Apple cider and apple juice may look similar, but they have many differences. While they both originate from apples and are known for their refreshing taste, there are unique characteristics that set the two apart. Understanding how to distinguish Continue Reading
20 Foods You Should Never Put in the Freezer
Foods you should never put in the freezer are those that can have their quality and safety be affected by the temperature. Freezing foods is a common method used to preserve many perishable items, but not all foods respond well to this technique. Continue Reading
Cucumber Dill Salad Recipe
This cucumber dill salad recipe features crunchy cucumbers, sweet oranges, red onion, and fresh dill, all topped with an easy-to-make dressing. Enjoy this refreshing salad as a side to your favorite grilled dinner or as a light lunch on its Continue Reading
Refined and Unrefined Coconut Oil – What’s the Difference?
Refined and unrefined coconut oil are not created equal. These two ingredients differ in how they are produced, as well as how they can be used, which can make all the difference in your next recipe. Differences Between Refined and Unrefined Continue Reading
10 Worst Deli Meats
The worst deli meats are loaded with unhealthy additives, harmful preservatives, and have high levels of sodium. These meats found in the deli section can pose significant health risks and have a negative impact on your well-being. It is crucial to Continue Reading
What is Corned Beef?
Corned beef is a type of cured meat, typically brisket, that has been preserved and flavored with a mixture of salt, sugar, and spices. The dish is commonly associated with Irish and British cuisine and is a popular meat choice to consume in March Continue Reading
What is Endive?
Endive is a leafy green vegetable with crisp leaves that are popular in salads and appetizer recipes. Before planning to use endives in your kitchen, however, it’s important to know a few things about what they are, where they come from, and how they Continue Reading
Figs: What They Are and How to Eat Them
Figs are a tasty, flavorful, and nutritious fruit that make the perfect way to add natural sweetness to a dish. Before you buy a bunch of figs, however, it’s important to learn what they are and how you eat them. What is a Fig? A fig is a fruit Continue Reading
What is Ube?
Ube is type of yam known for the vibrant purple color it can add to baked goods, candies, and even smoothies. Originally from the Philippines, this tropical root might be just the thing to add to your next dessert recipe. What Exactly is Continue Reading
What’s the Difference Between Regular and Extra Virgin Olive Oil?
Regular and extra virgin olive oil may look similar in color, but they aren’t actually the same ingredient. These two types of olive oil have several differences that change the recipes they should be used for. What is Olive Continue Reading