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About Tanya

Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! Tanya believes every once in a while, dessert should be eaten first! Hope you like what you see!

Blood Orange Crush Cocktail

Sips

Orange crush cocktail close up with white towel behind it

This orange crush cocktail is fruity and sweet. Seasonal and luscious blood oranges take center stage in this smooth and delicious cocktail! This Orange Crush Cocktail Is Perfect Every time I see an Orange Crush can, I think of softball. I do not Continue Reading

Filed Under: Sips Tagged With: beverage, cocktail, drink, epicurious, orange, vodka

Mexican Street Corn Flatbread Pizza

Finger food

Flatbread Pizza two on a baking sheet

This flatbread pizza is simple yet unique! This recipe is a twist on traditional Mexican street corn. It has spice, tastes fresh, and can be served as an appetizer or a meal! Flatbread Pizza Anyone? When my mom talks about her childhood, it is Continue Reading

Filed Under: Finger food, Savory, Snackies, Vegetarian Tagged With: appetizer, corn, easy recipe, epicurious, finger food, flatbread, Grilled, Mexican, pizza, street corn, vegetarian

Herb & Lemon Aioli with Spinach and Kale Turkey Burgers

Turkey

Herb Lemon Aioli with turkey burger up close

Herb and Lemon Aioli make an amazing topping for turkey burgers! The fresh herbs and bright lemon flavor stand out in this simple condiment. This sauce can make anything taste amazing! This lemon aioli is one of my favorite burger toppings. I Continue Reading

Filed Under: Turkey Tagged With: aioli, burgers, condiment, epicurious, herbs, mayo, sauce, topping

Spinach and Pesto Orzo Salad

Pasta

This orzo salad is simple, made with fresh ingredients. This salad makes a tasty side dish for all your picnic needs! Memorial Day is practically here and with that comes cookouts and BBQ's. I don't care what kind of meat you are grilling, if Continue Reading

Filed Under: Pasta, Sides Tagged With: easy recipe, epicurious, orzo, salad, side, side dish

Red, White, and Blue Vodka Slushies

Sips

Vodka Slusie Title

Nothing is more festive than these red, white, and blue vodka slushies! These slushies are made with real fruit juice and are the perfect summer drink! Every holiday or event seems to have a signature cocktail. We drink Mint Juleps for the Continue Reading

Filed Under: Sips Tagged With: 4th of July, beverage, cocktail, epicurious, Memorial Day, vodka

Beef Shish Kabobs with Chimichurri Sauce

Beef

Beef shish kabobs with chimichurri sauce on beef and on the side

Beef shish kabobs are coated with a cumin mixture then grilled to perfection. A vibrant, citrus-infused chimichurri sauce is served on the side. There was a brief period of time where I was trying to convince my husband that we should own a Continue Reading

Filed Under: Beef, Savory Tagged With: beef, chimichurri, epicurious, grilling, kabobs, skewers, street food

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