ORANGE AND PECAN BUNDT CAKE

This orange and pecan bundt cake is a perfect addition to your holiday table and one dessert you can enjoy all year long.

INGREDIENTS

– white sugar – vanilla extract – orange juice  – vegetable oil – almond – all-purpose flour – baking powder – baking soda – pecans – orange zest – icing sugar – orange juice

Pre-heat the oven to 350F, grease the cake pan with abundant vegan butter, and dust with some flour.

STEP 1

Mix the oil with sugar until combined. Then add almond milk, orange juice, and vanilla extract. Whisk to combine.

STEP 2

Then incorporate dry ingredients: flour, ground cinnamon, salt, baking soda, baking powder, and orange zest.

STEP 3

Pour the batter into the prepared pan. Shake the pan to the sides and onto the counter for an evenly baking.

STEP 4

This cake is dairy-free and egg-free as well as vegan-friendly so it’s a cake you can enjoy sharing with everybody. There’s no wrong time for cake!

Give this recipe a try! Tap the link below for the full recipe details.

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