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About Tanya

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Toasted Pecan Quick Bread Recipe with Browned Butter Frosting

Bread

Toasted pecans add a deep flavor to this quick bread recipe, the frosting takes it over the top!

This quick bread recipe showcases the deep, rich flavor of toasted pecans and the luscious taste of browned butter frosting! You're going to love this Toasted Pecan Quick Bread Recipe with Browned Butter Frosting. This toasted pecan quick bread Continue Reading

Filed Under: Bread, Sweets Tagged With: breakfast, browned butter, brunch, epicurious, frosting, pecan, quick bread

Manchego Cheese in Marinated Olives

Snackies

Manchego cheese is the perfect cheese for the spiced marinated Spanish olives in this easy appetizer recipe.

Manchego Cheese in Marinated Olives is a delicious Greek inspired snack. Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and delicious! This Spanish olives recipe has a subtle touch Continue Reading

Filed Under: Snackies Tagged With: appetizer, cheese, easy recipe, epicurious, olives, Spanish, tapas

Sticky Stout Baked Chicken Wings Recipe

Chicken

This oven baked chicken wings recipe is over the top delicious! Crispy baked wing are coated in a sticky stout and fig jam sauce!

This easy baked chicken wings recipe has a succulent sauce that is made with fig jam and stout beer. The sauce is sticky sweet and utterly delicious! This baked chicken wings recipe is a winner. Whether you serve it as an appetizer or a meal, it Continue Reading

Filed Under: Chicken, Finger food, Savory, Snackies Tagged With: appetizer, baked, Chicken, epicurious, game day, snacks, stout, wings

Ramen Broccoli and Kale Salad

Salad

Ramen noodle salad with fresh broccoli, almonds, kale cherries and blue cheese!

A simple ramen broccoli salad with kale, dried cherries, almonds, and crumbled blue cheese! This light salad will become your most requested side dish! The first time I tried this version of this ramen broccoli salad it only took one bite for me Continue Reading

Filed Under: Salad, Savory Tagged With: Blue Cheese, broccoli, epicurious, kale, light recipe, salad, side, veggie

Blueberry Muffins with Poppyseeds

Breakfast

Blueberry Muffin Recipe with Poppy Seeds and a simple lemon glaze makes the best breakfast or snack! .

Blueberry Muffins with Poppyseeds are the perfect way to kick off your morning Moist and tender blueberry muffins filled with poppy seeds then drizzled with a simple lemon glaze. These blueberry muffins were so lusciously moist and tender; each Continue Reading

Filed Under: Breakfast, Sweets Tagged With: almond milk, blueberry, breakfast, brunch, epicurious, Lemon, muffins

Portobello Veggie Sandwich

Sandwiches

This veggie sandwich is filled with meaty portobello mushrooms and pepper. Tangy white cheddar cheese is melted on top to hold it all together!

You’ll never miss the meat with this portobello veggie sandwich! Thick, herbed portabella mushrooms are sautéed with onions and bell peppers and covered in sharp white cheddar cheese and garlic mayo.   Portobello mushroom sandwiches are Continue Reading

Filed Under: Sandwiches, Savory Tagged With: easy recipe, portobello, sandwich, vegetarian, veggie

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Lemons for Lulu has the recipes that are destined to become your new family favorites -- big on flavor but easy to prepare!

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