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Home » Kitchen Tips

Make Chickpeas Taste Better Than Potato Chips With This One Pantry Upgrade

January 20, 2026 by Lulu · Leave a Comment

Kitchen Tips

Crunchy, salty snacks are hard to beat, which is why potato chips still win most cravings by default. But in 2026 kitchens, there is a quiet shift happening. People want the crunch without the crash, the flavor without the grease, and the snack that actually fills them up. That is where chickpeas step in.

On their own, chickpeas already do more than chips ever could. They bring protein, fiber, and a naturally nutty flavor that holds up well to heat. Roast them in an oven or air fryer, and they turn crisp on the outside while staying slightly creamy inside. The texture alone puts them in snack territory. The real change happens when you add one pantry staple that most people already recognize as comfort food seasoning: ranch powder.

Make Chickpeas Taste Better Than Potato Chips With This One Pantry Upgrade

Ranch seasoning transforms roasted chickpeas from “healthy alternative” into something you actively crave. The mix of garlic, onion, herbs, and salt clings to the chickpeas as they crisp, creating layers of flavor instead of surface salt. You can buy it ready-made or mix your own with dried herbs, garlic, onion, buttermilk powder, and salt. Either way, it takes seconds and delivers far more payoff than opening a bag of chips.

The process stays simple. Rinse and dry canned chickpeas, toss them with a neutral oil like avocado oil, coat them in seasoning, and roast. In the oven, they need about 30 minutes. In an air fryer, closer to 10. The key is managing moisture so they crisp rather than steam. Once roasted, you can adjust seasoning while they are still warm.

What makes this snack stick is flexibility. Ranch is just the starting point. Chickpeas handle bold flavors easily, whether that means chili flakes, cumin and cinnamon, za’atar, rosemary and thyme, or even a touch of maple syrup for sweet-savory contrast. With one base ingredient and a few spices, you get a snack that feels intentional instead of processed.

This is not about giving something up. It is about upgrading the snack entirely. When chickpeas are seasoned and roasted right, they stop feeling like a substitute and start feeling like the better choice.

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