SALTED CARAMEL NO BAKE ECLAIR CAKE
Layered desserts can be amazing, especially when they are as easy as this no bake éclair cake!
Graham crackers, caramel flavored pudding, and chocolate frosting make this dessert loved by all who try it!
– vanilla instant pudding
– whipped topping
– caramel ice cream topping
– sea salt
– graham cracker squares
– chocolate frosting
Combine pudding and milk in a bowl. Beat with a whisk until pudding thickens. Fold in whipped topping. Slowly stir in caramel and salt.
Arrange half of the graham crackers on the bottom of a 9 x 13-inch square pan. Top crackers with half of the pudding mixture.
Place the remaining crackers over the pudding. Place the remaining pudding over crackers and place the cake in the refrigerator.
Once the cake has set, top cake with chocolate frosting. Store cake in the fridge until ready to serve.
Click on the link for the full recipe!
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