This flavorful dinner only takes a few minutes of prep work making it ideal for those busy schedules and lazy days.
It’s packed with meats, cheese, flavors, and sauce so of course you already know it’s going to be good.
– Lasagna Noodles – Italian Sausage – Pepperoni – Pasta Sauce – Plain Greek Yogurt – Egg – Shredded Mozzarella – Grated Parmesan Cheese
Parboil noodles per package instructions (unless using no-bake). In a large skillet, brown Italian sausage over medium high heat. Stir in pepperoni. Brown meat completely.
Stir in pasta sauce and remove from heat. In a separate bowl, combine 2 cups mozzarella, parmesan, Greek yogurt, and egg.
Pour ½ cup meat mixture in the bottom of a slow cooker. Cover with a layer of noodles. Spread a ¼ of the cheese mixture over noodles, followed by ¼ of the sauce.
Repeat layers ending with the sauce. Top lasagna with the remaining 2 cups of mozzarella cheese. Cook on high for 2-3 hours.
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