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Whiskey vs Bourbon: What’s The Difference?

beverage, drink

Whiskey on the rocks

Looking to become a connoisseur of alcoholic beverages, or maybe just curious? One of the most popular choices to spruce up a mixed drink is whiskey. More specifically, bourbon. But what is the difference? We’ll help you improve your knowledge so Continue Reading

Filed Under: beverage, drink

15 Best Brands of Tequila for Margaritas

beverage, cocktail

15 Best Brands of Tequila for Margaritas

Margaritas are the most popular cocktail containing Tequila. With so many options on the market, you may be wondering which is the best tequila for margaritas. We’ve compiled a list of our top tequila picks for margaritas that won’t Continue Reading

Filed Under: beverage, cocktail

Simple Pesto Pizza Recipe

appetizer

pesto pizza recipe

Pesto pizza isn't as common as pizza with marinara sauce, but it should be. Pesto sauce is a delicious complement to many of the most popular pizza toppings, and it is full of healthy ingredients that can add a nutritional boost to Continue Reading

Filed Under: appetizer

Grilled Chicken Kabobs and Marinade

Chicken

Chicken Kabobs

Grilled chicken kabobs are one of the most popular street foods in the world. A versatile dish that is endlessly customizable, chicken cooked on skewers are delicious as well as healthy. Not only is grilled chicken on skewers sure to impress, Continue Reading

Filed Under: Chicken

Fresh Jalapeño Relish Recipe to Add a Little Spice and Flavor

appetizer, dip

Fresh Jalapeño relish

Jalapeño relish is a fresh topping that can be added to any dish when you want to enhance its flavor and add a little spice. While we always use it on burgers and hotdogs, it can also be used to top sandwiches, salads, or even baked Continue Reading

Filed Under: appetizer, dip

The 20 Most Rootinest Tootinest Root Beer Brands

beverage

The 20 Most Rootinest Tootinest Root Beer Brands

Root Beer is a sweet soft drink from North America. Traditionally it was flavored with sassafras root. However, in 1960 the FDA banned safrole, the oil found in sassafras root, from being used commercially in food and drink in the United States. Continue Reading

Filed Under: beverage

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Reader Favorites

I Tried This One Change With Frozen Vegetables and It Worked

I Tried This One Change With Frozen Vegetables and It Worked

I Stopped Reheating Food in the Microwave and It Made a Difference

I Stopped Reheating Food in the Microwave and It Made a Difference

I Cooked Vegetables the Same Way for Years Until I Noticed the Problem

I Cooked Vegetables the Same Way for Years Until I Noticed the Problem

I Stopped Adding Butter Too Early and My Food Tasted Better

I Stopped Adding Butter Too Early and My Food Tasted Better
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