IRISH CREAM MINT CHOCOLATE TART
A simple chocolate crust is filled with a creamy, minted Irish cream filling and topped with a thick chocolate ganache.
– Chocolate wafers
– Cream cheese
– Baileys Irish Cream
– Whipping cream
– Mint extract
– Heavy cream
– Mint baking chips
To make the crust, combine the crushed wafers, sugar and melted butter. Stir until combined.
Press crumbs into a 10-inch fluted tart pan.
Bake for 15 minutes in a 350-degree oven.
Remove crust and freeze while you prepare the filling.
You’re going to love this Baileys Irish cream chocolate pie! Made with a creamy Irish cream filling and topped with a chocolate ganache, every slice of this tart is a perfect balance of flavor.
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