Cashews often show up as a garnish once a chicken dish leaves the stove. Christal Sczebel of Nutrition in the Kitch takes a different route with her Crockpot cashew chicken, putting the nuts into the cooker with the sauce, chicken, peppers, and Continue Reading
I Add Tequila and Key Lime to My Bundt Cake, Then Brush It With This
Tequila and key lime may sound like ingredients headed for a margarita, but I put both into a Bundt cake. Tequila gets mixed with the milk before it goes into the batter, while key lime juice and zest bring the citrus flavor. I don't stop once Continue Reading
I Turn Tequila Shots Into Dessert With Store-Bought Angel Food Cake
Tequila shots don't have to stay in a glass. I use store-bought angel food cake to turn tequila and lime into bite-size pieces with crisp, golden edges and a soft cake center. Instead of pouring tequila over the finished dessert, I cut the cake Continue Reading
I Add Banana and Crushed Pineapple to This Coffee Cake for a Reason
Most coffee cakes get their moisture from butter, oil, sour cream, or buttermilk. Mine gets extra help from two fruits: mashed banana and crushed pineapple. I use both because they do more than sweeten the batter. Banana gives the cake a soft, Continue Reading
She Cleaned Her Burnt, Greasy Stovetop With Something You Wouldn’t Expect
Burnt grease, dried food, pasta pieces, and dark stains covered this white gas stovetop. The worst spot surrounded one burner, where a spill had formed a thick brown ring against the enamel. The person who shared the cleanup on Reddit said milk Continue Reading
Put This Common Fruit Near Your Potatoes to Help Slow Sprouting
Potatoes and fruit don't seem like natural storage partners. In fact, produce that releases ethylene gas is often separated from foods that ripen fast. Potatoes may be an exception. Keeping an apple with stored potatoes may help slow sprouting, Continue Reading
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