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About Tanya

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Mediterranean Stuffed Pork Chop Recipe

Savory

This stuffed pork chop recipe, with all it's Mediterranean flavors is quite deceiving. It is the kind of recipe that looks like it takes a long time to prepare when actually it is the simplest recipe! Stuffed pork chops are just the recipe I need Continue Reading

Filed Under: Savory Tagged With: baked pork, epicurious, feta, Mediterranean, Pork Chops

Peppermint Mocha Mudslide

Sips

peppermint mocha mudslide

This peppermint mocha mudslide cocktail is festive and fun. This creamy cocktail combines the flavors of a classic mudslide cocktail but with a peppermint twist! I am in love with this peppermint mocha mudslide. It just might be my new signature Continue Reading

Filed Under: Sips Tagged With: cocktail, drink, epicurious, holiday, Irish Cream, Kahlua, peppermint

Browned Butter Blondies with Chai Spice Frosting

Sweets

How to make browned butter blondies

Browned Butter Blondies are rich little brownies that are covered in a chai flavored frosting. The combination is a spiced treat is the begs to be shared! Browned Butter Blondies with Tea These browned butter blondies are the perfect companion to Continue Reading

Filed Under: Sweets Tagged With: blondies, browned butter, brownies, chai, dessert, epicurious, sweet

Maple Bacon Sugar Cookies

Sweets

Maple Bacon Cookie Recipe

Sugar cookies are loved by many and so is bacon, it seemed only fitting to combine the two in an easy, sweet and delicious maple bacon sugar cookie! Maple Bacon Inspiration These Maple Bacon Sugar Cookies are a take on my favorite donut. We have Continue Reading

Filed Under: Sweets Tagged With: bacon, cookie, dessert, epicurious, maple, sugar cookie, sweet

Walnut Pear Coffee Cake

Sweets

Easy pear coffee cake

This walnut pear coffee cake will make your morning! It is simple to make but tastes tender and buttery. It makes a wonderful treat for breakfast, brunch or dessert! I had a hard to focusing on this walnut pear coffee cake. We have a new baby in Continue Reading

Filed Under: Sweets Tagged With: breakfast, brunch, Cake, coffee cake, easy recipe, epicurious, pear

Creme Brûlée Croissant French Toast Bake

Sweets

Baked Croissant French Toast

Fluffy croissants rest in a sweet caramel sauce and are surrounded by a creamy, egg filling. This croissant French toast is a real treat; it's like dessert for breakfast! Holiday Croissant French Toast I think this Croissant French Toast Bake is Continue Reading

Filed Under: Sweets Tagged With: breakfast, brunch, Christmas, creme brûlée, easy, epicurious, french toast

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Lemons for Lulu has the recipes that are destined to become your new family favorites -- big on flavor but easy to prepare!

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