Pumpkin bread recipes are a great alternative to banana or zucchini bread. You can enjoy pumpkin bread as a warm dessert or even an afternoon snack.
Pumpkin bread is easy to make and can be made with fresh pumpkin for puree. You can also add chocolate chips, walnuts, or any topping of your choosing.
Health Benefits of Pumpkin Bread
- Vitamins – Pumpkin bread is packed with nutrients, such as vitamins A, B, E, C, iron, and more.
- Antioxidants – Pumpkin is high in antioxidants, which help protect your cells from the damage of free radicals.
- Beta-carotene – You also receive benefits from the beta-carotene from pumpkin, which helps build the immune system and promotes healthy skin.
- Fiber – Pumpkin is packed with fiber which aids in digestion and keeps you regular.
20 Best Pumpkin Bread Recipes
1. Snickerdoodle Pumpkin Bread
If you’re looking for a flavorful bread option, check out this recipe for snickerdoodle pumpkin bread that is full of cinnamon, butter, and pumpkin.
2. Healthy Chocolate Chunk Banana Pumpkin Bread
For a healthier pumpkin bread option that also includes chunks of dark chocolate, check out this version from Lively Table. The recipe combines both banana and pumpkin and is full of flavor and nutrition.
3. Easy Paleo Pumpkin Bread
Nutrition in the Kitchen offers us this pumpkin bread recipe that is suitable for paleo people or anyone looking for a healthy option. This is a unique pumpkin bread recipe made with coconut sugar, oil, and coconut flour.
4. Pumpkin Bread
Once Upon a Chef shows us how to make a pumpkin bread recipe that is a traditional approach to this fall favorite. It’s a quick and easy way to make pumpkin bread and can make up to 2 loaves.
5. Chocolate Chip Pumpkin Bread
There’s no better way to have pumpkin bread than with chocolate chips. All Recipes understands the importance of chocolate and has a recipe for a chocolate-filled pumpkin bread you don’t want to miss.
6. The Best Pumpkin Bread
The Food Network Kitchen boasts that its pumpkin bread is the best there is. Packed full of spices, such as allspice, nutmeg, cinnamon, and cloves, this recipe is simple yet promising.
7. Walnut Pumpkin Bread
The pumpkin bread recipe from Walnuts creates a crunchy, sweet, and savory loaf. Made with vanilla yogurt and chopped California walnuts, be prepared for this loaf to be eaten quickly.
8. Downeast Maine Pumpkin Bread
In the old days, pumpkin bread was a staple in Maine. All Recipes has an old Maine pumpkin bread recipe with simple ingredients that will bring a sense of nostalgia to your kitchen.
9. Pumpkin Bread
Taste of Home shows us how to make this pumpkin bread recipe that only requires 15 mins of prep, making it a great option if you’re short on time. They also recommend adding raisins to give this pumpkin bread an extra level of flavor.
10. Super Moist Pumpkin Bread
Sometimes, pumpkin bread comes out dry or crumbly. Whether it’s the recipe or the baker, the pumpkin bread recipe from Sugar and Charm is designed to maintain a sense of moisture and richness.
11. Standard Pumpkin Bread
The pumpkin bread recipe from Gold Medal Flour takes a standard approach while also recommending chops, nuts, and raisins. You can use any nuts that you desire, but walnuts and pecans work best.
12. Rich Pumpkin Bread
A high-quality pumpkin bread doesn’t need a laundry list of ingredients. My Baking Addiction offers us this pumpkin bread recipe that only calls for ten simple ingredients, most of which you may already have in your pantry.
13. Easy Pumpkin Bread
Pumpkin bread is supposed to be simple, quick, and easy to bake. The pumpkin bread recipe from King Arthur Baking is just that, and they recommend adding butterscotch chips as an added bonus.
14. Cream Cheese-Filled Pumpkin Bread
If you enjoy pumpkin cream cheese cookies, consider trying this pumpkin bread recipe from Averie Cooks. They create a dense pumpkin loaf with a cream cheese layer straight down the middle.
15. Blueberry Pumpkin Bread
Why choose both if you can’t decide between baking blueberry muffins or banana bread? The blueberry pumpkin bread recipe at Upstate Ramblings incorporates blueberries into the bread and tops it off with pumpkin seeds.
16. Better Than Starbucks Pumpkin Bread
The Cafe Sucre Farine makes a bold claim about their pumpkin bread recipe. If you frequently enjoy stopping for one of Starbucks pumpkin bread slices, consider trying this recipe.
