Washing food before cooking sounds like the clean choice. With some raw foods, the trip under the faucet can create another problem. Water doesn't kill the harmful bacteria that may be present on raw meat, poultry, seafood, or eggs. Splashing water Continue Reading
She Dipped Mini Pretzels in Orange Chocolate and Turned Them Into Tiny Pumpkins
Mini pretzels don't look much like pumpkins until they disappear under orange candy coating. The curved pretzel shape creates the outline, melted orange chocolate fills the gaps, and one green candy pressed into the top becomes a stem. The whole Continue Reading
Grandma’s Cheesy Potato Stew Was So Cozy, We Never Missed the Heavy Cream
Cold nights call for potatoes, melted cheese, and a pot left simmering on the stove. This cheesy potato stew brings all three together without heavy cream. Potatoes cook with carrots, celery, onion, garlic, chicken stock, evaporated milk, mozzarella, Continue Reading
Your Dishwasher Has a Filter You May Have Never Cleaned, and It Could Explain the Grit on Your Dishes
Your dishwasher finishes a cycle, but glasses still feel gritty, plates come out with food stuck to them, or a smell returns after the door stays closed. The problem may be sitting beneath the bottom rack. Many dishwashers have a removable filter Continue Reading
Before You Reach for a Degreaser, Try the Dish Soap Beside Your Sink
Kitchen cabinets collect grease in places you touch every day. Cooking oil settles near the stove, fingerprints build around handles, and dust sticks to the film until the doors feel tacky. A stronger cleaner may seem like the answer, but cleaning Continue Reading
Bland Tomatoes Need More Than Salt, Add a Little Chile Heat Instead
A tomato can look ripe enough for a sandwich and still taste like little more than water once you cut into it. Salt helps, but it isn't the only way to rescue a batch that lacks flavor. Chiles bring heat and earthy notes that can give bland tomatoes Continue Reading
Your Canned Baked Beans Don’t Need Hot Sauce, Try a Spoonful of This Instead
Canned baked beans already have sweetness, soft beans, and a thick tomato-based sauce, so hot sauce can add heat without changing much else. One spoonful from another part of the condiment shelf does more. Gochujang brings chile heat along with Continue Reading
I Put Raw Chicken And Uncooked Rice In My Instant Pot Together, And Dinner Takes Care Of Itself
Chicken and rice soup sounds like a meal with several moving parts. Cook the chicken, make the rice, chop the vegetables, then bring everything together in the broth. This Instant Pot version cuts out most of that juggling. The chicken and uncooked Continue Reading
That Little Point Inside Your Ketchup Cap Has a Purpose
Open a new squeeze bottle of ketchup and there are two things between you and the fries: the cap and the plastic seal underneath it. Most people peel the seal off, throw it away, and never give the small pointed piece inside the cap another thought. Continue Reading
Before You Scrub Your Glass Stovetop, Remove This First
A glass stovetop can look dirty enough to need a hard scrub, but more pressure can leave a bigger problem than the grease you started with. Tiny crumbs, salt crystals, and pieces of burnt food can get caught beneath a cloth or cleaning pad and drag Continue Reading
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