Chili doesn't need ground beef to have plenty of substance. Kidney beans, black beans, and cooked quinoa fill this pot instead, joining tomatoes, peppers, carrots, onion, garlic, and spices in a dinner that can be ready in about 30 minutes. Most Continue Reading
This Mac and Cheese Has No Macaroni
Mac and cheese without macaroni sounds like a contradiction, but cooked quinoa can take over the pasta's job in a cheesy baked casserole. Here, two cups of quinoa get mixed with cheddar, mozzarella, almond milk, eggs, garlic, leeks, and tomato before Continue Reading
These Bacon-Wrapped Hot Dogs Bring Smoky, Cheesy, and Spicy Flavor to the Grill
Hot dogs don't need many additions before they become a full meal, but wrapping them in bacon gives the grill another surface to crisp. Add melted queso and pickled jalapeños, and each bite moves between smoky bacon, creamy cheese, and chile Continue Reading
These Bacon-Wrapped Potatoes Bring Crispy, Smoky, and Spicy Flavor to the Table
Roasted potato wedges already give you crisp edges and soft centers, but wrapping each piece in bacon changes both the texture and flavor. As the bacon cooks, its fat coats the potato while the outside browns in the oven. This recipe pairs the Continue Reading
You May Not Realize This Kettle Chip Brand Is Owned by PepsiCo
Miss Vickie's bags don't carry the same name as Lay's, Doritos, or other brands tied to PepsiCo, but the kettle-cooked chip company has been part of the food and beverage giant for more than three decades. The brand began far from a corporate Continue Reading
People Are Adding Lemon Juice to Pasta Water to Stop Noodles From Sticking. Does It Work?
Pasta can start sticking before it has spent much time in the pot. Noodles touch, starch enters the water, and strands can cling to each other before the sauce is even part of the equation. One cooking trick circulating online proposes an unexpected Continue Reading
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