Coconut palm sugar changes more than the sweetness in these oatmeal raisin cookies. Its deeper flavor gives the baked cookies a caramel note and a darker color, while raisins add pockets of fruit through the oat-filled dough. The recipe also swaps Continue Reading
This Broccolini Salad Pairs Fresh Blueberries With Toasted Almonds and Poppy Seeds
Broccolini, blueberries, dried cherries, red onion, and toasted almonds share the same bowl in this salad. The fruit adds sweet bites between the raw greens, while the almonds bring crunch against the broccolini stalks. An orange poppy seed Continue Reading
Instead of Making Soup, Turn Butternut Squash Into This Coconut Curry
Butternut squash tends to head straight toward soup once fall arrives, but its dense, sweet flesh works just as well surrounded by coconut curry. Here, squash becomes the main ingredient in a meatless dish with chickpeas, coconut milk, fresh Continue Reading
You Don’t Need Meat to Make This 30-Minute Chili Hearty
Chili doesn't need ground beef to have plenty of substance. Kidney beans, black beans, and cooked quinoa fill this pot instead, joining tomatoes, peppers, carrots, onion, garlic, and spices in a dinner that can be ready in about 30 minutes. Most Continue Reading
This Mac and Cheese Has No Macaroni
Mac and cheese without macaroni sounds like a contradiction, but cooked quinoa can take over the pasta's job in a cheesy baked casserole. Here, two cups of quinoa get mixed with cheddar, mozzarella, almond milk, eggs, garlic, leeks, and tomato before Continue Reading
These Bacon-Wrapped Hot Dogs Bring Smoky, Cheesy, and Spicy Flavor to the Grill
Hot dogs don't need many additions before they become a full meal, but wrapping them in bacon gives the grill another surface to crisp. Add melted queso and pickled jalapeños, and each bite moves between smoky bacon, creamy cheese, and chile Continue Reading
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