About Chicken Souvlaki Salad
Greek Chicken Souvlaki Salad
I love serving my family simple chicken recipes. This Greek chicken souvlaki recipe is exactly that!
It's light and healthy but so flavorful, especially atop this Mediterranean salad!
- 1/4 cup olive oil
- 2 tablespoon lemon juice
- 2 cloves garlic, chopped
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 1/2 lbs to 2 lbs chicken breast, cut into chunks
- 1 package Red leaf lettuce (1lb) or your favorite
- 1 4 oz package Feta Cheese, crumbled
- 1 cup Pepperoncini peppers, sliced
- 1 cup Kalamata Olives
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, chopped
- 1 cup Garbanzo beans
- Greek Dressing
Cut chicken into bite-sized chunks. In a zip-top bag, combine olive oil, lemon juice, garlic, oregano, and salt. Add chicken. Refrigerate for at least two hours. Soak wooden skewers for 30 minutes prior to cooking. Arrange chicken on each skewer, using about 5-7 pieces per skewer. Heat a grill pan until hot. Cook chicken skewers in batches for 6-8 minutes per side or until chicken is browned. Divide lettuce among 4 dinner plates. Top with Feta, olives, peppers, tomatoes, and cucumbers and garbanzo beans. Place two skewers on each plate. Serve with dressing.