Green onion ends can make a glass of water look like a tiny vegetable garden. One gardener put cut grocery store onions on a windowsill and, eight days later, harvested new stalks that had reached more than 12 inches. The roots were in water, the Continue Reading
Your Knife Can’t Tell Where Asparagus Gets Tender, but Your Hands Can
Asparagus often gets lined up on a cutting board so the bottom inch or two can come off in one clean slice. That means guessing where the woody part ends. There is another way that doesn't need a knife. Bend each spear near the bottom and let the Continue Reading
Don’t Add Buffalo Sauce to Cauliflower Before It Bakes, Wait 20 Minutes
Buffalo cauliflower sounds simple enough to make in one step: coat the florets, add the sauce, and put everything in the oven. This recipe holds the Buffalo sauce back. The cauliflower gets a flour and garlic batter first, followed by 20 minutes in a Continue Reading
Crispy Air Fryer Tofu Starts 30 Minutes Before You Turn the Air Fryer On
Tofu can spend 15 minutes in an air fryer and still come out softer than expected. More heat isn't always the answer. Crisp tofu starts before the basket gets hot, while the block is still sitting on the counter. Extra moisture works against the Continue Reading
She Planted 109 Garlic Cloves This Fall So She Can Cook With the Harvest Next Summer
Garlic pulled from the garden doesn't all have to head for the kitchen. One gardener in Southern Ontario selected the biggest cloves from this year's harvest and put 109 of them back into a raised bed. The cloves will spend winter beneath the soil Continue Reading
If Your Frozen Sweet Potato Fries Always Come Out Soggy, You’re Probably Making This One Mistake
Frozen sweet potato fries seem like they should be impossible to mess up. Open the bag, dump them into the air fryer, and wait for crisp edges. Then the basket comes out with fries that are hot but still soft. The problem may not be the brand or the Continue Reading
If You Want to Eat More Vegetables, Start With These 5 Nutrient Packed Picks
Eating more vegetables doesn't have to mean building another salad. Vegetables can disappear into soups, pasta, casseroles, stews, smoothies, and other meals you already make. Dietitians recommend around two to three cups per day, with fiber among Continue Reading
Your Fall Harvest Can Last Into Winter if You Store Each Vegetable in the Right Spot
A fall harvest can look like it needs to be eaten within weeks, but potatoes, onions, squash, cabbage, root vegetables, and even some fruit can last far beyond harvest season. The catch is that they don't all want the same storage conditions. Continue Reading
That Yellow on Your Broccoli Is Telling You Something Before You Buy It
Broccoli can still look good from across the produce aisle while small yellow patches have started appearing between the green florets. Those spots aren't another color in the vegetable. Broccoli florets are immature flower buds, and yellow begins to Continue Reading
Mashed Potatoes Are Good, but This Loaded Casserole Puts Bacon and Cheese in Every Scoop
Mashed potatoes can hold their own beside almost any dinner, but a few additions turn the familiar side into something built for a holiday table. Sour cream and butter go into the potatoes first, followed by cheddar, crumbled bacon, and green onions. Continue Reading
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