This hearty chili dip is rich, spicy, and perfect for pairing with crunchy tortilla chips. Ready in 20 minutes, it’s ideal for game nights, parties, or a quick savory snack.
Cook onion and garlic in olive oil, add ground beef, chili powder, and cumin. Once browned, stir in chopped tomatoes and kidney beans. Simmer until thick. Serve warm with tortilla chips and optional toppings like cheese or sour cream.
Tortilla Chips with Spicy Chili Dip
This hearty chili dip is rich, spicy, and perfect for pairing with crunchy tortilla chips. Ready in 20 minutes, it's ideal for game nights, parties, or a quick savory snack.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 200g (7 oz) ground beef or plant-based alternative
- 1 cup canned chopped tomatoes
- ½ cup canned kidney beans, drained
- 1 tsp chili powder (adjust to taste)
- ½ tsp cumin
- Salt and pepper to taste
- Optional: shredded cheddar, sour cream, chopped cilantro for garnish
Instructions
Cook aromatics:
Heat olive oil in a pan over medium heat. Sauté onion and garlic for 2–3 minutes until soft.
Add beef and spices:
Add ground beef, chili powder, and cumin. Cook until browned, about 5 minutes.
Add tomatoes and beans:
Stir in tomatoes and kidney beans. Simmer for 5–7 minutes until thickened. Season with salt and pepper.
Serve:
Transfer the chili dip to a bowl. Garnish with cheese, sour cream, or cilantro if desired. Serve warm with tortilla chips.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 164Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 6gCholesterol 27mgSodium 204mgCarbohydrates 9gFiber 2gSugar 3gProtein 10g
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