for including my eggs:)

    Reply
  2. Erin | The Law Student's Wife says

    March 31, 2014 at 12:58 am

    Thanks so much for including my ranch skillet! I always love your line ups, so I’m honored 🙂

    Reply

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