17. Pumpkin Bread with Maple Glaze
The maple glazed pumpkin bread recipe from Butternut Bakery is a sweet variation of this seasonal treat. Not only is this bread moist, but the maple flavor gives it a bright personality that many will enjoy.
18. Pumpkin Raspberry Bread
Reluctant Entertainer shows us how to make a pumpkin raspberry bread recipe that adds a layer of sweetness, perfect for breakfast. Cooked with whole raspberries, each bite is full of flavor.
19. Orange Pumpkin Loaf
All Recipes offers us this recipe for orange pumpkin loaf which adds a touch of sourness to their bread. Full of citrus and spice, they also recommend adding raisins or dates.
20. Cinnamon Sugar Pumpkin Bread
Sweet lovers will enjoy this cinnamon sugar pumpkin bread from Averie Cooks. Packed with fall flavor, these loaves are finished off with a crunchy cinnamon topping.
How to Make Pumpkin Bread From Scratch
Pumpkin bread is easy to make, and you can often find most of the ingredients in your kitchen pantry. Traditionally, pumpkin bread is made similar to banana bread.
But, if you’re someone who prefers a crunchy center or toppings, you can also incorporate these into the recipe.
- ⅔ cup water
- 1 cup of olive oil
- 3 cups of sugar (white or cane)
- 3 ½ cups of all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 ½ teaspoon allspice
- 1 ½ teaspoon of salt
- 4 eggs
- 1 can of pumpkin puree
- Chopped nuts (optional)
- Raisins (optional)
Step 1. Preheat oven
Preheat your oven to 350 degrees.
Step 2. Grease your pan
This recipe will make two loaves of pumpkin bread. Grease two 9×5 pans.
Step 3. Mix the ingredients together
Once the baking powder, baking soda, flour, salt, and spices are mixed together, it’s time to add the wet ingredients. In a large bowl, add the dry ingredients.
Add the eggs, pumpkin puree, water, and oil. Mix together until the batter is fully combined.
Lastly, add in the chopped nuts and/or raisins if you’ve chosen to include these ingredients.
Step 4. Bake
Fill the two pans with batter. Make sure not to fill them to the top; the bread will rise as it bakes. Bake the loaves for 55mins – 1 hr.
Check the bread at 55 mins with a knife or toothpick to see if the battery has cooked through. Once finished, take the loaves out of the oven and allow them to cool.
How to Store Pumpkin Bread
Pumpkin bread is best stored in a plastic bag or container. Keep the bread at room temperature, ensuring it lasts up to five days.
You can also store it in the refrigerator and even the freezer. Store it in a plastic container in the freezer for up to two months.
Pumpkin Bread Tips
- Make from scratch – when making pumpkin bread, it’s best made from scratch. That way, the ingredients are fresh, and you can tweak the recipe to your liking.
- Add a filling – add chocolate chips, raisins, walnuts, or other fillings into your pumpkin bread.
- Add a topping – if you want to add an extra layer to your pumpkin bread, try topping it with cream cheese, frosting, or seeds.
- Allow it to cool – always allow your pumpkin loaf to cool completely before removing it from the pan. The loaf may fall apart or crumble if you remove it too soon.
Why is My Pumpkin Bread Gummy?
If your bread has a gummy center, it wasn’t allowed to bake long enough. The gummy texture comes from uncooked batter and can be prevented by testing the bread with a knife or toothpick before removing it from the oven.
How Do You Know When Pumpkin Bread
You’ll know when your pumpkin bread is done when you test the batter with a knife or toothpick, and there is little to no residue on it. The loaf will also have a dark golden-brown color, and the top should be firm but not crispy.
How to Keep Pumpkin Bread from Getting Soggy at the Bottom?
When your pumpkin bread comes out soggy at the bottom, it indicates that there wasn’t enough flour added to the mix. Make sure to follow the instructions completely, and always level off your flour to ensure you include enough in the recipe.
What Goes Good with Pumpkin Bread?
For breakfast, pumpkin bread pairs well with orange juice. If you’re eating pumpkin bread for a snack or dessert, try eating it with a scoop of vanilla ice cream.
How Long Does Pumpkin Bread Last?
Pumpkin bread should last for up to five days if stored on the counter or in the refrigerator. If you freeze your pumpkin loaf, it will keep for up to two months. Always make sure to store your bread in an air-tight container.
Pumpkin bread is a warm treat everyone in the family will enjoy. This fall season, try out one of these easy pumpkin bread recipes.Whether you prefer a traditional take on this loaf or want to spice it up by adding cream cheese, nuts, or raisins, there’s a recipe on this list for you.
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