This Toffee Banana Poke Cake is a simple dessert that will impress everyone! Your family and friends will request it all the time!
Banana Poke Cake Is A First
I’m excited to be sharing this recipe with you. This is my very first poke cake and I certainly hope it’s not my last! I never realized how deliciously simple poke cakes were and the combinations are seemingly endless.
The idea for this flavor combination hit me months ago when I was dining out with friends. Someone ordered a banoffee pie and I’ve been obsessed with that combination ever since! Bananas and toffee are quite the dynamic duo. If you like Banana’s Foster, then you will love this poke cake. I mixed very ripe bananas and a bit of brown sugar into my cake mix. Then I drizzled caramel ice cream topping into my cake for the moistest cake ever! Then I covered the cake in the creamy whipped topping and crunchy toffee bits. If you are a caramel fanatic, then you’ll want to drizzle a little more caramel over your cake.
Each bite of this banana poke cake practically melts in your mouth, it is that tender. The biggest problem I had with this poke cake was keeping the family from devouring it all in one sitting! Nothing will cause more friction than when five family members all want the last piece of cake! If you love bananas as much as we do, then you’ll want to try this Banana Split Quick Bread or these Bananas Fosters Pancakes!
Watch How to Make Banana Poke Cake:
Nutrition Information Yield 16 Serving Size 1
Amount Per Serving Calories 366 Total Fat 20g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 12g Cholesterol 69mg Sodium 164mg Carbohydrates 46g Fiber 1g Sugar 36g Protein 3g