CROCKPOT MASHED POTATOES RECIPE
Crockpot mashed are so creamy and delicious! These cheesy potatoes are an amazing side dish that everyone will love!
The best part is how easy this recipe is to make! It just doesn’t get any easier than this!
– potatoes – butter – salt – heavy cream – milk warmed – chive and onion – cream cheese
Peel and cube about 4 lbs of potatoes. Place the potatoes in the bowl of a slow cooker. Add 1 cup of butter (2 sticks) and salt, cover, and cook the potatoes for 3 ½ hours or until fork tender.
After the potatoes have finished cooking, mash the potatoes with a potato masher or with a handheld mixer.
Heat half and half and milk in a saucepan until bubbles begin to form around the edges. Add the milk mixture to the potatoes, mixing until combined. Stir in cream cheese until smooth and creamy.
Cover to keep on the warm setting until ready to serve.
Give this recipe a try! Swipe up for the full recipe details.