“FRIED” BOLOGNA SANDWICH RECIPE
Forget what you knew about bologna sandwiches, this is a modern take on the “fried” bologna sandwich!
– Shaved bologna
– Sub rolls
Spray a large skillet with non-stick spray and heat over medium heat.
Add shaved bologna and pan “fry” just until crispy.
Place cubed processed cheese and milk in a small saucepan over medium-low heat. Stir until the mixture is smooth. Whisk in the beer.
Divide the crispy bologna between the two rolls, drizzle with cheese, and then top with jalapenos.
Fried bologna sandwiches are a nostalgic taste of home and growing up back in the ’70s but they’re so much more than that.
Give this recipe a try! Tap the link below for the full recipe details.
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